The Pembroke

Join us at The Pembroke this Thanksgiving for an unforgettable celebration of the season’s finest flavors. Executive Chef Christian Welch has curated a four-course menu to embody and elevate the comfort of this holiday. Begin with an indulgent raw bar, offering oysters, head-on prawns, and stone crab. As the evening unfolds, savor dishes like Mushroom Toast topped with foie gras, and the star of the meal, a perfectly cooked cider-brined Turkey Breast. For those looking for something different, the Fregola with Clams and Octopus offers a unique twist on Thanksgiving tradition. End on a sweet note with decadent desserts like Pumpkin Tart and Pecan Pie, the perfect close to the evening. $130 per person, not including tax or gratuity.

Join us on the first Sunday of each month for our Sunday Supper series! Each event offers two community table seatings (5 pm and 7 pm). Parties who book the community table option will be seated with fellow diners, creating a warm atmosphere to form new connections. On the first Sunday of the month, the culinary team at The Pembroke will visit the renowned Dupont Circle Farmers Market to hand-pick fresh, seasonal ingredients. That evening's menu will feature a selection of treasured family recipes from one of The Pembroke’s talented chefs, blending tradition with innovation, and celebrating the cultural diversity of the team. On December 1, Chef Derwin Echevarria will present a Puerto Rican-inspired feast. $60 per adult and $30 per child.

Join us on the first Sunday of each month for our Sunday Supper series! Book this experience for a standard, private table and connect with your friends and family over a delicious, shared meal. On the first Sunday of the month, the culinary team at The Pembroke will visit the renowned Dupont Circle Farmers Market to hand-pick fresh, seasonal ingredients. That evening's menu will feature a selection of treasured family recipes from one of The Pembroke’s talented chefs, blending tradition with innovation, and celebrating the cultural diversity of the team. On December 1, Chef Derwin Echevarria will present a Puerto Rican-inspired feast. $60 per adult and $30 per child.