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The Pot Kiln, Frilsham, Berkshire

The Pot Kiln

4.6
4,6
120 avis
De 26 £ à 40 £
Britannique

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2 personnes
19:00
Réservé 14 fois aujourd'hui
  • Adapté aux occasions spéciales
  • Charmant
  • Parfait pour profiter d'une vue panoramique
A rural public house serving local beers, Berkshire gin and ciders, as well as a great wine selection. Bar snacks and full meals available 7 days a week. Cooking over a central grill makes for great theatrical cooking from our open-plan kitchen, overseen by Head Chef Nick Galer.

Whilst a subtle Basque feel will permeate throughout, its roots are firmly founded on those of a classic English pub – so while featuring top end Basque dishes fit for a destination dinner, it also offers simple pub snacks for a light lunch… while the food may be inspired by the Basque country, the ingredients are local… and while the wines may be sourced from Iberia, the beer is very much English.

The crowning glory is the sensational open kitchen, with a huge, CHARCOAL FIRED parilla grill and a BRICK OVEN as its centrepiece and all in front of the guests – very visual and very theatrical.

The Pot Kiln has been a really exciting project, and we’re thrilled to be finally open.

Rob, Nick, Sphelo and Team
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Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    De 26 £ à 40 £
  • Cuisine(s)
    Britannique, Basque, Tapas/Amuse-Gueule
  • Heures d'ouverture
    lun.–sam. 18:00–21:00 lun.–sam. 12:00–14:30 dim. 12:00–15:00
  • Numéro de téléphone
    01635 201366 x44
  • Dress code
    Tenue d'affaires décontractée

Avis de 120 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6
4,6 d'après les évaluations récentes
  • 4,6Plats
  • 4,6Service
  • 4,6Atmosphère
  • 4,1Rapport qualité-prix

BruitDynamique

Apprécié pour

  • Berkshire

    Innovant

  • Berkshire

    Parfait pour déguster de bons vins

  • Berkshire

    Parfait pour profiter d'une vue panoramique

  • Berkshire

    Adapté aux occasions spéciales

120 avis
  1. Ian

    Oxford

    1 avis

    5.0

    1 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Would highly recommend. Fine Spanish dining in a cozy country pub. All the dishes we tried were outstanding. Will try the rest of the menu the next time we visit.

    Cet avis est-il utile ?

  2. Bruce

    VIP

    Caraïbes

    6 avis

    5.0

    6 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This was our first time back since the change in ownership. Whilst we were sad that the famous roast sharing plates, especially the venison roast, had disappeared (the lamb and beef ones on the current menu are completely different versions, we were told at the restaurant), we embraced the change and ordered a selection of 6 tapas together with their slow roasted pork ribs. Everything was superb, and several were accompanied by incredible home made "ketchups", of which the date and raisin (I know, sounds horrible, but was delicious) blew our minds...they should bottle it and sell it. Service was attentive and friendly. We were there for lunch on a weekday and it was fairly empty, but I expect and hope it will become more busy. Whilst nothing will fully replace, did I say it already, the amazing roast sharing plates of the old Pot Kiln, the loss of which we will forever mourn, the new Pot Kiln has definitely won a place on our list of favourites.

    Cet avis est-il utile ?

  3. Sandra

    Berkshire

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The setting, the ambiance, the food and the service was exceptional! We will be back. This was not just a pub lunch it was a culinary delight. We were made very welcome with excellent service and the setting was beautiful even in a rainy February day.

    Cet avis est-il utile ?

  4. Jeremy

    Londres

    1 avis

    2.0

    1 avis

    Y est allé·e le il y a 6 jours

    1. Global 2
    2. Plats 1
    3. Service 2
    4. Atmosphère 1
    We have known this pub for 40 years and it was a gem. Sadly now it is too clinical with no atmosphere. The food was average and unnecessarily expensive. Staff were good and attentive but with wine, over £50 a head is too much in my opinion.

    Cet avis est-il utile ?

  5. Sally

    Berkshire

    5 avis

    4.0

    5 avis

    Y est allé·e le il y a 7 jours

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    Friendly service, lovely dining/bar area. The food was very tasty and we all enjoyed everything we ordered. Toilet facilities could be better.

    Cet avis est-il utile ?

  6. Ashley

    Londres

    1 avis

    5.0

    1 avis

    Y est allé·e le 15 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We have been to The Pot Kiln twice now and it never disappoints. Restaurant and staff very welcoming with a great atmosphere. Menu had changed which is nice to see and the food was amazing. Love to see the chefs in the open kitchen working there magic. Would highly recommend this to anyone and we are definitely coming back.

    Cet avis est-il utile ?

  7. Robin

    VIP

    Berkshire

    9 avis

    4.0

    9 avis

    Y est allé·e le 14 février 2025

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    We started with the Tapas and each dish was very good. The main of a big dish of Fish stew was good in quality and variety of fish but somewhat overpowered by the thickness and strong flavour of the sauce. We were also disappointed by the small size of the Basque cheese cake we chose to share for dessert. The expresso coffee was excellent. The cost was reasonable to rather high. The service was excellent. The young waiter knew the menu well and was very personable. We have been before and the overall experience was not as good as the first time.

    Cet avis est-il utile ?

  8. jayne

    Londres

    10 avis

    5.0

    10 avis

    Y est allé·e le 13 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Food was amazing . We had ribs, sweet peppers and Spanish potatoes (million layers not bravas) beetroot, prawns and carrots. All great . Especially the baked cheesecake . Food rather expensive though , only complaint .

    Cet avis est-il utile ?

  9. julian

    Newcastle

    3 avis

    5.0

    3 avis

    Y est allé·e le 9 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Our 4th visit to the newly refurbished Potkiln that has morphed into a basque style eatery under its new owners. They keep knocking it out the park, our 1st visit was outstanding and each subsequent visit has been equally as brilliant. Unfortunately, people sometimes forget that when they eat out, they are just not paying for some ingredients and some cooking time, there is so much more involved. The Potkiln delivers and that comes at a price, in our families view extremely fair and well worth every penny. This trips treats included Mushroom Croquetas with a unique Walnut sauce, pulled Short Rib Empanadas with a Gherkin Ketchup which was sublime, Mackerel with Pangratata, Clams with Manzanilla, Hispi Cabbage with Miso, Spanish layered crispy Potatoes and a banging Salt Room Dry Aged Hereford Sirloin. Typically Spanish Basque style you can elect to have the food served as it’s cooked, a stream of terracotta dishes filled with sumptuous flavours each delighting the palate. The Potkiln is currently our ‘go to’ restaurant, we can be sure of the consistent quality, fabulous service and warm and inviting environment. 11/10

    Cet avis est-il utile ?

  10. Oliver

    Londres

    1 avis

    5.0

    1 avis

    Y est allé·e le 8 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    As a relative local, I’m hesitant to share this review as I want to keep this gem to myself and always be sure they have a table free. It is unbelievably good in all dimensions.

    Cet avis est-il utile ?

FAQ

Le restaurant The Pot Kiln est noté 4,6 étoiles par 120 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 14 fois aujourd'hui
Google Map pour The Pot Kiln

Chapel Ln, RG18 0XX Frilsham, Berkshire

Salles

Informations supplémentaires

  • Quartier
    Yattendon
  • Heures d'ouverture
    lun.–sam. 18:00–21:00 lun.–sam. 12:00–14:30 dim. 12:00–15:00
  • Prix
    De 26 £ à 40 £
  • Cuisine(s)
    Britannique, Basque, Tapas/Amuse-Gueule
  • Atmosphère
    Décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Aucun
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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