The Oakville Grill & Cellar

4.7

4,7

1047 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

15 nov. 2024

19:00

Réservé 132 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Animé
Adapté aux repas d'affaires

The Oakville Grill & Cellar is a Napa Valley-inspired restaurant in the heart of the Fulton Market District. It brings fresh ingredients, warm hospitality, and the best wines of California to Chicago. Book your table today and experience a menu inspired by The Oakville’s exclusive partnerships with California and Midwest farms, ranches, and wineries. For gatherings of 9 or more, email theoakvilleparties@lettuce.com. Carryout and delivery are also available.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Californienne, Steak
Heures d'ouverture
lun.–jeu. 11:00–22:00 ven. 11:00–23:00 sam. 09:00–23:00 dim. 09:00–21:00
Numéro de téléphone
(773) 309-2300
Site internet
https://www.theoakville.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Max Robbins
Service traiteur
The Oakville Grill and Cellar caters for parties of all sizes, whether at home, in the office, or at a special venue. Our expert team is ready to help cater your next event. To view our catering menu or place an order, visit our website.
Installations pour l'événement privé
The Parties and Special Events team at The Oakville Grill and Cellar is here to make your event memorable. Choose from our semi-private, private, or outdoor dining options in the heart of Fulton Market. Visit our website to explore our private dining choices and book your event. For gatherings of 9 or more, email theoakvilleparties@lettuce.com.

Endroit
163 N Green St, 60607 Chicago, IL
Quartier
West Loop
Rue transversale
N Green and W Randolph
Parking details
Voiturier/Valet
Public transit
Morgan (Green/Pink Line), Halsted & Lake (Bus - 8)
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Végane, Vin

Expériences

November Cellar Door Experience - Whitcraft Winery
65,00 $US par personne
Prépayé
1 nov. 2024 - 30 nov. 2024
This November, The Cellar Door welcomes Whitcraft Winery from Santa Barbara, CA. The Cellar Door offers seating for up to six guests Monday - Friday from 4:00 PM to 9:00 PM, and Saturday - Sunday from 1:00 PM to 9:00 PM. A chef-curated cheese & salumi pairing is available to order. Please note that the full dinner menu is not included, and reservations are required ahead of time to secure a table after or before the experience. Our team will do our best to accommodate any last-minute requests. Reserve your experience this month to enjoy selections from Whitcraft Winery.
December Cellar Door Experience - Grgich Hills
75,00 $US par personne
Prépayé
1 déc. 2024 - 31 déc. 2024
This December, The Cellar Door welcomes Grgich Hills Estate from Napa, CA. The Cellar Door offers seating for up to six guests Monday through Friday from 4:00 PM to 9:00 PM and Saturday through Sunday from 1:00 PM to 9:00 PM. A chef-curated cheese and salumi pairing is available to order. Please note that the full dinner menu is not included, and reservations are required beforehand to secure a table after or before the experience. Our team will do our best to accommodate any last-minute requests. Reserve your experience this month to enjoy selections from Grgich Hills Estate.
Gagnon-Kennedy Winemaker Dinner
145,00 $US par personne
Prépayé
Seulement 9 déc. 2024
18:30
On Monday, December 9th at 6:30 PM, The Oakville is joined by Gagnon-Kennedy Vineyards. An insider’s look into their renowned and exclusive wines, grown in some of California and Napa Valley’s most historic vineyards. Winemaker Marc Gagnon will present the wines; while each of the five courses are paired with select pours from the Gagnon-Kennedy cellars. Select wines from the evening will be available for retail purchase and available exclusively to wine dinner guests. Tickets are available for $145 per person, plus tax (gratuity not included). Join us in celebrating a prominent vineyard and vintner, not only to California, but to our wine program here at The Oakville Grill & Cellar.

