Autumn menu to the 30th of November
Starters
Homemade Soup of the Day Served with Croutons8,25 £GB
Smoked salmon tartare, bagel crisps, cream cheese, beetroot 11,25 £GB
Beef & root vegetables spring roll, celeriac, pickled mushrooms, potato & truffle foam 11,25 £GB
Nose to tail terrine of Derbyshire pork, Waldorf salad 10,85 £GB
Poached Saint Ewes egg, wild mushrooms, rosti potato, hazelnut, watercress velouté (v) 10,85 £GB
Main Courses
Derbyshire sirloin steak, wholegrain mustard, carrot, chips, pickled red onion salad, Béarnaise sauce 37,50 £GB
Fish Dish of the Day29,50 £GB
Haddon estate venison leg, king oyster mushroom, Swiss chard, crushed pumpkin 29,50 £GB
Roasted potato gnocchi, cauliflower, artichokes, salsify, spinach, chestnut sauce (v) 24,00 £GB
Beer battered Haddock & Chips, Crushed Peas, Tartare Sauce, Lemon21,00 £GB
Sandwiches
Croque Monsieur a Classic Cheese & Ham Toasted Sandwich10,25 £GB
The Peacock B.L.T10,25 £GB
Grilled local bacon, lettuce & tomato, pommery mustard mayonnaise
Open Sandwiches9,25 £GB
Ham & piccalilli; Beef & horseradish; Smoked salmon & dill creme fraiche; Cheese & tomato. Gluten free option available
Ploughman’s: a selection of cold meats, cheese, pickles, chutney, nose to tail terrine, salad, served with bread 18,70 £GB
Side Dishes
£5.50 Each
Chips, with Homemade Ketchup or Mayonnaise
Truffled cauliflower cheese
Mixed Leaves, Mustard Dressing
Glazed carrots with star anise & hazelnut
Desserts, Cheese, Coffee
Chocolate orange trifle 10,45 £GB
Prune & Armagnac Bakewell tart, clotted cream ice cream 10,45 £GB
Salted caramel parfait, apple compote, caramelised pastry, vanilla cream 10,45 £GB
Tropical fruit Pavlova, frozen yoghurt, yuzu10,45 £GB
A Selection of Three Cheeses with Biscuits, Homemade Malt Loaf, Celery, Grapes12,50 £GB
Fresh Filter Coffee, Tea, Cappuccino, Latte, Espresso, Sweet Selection7,40 £GB
- per person6,75 £GB
