The Post Room

Join us at The Post Room for a memorable Thanksgiving dining experience where we've curated a feast of indulgent favorites. Savor every bite from our Fresh House-Made Focaccia Bread, Spinach & Goat Cheese Quiche, and San Francisco Cioppino, to carving stations with Roasted Tuscan Turkey, Porchetta, and Rib Roast complemented by all your favorite holiday sides. Live piano music will create a warm and inviting atmosphere against our elegant backdrop for an unforgettable afternoon of dining and celebration. $98++ Per Adult, $45++ Per Child 12 years and under. Reservations required. A 20% service charge and 8.625% tax is added to each guest check. The entirety of the service charge is provided to and shared amongst the team.

Our family has always felt a deep connection to the land — most especially through farming. It all began in Genoa, Italy where a good day’s work for our grandfather Vittorio Sangiacomo started and ended in the field. He voyaged to America in 1913 on the advice of our great grandfather and got his first job at age 17 in the vegetable fields at Bay Farm Island in Alameda County, California. Shortly thereafter he began working in the scavenger industry in San Francisco where he later successfully launched his own business. But he longed to return to working the land and in 1927, he purchased a 52-acre fruit tree ranch in Sonoma Valley. Today, we call that the Home Ranch.

Cap your Christmas Eve festivities with a memorable menu at The Post Room. Enjoy Baked oysters, Lobster Cannelloni, Dry Aged New York Steak or Whole Branzino. Adults - $105++ Kids 4 – 12 years old $75++ Wine Pairing - $150++ Live Performance from Trixie Rasputin