Plats populaires

Berkshire Pork Chop
bbq glaze
Grilled Chicken Paillard
lemon, parmesan
Guajillo Marinated Steak
cilantro-lime butter
Wagyu Hanger Steak
Aged balsamic. Add $5 pp
Coal-Roasted Ribeye
Café de paris butter. Add $15 pp
Center-Cut Creekstone Filet
Au poivre sauce. Add $15 pp
Prime New York Strip
Bordelaise. Add $23 pp

Comfort

Angry Crab Bucatini
dungeness crab, calabrian chili, lemon
Mushroom & Eggplant Ragù
housemade rigatoni, parmesan
Coal Roasted Brick Chicken
chicken jus

Sides

choose three for guest to share

Seasonal Vegetable
Creamy Mashed
Roasted Broccolini
Crispy Parmesan Fries

Desserts

choose 2 for guests to share

Gooey Lemon Cake
Chocolate Chess Pie
Carrot Cake
The Oakville Peanut Butter Pie

3 Course Sharing Menu

$80

Starters & Salads

choose 3 for the table to share

Yellowfin Tuna Tostada
Classic Shrimp Cocktail
Toasted Sourdough
Potato Salad Deviled Eggs
Crispy Parmesan Fries
Local Burrata & Black Raspberries
Margherita Pizza
Spicy Pepperoni Pizza
Crispy Kale and Spinach Pizza
The Cellar Door Tasting Board
Add $36

Salads

Nine Vegetable Chopped
Napa Caesar
Field Greens
Costa Mesa

Entrees

choose 3 for your guests to share

Seafood

Faroe Islands Salmon
coal roasted
Alaskan Halibut
brown butter sauce

From the Oak Wood Grill

Berkshire Pork Chop
bbq glaze
Grilled Chicken Paillard
lemon, parmesan
Guajillo Marinated Steak
cilantro-lime butter
Wagyu Hanger Steak
Aged balsamic. Add $5 pp
Coal-Roasted Ribeye
Café de paris butter. Add $15 pp
Center-Cut Creekstone Filet
Au poivre sauce. Add $15 pp
Prime New York Strip
Bordelaise. Add $23 pp

Comfort

Angry Crab Bucatini
dungeness crab, calabrian chili, lemon
Mushroom & Eggplant Ragù
housemade rigatoni, parmesan
Coal Roasted Brick Chicken
chicken jus

Sides

choose two for guest to share

Seasonal Vegetable
Creamy Mashed
Roasted Broccolini
Crispy Parmesan Fries

Desserts

choose 2 for guests to share

Gooey Lemon Cake
Chocolate Chess Pie
Carrot Cake
The Oakville Peanut Butter Pie

3 Course Lunch Sharing Menu

$45

Starters & Salads

select three to share

Classic Shrimp Cocktail
Yellowfin Tuna Tostada
Potato Salad Deviled Eggs
Local Burrata & Black Raspberries
Nine Vegetable Chopped Salad
Napa Caesar Salad
Field Greens
Costa Mesa Salad

Entrees

select three to share

Prime Beef Cheeseburger
classically dressed, white cheddar
Hobbs Turkey and Avocado Sandwich
ciabatta, dijon aioli, arugula, pickled cucumber
Fried Chicken Sandwich
(classic or spicy valentina) old bay, lettuce, mayo, and pickles
Faroe Islands Salmon
coal roasted
Ensenada Fish Tacos
Margherita Pizza
Spicy Pepperoni Pizza

Sides

for guests to share

Crispy Parmesan Fries
Grilled Avocado
Seasonal Fruit Salad

Dessert

for guests to share

Sea Salt Chocolate Chip Cookies

3 Course Brunch Sharing Menu

$60

Starters & Brunch Specialties

select three to share

The Oakville Cinnamon Bun
Yellowfin Tuna Tostada
Classic Shrimp Cocktail
Potato Salad Deviled Eggs
Crispy Parmesan Fries
Local Burrata & Black Raspberries
Margherita Pizza
Spicy Pepperoni Pizza
Bacon & Eggs Pizza
Farm Fruit and Yogurt Parfait
Foreman and Sons Smoked Salmon

Salads

choose 2 for the table to share or select one individually plated for each guest

Nine Vegetable Chopped
Napa Caesar
Field Greens
Costa Mesa

Entrees

select three to share

Brunch

Scrambled Eggs
Bacon & Egg Pizza
Foreman & Sons Smoked Salmon
Sweet Corn Elote Benedict
Guajillo Marinated Skirt Steak
add $10 pp
Quiche Royale
gruyère, caramelized onion, green salad
Crispy Strawberry Waffle
vanilla bean chantilly, maple syrup
Breakfast Tacos
migas, scrambled eggs, avocado crema, pico de gallo, bacon
Ensenada Fish Tacos

