Afternoon Tea at The Parlour

Indulge in the essence of the Amalfi Coast with the Bergamotto di Positano afternoon tea experience. Inspired by Floris London's evocative fragrance, this culinary journey brings the vibrant flavors of the coast to London. Immerse yourself in a multisensory adventure where the top notes of bergamot, mandarin, and balmy marine essence are expertly crafted into savory delights like Frittata di zucchine and Salmon and Caviar bruschetta. Savor Capri’s iconic Almond & Cocoa Torta Caprese and the exquisite Amalfi Lemon Delight “Delizia al Limone”. As you relax, dive deeper into the destination with the "Amalfi Coast" books by Assouline. Choose the option to upgrade to the Pomello Spritz Afternoon Tea or indulge in the Champagne Afternoon Tea.

Step into an oasis of taste at The Parlour tea room's "Bergamotto di Positano" Afternoon Tea, a collaboration with Floris London, renowned British perfumers since 1730. This themed tea promises the best afternoon tea experience, transporting you from London's streets to the sunlit shores of Positano. Indulge in signature dishes like Frittata di zucchine and Stracciatella, smoked salmon and caviar bruschetta, warm scones with Cornish Clotted Cream and Orange Jam. Delight in sweet treats such Torta Caprese and Amalfi Lemon "Delizia al Limone". Enhance your experience with a Pomelo Spritz or Infinite Champagne option. Immerse yourself in the essence of Positano in Westminster, Central London, at this 5-star hotel afternoon tea destination.

Elevate your London Restaurant Festival experience with a pre-theatre dinner at The Parlour. Located in the heart of Westminster, central London, indulge in our seasonal delights and zero-waste, highly sustainable dishes where each bite at The Parlour tells a story of culinary craftsmanship and sustainability. £25 for 2 courses, £30 for three courses Starters - Apple, Cucumber and Mint gazpacho | 530Kcal - ‘’Zero Waste fennel’’, shallot, soil and pickle fronts (VG) 430Kcal Mains - Herb Fed Chicken breast, hispi cabbage, wild mushrooms, thyme jus | 860Kcal - Stem broccoli, lemon and basil Cavatelli pasta (VG) | 630Kcal Desserts - Baked cheesecake with strawberry compote | 390Kcal - Rhum baba, raisins and vanilla Chantilly (V) | 460Kcal