The Pink Cabana - Sands Hotel & Spa

4.6

4,6

1957 avis

De 31 $ à 50 $

Méditerranée

Effectuer une réservation

2 personnes

21 janv. 2025

19:00

Réservé 38 fois aujourd'hui

Des expériences sont disponibles.

Charmant
Parfait pour manger en plein air
Parfait pour siroter des cocktails créatifs

The Pink Cabana is an ingredient-driven restaurant featuring Mediterranean cuisine with a Moroccan influence. Designed by Martyn Lawrence Bullard, the Pink Cabana is designed to be a fresh modern take on the great tennis and racquet clubs of the 50’s and 60’s in Palm Springs.

The Pink Cabana also specializes in elevated libations, featuring unique wines from Mediterranean climates designed to pair with all of our culinary offerings. We also feature a variety of craft and seasonal cocktails influenced by the Great Spice Route. With a wide range of specialty aperitifs and digestifs, the Pink Cabana is a highly curated wine and spirit destination.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Méditerranée, Française contemporaine, Marocaine
Heures d'ouverture
Déjeuner lun–ven 08:00–10:00 Brunch sam, dim 08:00–14:30 diner lun–ven 11:00–14:30 Souper lun–jeu, dim 17:30–20:30 ven, sam 17:30–21:00
Numéro de téléphone
(760) 321-3772
Site internet
http://sandshotelandspa.com/dining-bar/
Moyens de paiement
American Express, Discover, JCB, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Jason Niederkorn
Installations pour l'événement privé
Please contact pinkcabana at sandshotelandspa.com for parties of up to 20; or for larger parties: go to sandshotelandspa.com for weddings and events.

Endroit
44-985 Province Way, 92210 Indian Wells, CA
Quartier
Indian Wells
Rue transversale
Province Way
Parking details
Private lot, self parking, valet.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Valentine's Evening 2025
135,00 $US par personne
Seulement 14 févr. 2025
Join us to celebrate Valentine's Day. Executive Chef Jason Niederkorn has prepared a luxurious 4-course menu with wine pairings. 5:30-9:00pm || 4-course prix fixe menu || $135 per guest, wine pairing $40 || Amuse Bouche - Appetizer choice of ARTICHOKES 'EN BARIGOULE AND SHAVED FENNEL Pecorino, Meyer Lemon, Black Winter Truffles VELOUTÉ OF POTATO AND SUNCHOKE Dungeness Crab, Osetra Caviar, Chives HOUSEMADE FETTUCCINE Maine Lobster, San Marzano Tomato Cream, Reggiano, Basil - Entree choice of SPANISH TURBOT Potato Mousseline, Asparagus, Mushrooms, Meuniere Sauce CREEKSTONE FARMS DRY-AGED NEW YORK STRIP Aligot Potato, Haricot Vert, Cipollini Onion WHOLE ROASTED HONEYNUT SQUASH Dried Cranberry, Puffed Grains, Fried Oyster Mushroom - Dessert

Plats populaires

Avis de 1 957 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,5Plats
4,4Service
4,8Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