Luncheon

Prime Beef Cheeseburger
classically dressed, white cheddar
Hobbs Turkey and Avocado Sandwich
ciabatta, dijon aioli, arugula, pickled cucumber
Fried Chicken Sandwich
(classic or spicy valentina) old bay, lettuce, mayo, and pickles
Faroe Islands Salmon
coal roasted

Sides

choose three for guest to share

Thick Cut Hobbs Bacon
House Recipe Chicken Sausage
Sliced Hass Avocado
Summer House English Muffin
Crispy Hash Browns
Creamy Local Grits
aged gouda

2 Course Brunch Sharing Menu

$45

Starters & Salads

select three to share

Farm Fruit & Yogurt Parfait
local honey, granola
The Oakville Cinnamon Roll
blueberry swirl, candied lemon, cream cheese frosting
Grilled Avocado
california olive oil, togarashi
Yellowfin Tuna Tostadas
sasla macha, crispy carrot, avocado
Potato Salad Deviled Eggs
slagel family farm
Costa Mesa Salad
roasted corn, avocado, queso fresco, lime vinaigrette
Nine Vegetable Chopped Salad
werp farm greens, artichoke, peppers, avocado, lemon yogurt
Napa Caesar Salad
old heritage creamery buttermilk, romaine hearts, napa cabbage, parmesan

Main Course

select three to share

Brunch

Scrambled Eggs
Guajillo Marinated Skirt Steak
add $10pp
Crispy Strawberry Waffle
vanilla bean chantilly, maple syrup
Quiche Royale
gruyère, caramelized onion
Sweet Corn Elote Benedict
poached eggs, hollandaise crema
Breakfast Tacos
migas, scrambled eggs, avocado crema, pico de gallo, bacon
Bacon & Egg Pizza
pleasant ridge reserve, caramelized onions
Foreman & Sons Smoked Salmon
toasted bagel, cream cheese, accoutrement
Ensenada Fish Tacos

Luncheon

Prime Beef Cheeseburger
classically dressed, white cheddar
Grilled Chicken Paillard
lemon, parmesan
Faroe Islands Salmon
coal roasted

Sides

choose two for guest to share

Thick Cut Hobbs Bacon
House Recipe Chicken Sausage
Crispy Hash Browns
Creamy Local Grits
aged gouda
Crispy Parmesan Fries

Passed Appetizers

minimum 20 guests

Seafood

per dozen, minimum two dozen per item

Spicy Tuna & Avocado Cornet44,00 $US
Spicy Tuna & Cucumber42,00 $US
Tuna Tataki42,00 $US
Hamachi Sashimi48,00 $US
Lobster Cocktail72,00 $US
Shrimp Cocktail60,00 $US
Citrus Cured Salmon48,00 $US
Lobster Roll72,00 $US
Mini Tuna Tostadas32,00 $US

Chicken

per dozen, minimum two dozen per item

Rosemary Chicken Brochette42,00 $US
Chicken Parmesan Slider48,00 $US
Crispy Truffle Chicken44,00 $US
Mini Fried Chicken Sandwiches44,00 $US

Beef & Pork

per dozen, minimum two dozen per item

Dry Aged Steakburger58,00 $US
Prime Beef Meatballs36,00 $US
Bourbon Glazed Bacon32,00 $US
Prosciutto & Burrata Toast42,00 $US
Brisket Sliders40,00 $US
Pulled Pork Sliders42,00 $US
Grass-Fed Beef Tartare32,00 $US

Pizza

Spicy Pepperoni Pizza20,00 $US
Crispy Kale & Spinach Pizza19,00 $US
Margherita Pizza18,00 $US

Vegetarian

per dozen, minimum two dozen per item

Mini Millionaire Potato38,00 $US
Provencal Vegetable Tart34,00 $US
Ricotta & Honey Crostini32,00 $US
Falafel32,00 $US
Truffled Grilled Cheese45,00 $US
Truffle Anolini48,00 $US
Burrata & Tomato Cornet36,00 $US
Potato Salad Deviled Eggs36,00 $US

