The Phoenician Steakhouse

Champagne & Sparkling

• Dom Pérignon, Brut, Champagne (France)

  On the palate the wine instantly traces as astoundingly fine line between density and weightlessness. Its precision is extreme, tactile, dark and chilled

• Moet & Chandon Imperial Brut Limited Edition (France)

  On the palate is delicious generosity of white fruits with alluring cress of fine bubbles

• Taittingers Brut (France)

  Balanced structured and smooth releasing flavors of sugared pink grapefruit

• Maschio Prosecco (Italy)

  Fruit forward with Peach and Almond flavors

• Bouvet-Ladubay, Excellence Brut Rosé (France)

  The fresh raspberry, red currant and peach on the nose is given structure on the palate with black currant and quince, earthy notes and fine herbal piquancy

Rose, Orange & Gruner Varieties

• M. Chapoutier Cotes-du-Rhone Belleruche Rosé (France)

  This is a fresh, vibrant wine from start to finish. A medium-bodied blend of 50% Grenache, 40% Syrah and 10% Cinsault nose with hints of bubblegum. It is fresh and complex on the palate, followed by a light velvety body

• Château d'Esclans, Whispering Angel Côtes de Provence Rosé (France)

  The rewarding taste profile is full and lush while being bone dry with a smooth finish. Fresh red berry fruit and a lovely floral aroma

• The Palm by Whispering Angel Rose (France)

  Great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. Crisp and suave finish

• Dr. Konstantin Frank Gruner Veltliner (New Yor)

  A fruit forward Gruner with aromas of sour green apples & pear with balanced white peach palate & fresh finish

Chardonnay

• Cakebread Cellars (California)

  Fresh and lively on the palate with deeply concentrated, layered flavors of yellow apple, white peach and melon

• Post & Beam by Far Niente, (Napa, California)

  An alluring perfume of mango and fresh gardenia with whispers of candied citrus rind and spices open onto a round, full palate layered with fresh citrus and stone fruit flavors

• J Vineyards, Russian Valley (California)

  Aromas of crisp yellow apple, ginger snap and vanilla custard. Layered notes of baked peach, pineapple, roasted almond and madagascar vanilla blend on the plush, full-bodied palate

• Stag's Leap, Napa Valley (California)

  Pleasing aromas of citrus, tropical fruits, peach, spice and floral notes. Features flavors of green apple, lemon and pineapple on the palate, and a creamy mouthfeel from aging on the lees

• Far Niente, Napa Valley (California)

  Aromas of melon, sweet citrus and white blossom floral layered with notes of flint, yeast and sweetly toasted oak

Sauvignon Blanc

• Matua (New Zealand)

  Vibrant citrus and pineapple flavors with great length and structure

• Cloudy Bay, Marlborough (New Zealand)

  Vibrant and intense, a mouthwatering mix of lemon meringue, ruby grapefruit, lime sherbet and dried pineapple notes that leap out the glass with equally intense aromatics

• Kim Krawford (New Zealand)

  A fresh juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon and grapefruit

• Jermann, Sauvignon Blanc, Friuli-Venezia Giulia (Italy)

  Its aroma is intense, persistent, and fruity with a pleasant hint of elderflower

Pinot Grigio & other Varieties

• Santa Margherita (Italy)

  This dry white wine has a straw yellow color. Its clean, intense aroma and bone-dry taste with an appealing flavor of Golden Delicious apples

• Pinot Grigio Maso Canali (Italy)

  Rich peach alongside delicate citrus notes and musk

• Pinot Blanc Zin-Humbrecht, Alsace (France)

  Appealing aromas of nuts and white fruits with well-balanced acidity and a smooth texture

• Jermann, Pinot Grigio, Friuli-Venezia Giulia (Italy)

  Full and fruity, with excellent persistence. Its taste is dry, velvety, and particularly well-orchestrated for its full body

• Barton & Guestier Pouilly-fuisse (France)

  Delicate notes of Jasmine with rich peach & floral palate

• Dr. Konstantin Frank Dry Riesling (New York)

  Fresh citrus & nectarine notes with lime zest, green apples & mineral stoniness palate