1 957 avis

L
Lauretta
VIP
Calgary
3 avis
5.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had an incredible dining experience at Pink Cabana! Our server’s recommendations were spot-on, guiding us to try some of the best dishes on the menu. The standout was the roast duck — perfectly cooked, rich in flavor, and beautifully presented. The ambiance was chic and inviting, making it the perfect setting for a relaxed yet refined evening. We’ll definitely be back and highly recommend it for anyone looking for a memorable meal.
Cet avis est-il utile ?
S
Sheila
Palm Springs
31 avis
5.0
31 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fun decor, small entree selections but all very well prepared and presented. Corkage a bit high at $35
Cet avis est-il utile ?
J
Julia
VIP
New York
5 avis
4.0
5 avis
Y est allé·e le 13 janvier 2025
1. Global 4
2. Plats 4
3. Service 2
4. Atmosphère 5
Overall was a nice experience. The space is absolutely beautiful and perfect vibe. Our only issue was the service - it took about 15 minutes to get three drinks and then our waiter seemed bothered that our table only ordered 3 appetizers (charcuterie, misto and cheese board) and a soup. We were full after that and even ordered two desserts. They did bring us a complimentary glass of rose and chocolate for our birthday. I would definitely come back and sit at the bar for cocktails!
Cet avis est-il utile ?
A
Adam
Chicago
2 avis
5.0
2 avis
Y est allé·e le 11 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great vibes and a wonderful menus made it an easy decision.
Cet avis est-il utile ?
k
kian
Washington
3 avis
4.0
3 avis
Y est allé·e le 10 janvier 2025
1. Global 4
2. Plats 4
3. Service 1
4. Atmosphère 4
The food and ambiance were great but the whole place was covered by probably two servers, one bartender, two food runners and one host. The entrees were not served for about an hour. Other issue was addressed on site but we asked for a cheese alternative on a salad and not due to preference but due to dietary restrictions and when we got the salad it was with the original soft cheese. They kindly took it away and when the replacement came back, it was the same dish just wish the alternative cheese added. So soft cheese is still very much present. They took that off the bill and gave us a replacement of another menu item. That I find appropriate considering they removed it from the bill. Though the issue remains at the treatment we got from the manager. He interrupted us explaining what was wrong with “how can I make this right”? And then argued back that the cheese in the salad was in fact Manchego and there was no Goat Cheese in the salad. The two cheeses are different enough to know. And I was showing him the goat cheese… Then the server came back with another excuse that the kitchen had added “crumbled manchego” and that wasn’t goat cheese. You could simply spread the cheese between your fingers, smelled and tasted (I tasted it to make sure) like goat cheese. Why the dismissing, gaslighting and excuses. Mistakes happen and they had fixed it. The treatment was just very poor.
Cet avis est-il utile ?
k
kay
VIP
San Diego
25 avis
5.0
25 avis
Y est allé·e le 6 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely wonderful We had the best experience our waiter a delight and very accommodating to special requests Food soo good The ambience poolside so relaxing and beautiful etc would recommend without hesitations
Cet avis est-il utile ?
S
Sandy
Baie de San Fra
23 avis
5.0
23 avis
Y est allé·e le 6 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We started with the mezze plate and frito misto. All excellent. Our party had the harissa chicken, pork chop, tagliatele, steak. All were served hot and were excellent. The restaurant was not crowded since it was a Sunday, but our waiter Eduardo(?) was terrific and the staff was attentive to refilling water, respectful about asking to clear plates. Some in our party had had a bad experience at the restaurant before - but last night it was amazing.
Cet avis est-il utile ?
B
Bob
VIP
Côte centrale
56 avis
5.0
56 avis
Y est allé·e le 6 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The food was excellent, but Mel, our server, made the entire dinner tip top. She made suggestions for food. She talked about its taste. And she was able to corral six people into making decisions and into sharing. Overall, a fun evening of food, friends and service.
Cet avis est-il utile ?
N
Nicole
Palm Springs
18 avis
5.0
18 avis
Y est allé·e le 3 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Love the ambience. The intentionality with the menu, service, and presentation is exquisite
Cet avis est-il utile ?
C
Chantal
VIP
Seattle
42 avis
5.0
42 avis
Y est allé·e le 2 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food is delicious and made with quality ingredients...Love the atmosphere and service. Great menu!
Cet avis est-il utile ?

FAQ

Le restaurant The Pink Cabana - Sands Hotel & Spa est noté 4,6 étoiles par 1957 clients OpenTable.

The Pink Cabana - Sands Hotel & Spa propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

21 janv. 2025

19:00

Réservé 38 fois aujourd'hui

Des expériences sont disponibles.

Google Map pour The Pink Cabana - Sands Hotel & Spa

44-985 Province Way, 92210 Indian Wells, CA

Informations supplémentaires

Rue transversale
Province Way
Quartier
Indian Wells
Heures d'ouverture
Déjeuner lun–ven 08:00–10:00 Brunch sam, dim 08:00–14:30 diner lun–ven 11:00–14:30 Souper lun–jeu, dim 17:30–20:30 ven, sam 17:30–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Méditerranée, Française contemporaine, Marocaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Private lot, self parking, valet.
Moyens de paiement
American Express, Discover, JCB, Mastercard, Visa
Chef de cuisine
Jason Niederkorn
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Site internet
http://sandshotelandspa.com/dining-bar/
Numéro de téléphone
(760) 321-3772
Installations pour l'événement privé
Please contact pinkcabana at sandshotelandspa.com for parties of up to 20; or for larger parties: go to sandshotelandspa.com for weddings and events.

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

The Pink Cabana - Sands Hotel & Spa

Effectuer une réservation

Informations supplémentaires

Carte-cadeau

Expériences

Valentine's Evening 2025

Plats populaires

Cabana Benedict

Steak Frites

Moroccan Club

Menu

Amuse

EPOISSES TOAST

Appetizer

SALAD OF ARTICHOKES 'EN BARIGOULE' AND SHAVED FENNEL

VELOUTÉ OF POTATO AND SUNCHOKE

HOUSEMADE RICOTTA FETTUCCINE

Entree

SPANISH TURBOT

CREEKSTONE FARMS DRY-AGED NEW YORK STRIP

WHOLE ROASTED HONEYNUT SQUASH

Dessert

Degustation

Avis de 1 957 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant The Pink Cabana - Sands Hotel & Spa ?

The Pink Cabana - Sands Hotel & Spa propose-t-il des cartes-cadeaux ?

The Pink Cabana - Sands Hotel & Spa accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Carte-cadeau