Weds to Sat, 6pm to 9pm
Bar Snacks
Black Pudding Scotch Egg with Confit Garlic Mayonnaise7,00 £GB
Salt and Pepper Calamari with Tartar Sauce6,00 £GB
Halloumi Fries with Chilli Jam6,00 £GB
Maldon Oyster with Mignonette Sauce3,00 £GB
Gochujang Chicken Strips with Ranch Dressing6,00 £GB
Starters
Gin Cured Trout with Textures of Celeriac10,00 £GB
Sticky Pulled Pork Ribs with Apple and Fennel Salad9,00 £GB
Chicken Liver and Peas Toasts8,00 £GB
Creamed Truffle and Wild Mushroom on Toast8,00 £GB
Mains
Chicken Schnitzel with Creamed Mushroom Sauce, Parmesan, Truffle and Fries18,00 £GB
Fish and Chips with Mushy Peas and Tartar Sauce17,00 £GB
Plough Smash Burger with Fries, Streaky Bacon and Emmental18,00 £GB
8oz Flat Iron Steak with Triple Cooked Chips, Roast Tomato, Flat Mushroom, Braised Shallots and Peppercorn Sauce21,00 £GB
Skate Wing with Brown Shrimp and Caper Beurre Noisette, New Potatoes and Samphire25,00 £GB
Sausages with Black Pudding Mash, Fried Leeks and Red Wine Jus17,00 £GB
Gorgonzola and Wild Mushroom Risotto14,00 £GB
Sides
New Potatoes4,00 £GB
Triple Cooked Chips5,00 £GB
Fries4,00 £GB
Samphire with Parsley Butter4,00 £GB
Orange Scented Chantenay Carrots5,00 £GB
Green Beans, Savoy Cabbage and Crispy Bacon4,00 £GB
Desserts
Lemon Posset with Shortbread7,00 £GB
Blondie with Caramel Sauce, Chocolate Soil and Chocolate Ice Cream8,00 £GB
Sticky Toffee Pudding with Vanilla Ice Cream and Butterscotch Sauce8,00 £GB