Desserts

$36 per dozen, minimum two dozen per item

Double Fudge Brownies
Lemon Tart
Seasonal Cheesecake
Chocolate Budino
Fresh Fruit Tart
Salted Caramel Ganache
Pistachio Panna Cotta
Chocolate Chip Cookies
Peanut Butter Pie Tart

Stations

minimum 20 guests

Bagel & Lox Table

$24 per person

Toasted Plain & Everything Bagels
Whipped Cream Cheese
Butter & Jam
Foreman & Sons Smoked Salmon
Cucumber, Red Onion, Capers

American Breakfast

$30 per person

Slagel Farms Scrambled Eggs
Hash Browns
Butter & Jam
Choice of Hobbs Bacon or Chicken Sausage
9 Grain Toast & English Muffin Basket

Cheese & Charcuterie Table

Cheese & Charcuterie Table32,00 $US
california cheeses and the finest country ham & salumi paired with housemade sourdough bread, cultured butter and seasonal accompaniments

Small Bites Table

$26 per person

Chilled Lobster Roll
Oak Grilled Burger
Housemade Falafel Burger
Crispy Parmesan Fries

Pizza Table

$28 per person

Spicy Pepperoni
Crispy Kale and Spinach
Margherita
Napa Caesar Salad

Oak Wood Grill Carving Table

$80 per person. Station served with aged balsamic and béarnaise. Choose two

Prime New York Strip
Creekstone Tenderloin
add $10 pp
Sakura Heritage Pork Chop
Faroe Islands Salmon
Webster Ham

Sourdough Bread Service

Sourdough Bread Service
served with cultured butter

Salads

choose one

Nine Vegetable Chopped
Napa Caesar
Field Greens
Costa Mesa

Sides

choose two

Seasonal Vegetable
Creamy Mashed Potato
Roasted Broccolini

Upgrades

Guest to Select Plated Entrees for Sharing Menus
Add $10 pp
Additional Starter or Additional Side
Add $5 pp
Westholme Wagyu Tomahawk Steaks260,00 $US
- 42 oz260,00 $US
Plated Brunch Dessert
Add $10 pp

Avis de 1 047 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,6Service
4,7Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

1 047 avis

B
Brett
Chicago
18 avis
4.0
18 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
Wonderful and delicious food. A mix up at the start had us waiting longer than usual, but the manager and server made up for the over site and then some! A new “Go To” spot for us!!!
Cet avis est-il utile ?
C
Chris
Chicago
4 avis
VIP
5.0
4 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Artichoke app was a bit dry. Entrees were great! Steak & Frits, filet, mashed. Yum!!! Desserts - harvest apple cake WOULD have been great but it’s supposed to be served warm and it was not warmed up at all… So much so that they took it off the bill. BUT the lemon butter cake was amazing!!! The s’mores dessert they brought was a close second too. It was our anniversary and they brought a dessert for free. So nice!!! Server though…she was “okay” but just a blah personality.
Cet avis est-il utile ?
J
Jodi
Chicago
36 avis
VIP
5.0
36 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent service by Eric. The food was delicious (salmon, bucatini, spinach and artichoke dip, lemon gooey cake) and prepared quickly. We’ll definitely go back.
Cet avis est-il utile ?
U
Ulysses
Chicago
1 avis
VIP
5.0
1 avis
Y est allé·e le 5 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food! Our server was fantastic!
Cet avis est-il utile ?
S
Sheila
Chicago
9 avis
VIP
5.0
9 avis
Y est allé·e le 4 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had an excellent birthday lunch at Oakville! Beautiful decor, flavorful food and great attention from our server Alex. Excited to come back at night to try the cocktails at the center bar! Great addition to the West Loop dining scene.
Cet avis est-il utile ?
D
Diane
Chicago
2 avis
4.0
2 avis
Y est allé·e le 3 novembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
Had a great time at brunch on Sunday! The atmosphere, and staff were great and the food was delicious!! Will be back for Dinner!!!
Cet avis est-il utile ?
L
Liz
Chicago
3 avis
VIP
5.0
3 avis
Y est allé·e le 3 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The grilled avocado was incredible, and the gooey lemon cake can’t be missed!
Cet avis est-il utile ?
a
audrey
Chicago
68 avis
VIP
4.0
68 avis
Y est allé·e le 3 novembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
It was a great experience. We loved our own personal wine-tasting. Our sommelier was great. Foidvwas great too. A little expensive, but, overall it was a great experience.
Cet avis est-il utile ?
z
zachary
Chicago
3 avis
VIP
5.0
3 avis
Y est allé·e le 3 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was simply amazing! The harvest salad, burrata, pork chop and branzino were all top notch. Absolutely perfect!
Cet avis est-il utile ?
J
Jolyn
Chicago
2 avis
5.0
2 avis
Y est allé·e le 2 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great vibe and delicious food + wine. Great for a date or night out. Recommend the Steak frites (frites were light, crispy and airy), angry crab bucatini and peanut butter pie!
Cet avis est-il utile ?

