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Tapas Board for Two36,00 $CA
The tapas board comes with all five dishes in small plates, these cannot be ordered separately
Crispy Baby Potatoes
Topped with berry hot sauce *Nut, soy allergy warning*
Zuppetta di Mussels
Warm mussels in a Ferox Riesling sauce
Albondigas
Heatherbrae Farm grass fed beef meat balls, made with local ricotta, rotating sauces
Vegetable Pâté
Rotating vegetable dip and focaccia
Pizza Romana
Assorted seasonal flavours, ask your server
Beef Tartare20,00 $CA
Grass fed and grass finished Angus beef from Heatherbrae Farms in Kitchener, Ontario served w/ focaccia ricotta & roasted garlic spuma
Salmon & Stonefruit25,00 $CA
House cured salmon, seasonal Niagara stonefruit, Thai basil pesto & goat yogurt
Gnocchi19,00 $CA
House made potato gnocchi, summer tomato sauce & Avonlea clothbound cheddar *Sauce may change with season
Cornish Hen27,00 $CA
Giguere's Farms ethically raised Cornish hen. Filled with a classic vegetable & bread crumb stuffing, served with butter roasted chanterelle mushrooms, creamy corn purée and hen velouté
Braised Oxtail Lasagna23,00 $CA
House made lasagna with braised oxtail, bechamel, grape tomato & oxtail reduction **Limited quantity per weekend, flavours may change without notice
Charcuterie Board40,00 $CA
"Local cheese and meats" Includes chef's pick of local cheese and meats, house preserves and focaccia
- Gluten Free Bread2,00 $CA
Cheese Board37,00 $CA
"Local cheese" A selection of the highest quality cheese from around Canada served with house preserves and focaccia
- Gluten Free2,00 $CA
Side of Housemade Focaccia5,00 $CA