The Old Thatched Cottage

STARTERS

• Grilled Halloumi 7,50 £GB

  Served with a roast pepper and herb salsa drizzled with balsamic glaze

• Mediterranean Olives & Dips 6,95 £GB

  Marinated Mediterranean olives served with pitta bread, tzatziki and hummus

• Calamari7,50 £GB

  Sustainably caught calamari rings lightly floured and seasoned with salt, pepper, chilli and herbs, served with aioli

• Chicken Liver Pâté 7,50 £GB

  Homemade buttered pâté served with caramelised red onion chutney and toasted bread

• Tiger King Prawns 9,95 £GB

  Pan-fried tiger prawns with garlic butter, chilli, white wine and lemon juice, served with rustic bread

• Classic Prawn Cocktail 7,95 £GB

  North Atlantic prawns, Marie Rose sauce, crunchy cucumber and lettuce, classically served with ciabatta bread

• Tomato Burrata Salad9,95 £GB

  Cherry and beef tomatoes with burrata cheese, seasoned with olive oil, sea salt and sweet basil with a balsamic dressing

• Beef Carpaccio10,95 £GB

  Thin slices of locally-farmed beef served with a rocket and parmesan salad, anchovy aioli and a drizzle of olive oil

• Crispy Panko Haddock7,50 £GB

  Sustainably-caught haddock pieces in a panko crust served with homemade tartare sauce

MAINS

• Chicken Souvlaki 18,95 £GB

  Marinated chicken skewers served with Greek salad, tzatziki and pitta bread

• Kleftiko 22,95 £GB

  Slow-cooked lamb shank in our own special recipe handed down through the generations, served with roasted new potatoes and Mediterranean vegetables

• Beef Burger 8oz 16,95 £GB

  Locally sourced beef burger in a soft brioche bun with Cheddar cheese, gherkin, red onion, lettuce, tomato and relish, served with homemade coleslaw and chunky chips

• Halloumi Pitta 16,95 £GB

  Chargrilled halloumi served with Greek salad, tzatziki and pitta bread

• Pork Tenderloin19,95 £GB

  Sous vide pork tenderloin with a pea purée and rich au jus sauce served with new potatoes

• Chicken Milenese17,95 £GB

  Lightly breaded, pan-fried chicken breast cutlet served with a rocket, red onion, cherry tomato and parmesan salad

• GrIilled Chicken Salad16,95 £GB

  Locally-sourced grilled chicken breast marinated in herbs and Greek yogurt served with a mixed leaf, tomato, red onion and olive salad

• Shakshuka16,95 £GB

  Baked eggs in a spicy tomato sauce with peppers, onion, garlic and spices, topped with crumbled feta cheese served with pitta bread

• Vegan Shakshuka15,95 £GB

  Spicy tomato sauce with chickpeas, peppers, onion, garlic and spices topped with fresh avocado served with pitta bread

• Traditional Fish & Chips 17,95 £GB

  Sustainably caught haddock fillet in a crisp, light beer batter served with chunky chips and garden peas

• Fish Cakes15,95 £GB

  Homemade fish cakes served with parsley sauce and garden peas

• Sole Meuniere23,95 £GB

  Pan-fried lemon sole in a brown butter, caper and lemon sauce served with green beans and new potatoes (Lemon sole is served whole - with bones)

• Salmon, Quinoa & Vegetable Salad19,95 £GB

  Grilled salmon on a mixed quinoa salad with sugar snap peas, tomatoes, edamame beans and pickled red onion

STEAKS

All of our beef is locally sourced from award-winning farmer, Tim Johnson at Stokes Marsh Farm. Tim’s outstanding Aberdeen Angus and Hereford cross herds are 28-day dry-aged using Himalayan salt to achieve mouth-watering results. | Steaks are cooked over chargrill and served with chunky chips,

• Fillet Steak 8oz 32,95 £GB

  Premium cut, exceptionally lean and tender

• Sirloin Steak 8oz 25,95 £GB

  Full flavoured cut, nicely marbled with a good layer of top fat

• Rib-Eye Steak 8oz 23,95 £GB

  Flavoursome, succulent cut, highly marbled with lots of fat

• T-Bone Steak 16oz 34,95 £GB

  Connected by a T-shaped bone, well marbled sirloin and tender fillet

STEAK SAUCES

• Au Poivre 3,50 £GB

  Green peppercorns flamed in brandy and cream

• Garlic Butter 2,95 £GB

  Butter and white wine reduction seasoned with garlic, chives and parsley

• Champignon 2,95 £GB

  Pan-fried garlic mushrooms in cream

• Stilton de Vin 2,95 £GB

  Red wine jus reduction finished with stilton cheese

SIDE DISHES

• Chunky Chips 3,95 £GB

  Lightly salted, made using locally grown potatoes

• Onion Rings 3,50 £GB

  Crisp and crunchy beer battered onion rings

• Greek Salad 4,95 £GB

  Traditional Greek salad with cucumber, tomato, red onion, olives and feta cheese

• Garlic Bread 3,50 £GB

  Toasted ciabatta with butter, herbs and garlic

• Garlic Bread with Cheese 4,50 £GB

  Toasted ciabatta with butter, herbs, garlic and a layer of melted cheese

• Ciabatta Bread and Butter 2,95 £GB

  Rustic bread with a crisp crust

• Penne Arrabbiata4,95 £GB

  Classic Italian pasta dish with tomato, garlic and chilli

• New Potatoes3,95 £GB

  Boiled new potatoes with butter

DESSERTS

• Chocolate Brownie 6,95 £GB

  Rich, homemade brownie served with cream or ice cream

• Affogato 4,95 £GB

  Rich espresso coffee poured over creamy vanilla ice cream (Decaf available).

  • Add a shot of Amaretto for an extra 2,00 £GB

• Ice Cream or Sorbet 5,95 £GB

  Two scoops of locally produced ice cream or vegan sorbet – please ask your server for available flavours

• Cheeseboard 8,95 £GB

  Selection of brie, Cheddar and stilton cheese served with crackers, grapes and red onion chutney.

  • Add a glass of Graham’s Port for an extra 2,95 £GB

• Peanut Butter Cheesecake 7,50 £GB

  Soft cheese and peanut butter mousse on a butter biscuit base topped with chocolate ganache and caramelised peanuts

• Eton Mess6,50 £GB

  Locally-sourced Cheddar strawberries, crushed meringue and Chantilly cream

• Creme Catalana6,50 £GB

  Creamy cinnamon custard with a crunchy, caramelised sugar topping

• Passion Fruit Posset6,95 £GB

  A traditional English sweet and creamy passion fruit dessert

If you have a food allergy or intolerance, please let your server know when ordering.

All dishes are cooked fresh to order, so please allow for cooking time. We’re committed to reducing our food miles and we support local farmers and growers by sourcing our ingredients locally as much as possible, even if this means we have to pay more. We’re passionate about serving the very best homemade food and all our dishes are cooked to order using the very freshest seasonal ingredients. A discretionary 10% service charge will be added for parties of 10 or more guests.