Reds

Cabernet Sauvignon

• Cabernet Sauvignon Louis M. Martini, Sonoma (California)

  Tremendous balance, supple tannins and notes of blackcurrant, cocoa and caramelized oak

• Cabernet Sauvignon Rodney Strong, Alex Valley (California)

  Complex layers of spice and mocha chocolate on the palate are framed in rich, velvety tannins with a long lingering finish

• Cabernet Sauvignon Cakebread Cellars, Napa Valley (California)

  Reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak

• Silver Oak, Napa Valley (California)

  Notes of cassis, black cherry, pipe tobacco, salted caramel, cocoa beans and fresh strawberry. Offers mouth-coating, velvety tannins and flavors of cream soda and red fruit

• Silver Oak, Alexander Valley (California)

  Red currant, ripe plum and cassis Bramble, cardamom and toffee Harmonious intensity

• Cabernet Sauvignon Michael David Earthquake (California)

  ripe black fruit and cinnamon on the nose. flavors of juicy blackberries, toasted marshmallow and chocolate mocha

• Cabernet Sauvignon Chateau St, Jean (California)

  Dark cherry and berry with hints of spice

• BR Cohn, Silver Label, North Coast (California)

  Aromas of cassis, black cherry, mint and violet combine with a bouquet of pungent oak, anise and warm vanilla. On the palate, lush cherry, caramel, and clove are wrapped in smooth tannins and a long juicy finish

• Revana Vineyards, Terroir Series, Saint Helena (California)

  Blueberries, warm plums, earth and mocha plus a tobacco waft. The palate is medium to full-bodied, firm and grainy with good concentration and an earthy finish

Pinot Noir

• Macmurray Ranch, Russian River Valley (California)

  Opens with aromas of lavender and boysenberry, giving way to flavors of dark cherry

• Greg Norman Santa Barbara (California)

  Opens with bright aromas of fresh strawberry, cherry pie and subtle cinnamon spice notes. Aromas lead to a juicy palate with flavors of red raspberry, strawberry and notes of rose water

• Brotherhood, Washingtonville (NY)

  Berry nose and a hint of vanilla-oak. It is well-balanced and soft in texture

• Cakebread Pinot Noir "Anderson Valley" (California)

  Aromas of sweet black cherry, raspberry, rose petal and violet carry over onto a fresh palate of raspberry and flavors

• Davis Bynum, Jane's Vineyard, "Russian River" (California)

  Juicy in blue and black fruit, this is a thick, tangy and savory wine. Clove, forest floor and black tea play supporting roles on the palate

• Resonance by Louis Jadot, "Willamette" (Oregon)

  The nose is very fruity, with both red and black fruit, and has delicate spices—licorice and cinnamon—and floral notes

• Alexana "Willamette Valley" (Oregon)

  Concentrated nose consisting of fresh cherries, wood spice, wild mushrooms, and rose petals. It has a penetrating palate with fresh red berries, cherry cola, fine-grained fruit tannins, dried tea leaves, and a hint of toasty oak

Merlot

• Silverado Merlot Mt George Vineyard (California)

  Flavors of rosemary and mint compounded by spice, blackberry and a hint of cocoa on the finish with a velvety texture

• St. Francis "Sonoma" (California)

  Classic flavors and aromas of cherry, chocolate and plum. Its silky structure is balanced by soft tannins and a bold, lengthy finish

• Stag's Leap, Napa Valley (California)

  Aromatics of ripe red cherry and sweet strawberry jam lead to flavors of rich red fruit, toasted almonds, dried thyme, and rosemary with a hint of black truffles

• Duckhorn Vineyards, Napa Valley (California)

  Lush cherry, raspberry, cocoa and freshly baked pie crust. The cherry and raspberry notes are echoed on the silky palate, where fine-grained tannins and flavors of ripe plum, blueberry, licorice and subtle baking spice draw the wine to a long, elegant finish

• Columbia Crest H3 Merlot (Washington)

  Aromas of spice, plum and blackberry with the perfect balance of earth, cocoa and ripe black cherry notes on the palate

Assorted Reds

• Barton & Guestier Beaujolais Les Violette (France)

  An explosion of red fruits (raspberry, cherry) on the nose with nice violet notes. Well-balanced on the palate with a nice freshness and a long fruity finish

• The Federalist "Lodi" Zinfandel (California)

  Flavors of Blackberry and Rich Plum and Aromas of Blueberry and Red Raspberry

• Ridge Vineyards, Zinfandel Pagani Ranch Sonoma Valley (California)

  Focused jammy blueberry fruit and pepper on the nose. On the palate, fresh cherry, mineral, firm acidity, balanced structure and long lingering finish

• Malbec Trivento "Amado Sur" (Argentina)

  Aromas of strawberries and red cherries intertwine with hints of clove and vanilla. Lush red berry flavor gives way to velvety tannins and a pleasant, persistent finish

• Malbec Corazon del Sol, Uco Valley (Argentina)

  By Santiago Achaval, and Cristian Moor. floral and fresh notes accented by elegant tannins developed by the intense sunlight and cool nights in the Uco Valley

• Zuccardi Jose Malbec Valle de Uco Mendoza (Argentina)

  Aromas of berry fruit, plums and honey. Velvety texture and long, lingering flavors

Syrah/Red Blends

• Orin Swift "Abstract" (California)

  Incredibly smooth with a hint of sweet cream. With a luscious and velvety mouthfeel, the wine finishes with lingering ripe black plum and fades softly and slowly

• IL Borro, Pian di Nova Toscana Syrah Sangiovese, Tuscany (Italy)

  Medium dark in appearance with a mid-weight feel and plenty of fresh fruit and soft tannins to follow

• Barton & Guestier Chateauneuf du Pape (France)

  Notes of blueberries mixed with liquorice and tobacco hints agitated. Fruit driven, harmonious with a long finish

Italian Red

• Lamole di Lamole Chianti Classico (Italy)

  Opening on black cherry and forest fruits-led fragrances that mingle with flower-like aromatics and very sweet spiciness

• Banfi Chianti Classico Riserva (Italy)

  Balanced and elegant wine. The nose is complex and characterized by notes of plum jam and blackberries accompanied by hints of licorice, vanilla and leather

• Fratelli Barba, Montepulciano d'Abruzzo I Vasari Old Vines, Abruzzo (Italy)

  Rich nose of black cherry, plum, blackberry intense and complex palate of cherry with spice flavors

• Castello Banfi, Toscana Summus (Italy)

  Very intense aroma of ripe fruit and plum and cherry jam, accompanied by notes of vanilla, coffee and tobacco

• Michele Chiarlo, Barbera d'Asti Le Orme, Piedmont (Italy)

  Elegant and intense, with notes of fresh mature red fruit, such as cherry and currant. Harmonious, with great structure and roundness. Beautiful savory finish

• Banfi Brunello di Montalcino, Tuscany (Italy)

  Ethereal, violet, vanilla with hints of licorice

• L'Oca Ciuca, Brunello di Montalcino, Tuscany (Italy)

  On the nose plum, cherry and blackberry and a slight hint of anise. On the palate, plum and wild berries with wellbalanced elements that are structured by fine tannins creating an elegant texture and long finish

• Tenuta San Guido Guidalberto (Italy)

  Alluring aromas of fragrant purple flowers, dark-skinned berries and crushed mint. The elegantly structured palate doles out succulent blackberry, orange zest, licorice and saline notes set against taut, refined tannins. It's nicely balanced by fresh acidity

• Franco Amoroso Barolo, Piedmont (Italy)

  A little raisiny with iron and dried-berry character on the nose and palate. Full-bodied, chewy and powerful

• Gaja Sito Moresco (Italy)

  A fruity, elegant taste, good balance in the mouth and a fresh fruity finish with very fine, silky tannins. 35% Nebbiolo, 35% Merlot, 30% Cabernet

• Corvo Wines, Sicilia Colomba Platino Nero d'Avola, (Italy)

  A medium-bodied red, with light, creamy tannins and flavors of candied black raspberry, macerated cherry and dried thyme. Hints of orange peel and spice show on the finish

Other Reds

• Barton & Guestier Medoc, (France)

  Rich flavored wine with good concentration and a long fruity and spicy finish