FAQ

The Oakville Grill & Cellar propose des plats à emporter que vous pouvez commander en appelant le restaurant au (773) 309-2300.

Le restaurant The Oakville Grill & Cellar est noté 4,7 étoiles par 1047 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

15 nov. 2024

19:00

Réservé 132 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour The Oakville Grill & Cellar

163 N Green St, 60607 Chicago, IL

Informations supplémentaires

Rue transversale
N Green and W Randolph
Quartier
West Loop
Heures d'ouverture
lun.–jeu. 11:00–22:00 ven. 11:00–23:00 sam. 09:00–23:00 dim. 09:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Californienne, Steak
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Voiturier/Valet
Public transit
Morgan (Green/Pink Line), Halsted & Lake (Bus - 8)
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Max Robbins
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Végane, Vin

Site internet
https://www.theoakville.com/
Numéro de téléphone
(773) 309-2300
Service traiteur
The Oakville Grill and Cellar caters for parties of all sizes, whether at home, in the office, or at a special venue. Our expert team is ready to help cater your next event. To view our catering menu or place an order, visit our website.
Installations pour l'événement privé
The Parties and Special Events team at The Oakville Grill and Cellar is here to make your event memorable. Choose from our semi-private, private, or outdoor dining options in the heart of Fulton Market. Visit our website to explore our private dining choices and book your event. For gatherings of 9 or more, email theoakvilleparties@lettuce.com.

The Oakville Grill & Cellar

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

November Cellar Door Experience - Whitcraft Winery

December Cellar Door Experience - Grgich Hills

Gagnon-Kennedy Winemaker Dinner

gooey lemon cake

potato salad deviled eggs

margherita

4 Course Sharing Menu

Starters

Yellowfin Tuna Tostada

Classic Shrimp Cocktail

Toasted Sourdough

Potato Salad Deviled Eggs

Crispy Parmesan Fries

Local Burrata & Black Raspberries

Margherita Pizza

Spicy Pepperoni Pizza

Crispy Kale and Spinach Pizza

The Cellar Door Tasting Board

Salads

Nine Vegetable Chopped

Napa Caesar

Field Greens

Costa Mesa

Entrees

Seafood

Faroe Islands Salmon

Alaskan Halibut

From the Oak Wood Grill

Berkshire Pork Chop

Grilled Chicken Paillard

Guajillo Marinated Steak

Wagyu Hanger Steak

Coal-Roasted Ribeye

Center-Cut Creekstone Filet

Prime New York Strip

Comfort

Angry Crab Bucatini

Mushroom & Eggplant Ragù

Coal Roasted Brick Chicken

Sides

Seasonal Vegetable

Creamy Mashed

Roasted Broccolini

Crispy Parmesan Fries

Desserts

Gooey Lemon Cake

Chocolate Chess Pie

Carrot Cake

The Oakville Peanut Butter Pie

3 Course Sharing Menu

Starters & Salads

Yellowfin Tuna Tostada

Classic Shrimp Cocktail

Toasted Sourdough

Potato Salad Deviled Eggs

Crispy Parmesan Fries

Local Burrata & Black Raspberries

Margherita Pizza

Spicy Pepperoni Pizza

Crispy Kale and Spinach Pizza

The Cellar Door Tasting Board

Salads

Nine Vegetable Chopped

Napa Caesar

Field Greens

Costa Mesa

Entrees

Seafood

Faroe Islands Salmon

Alaskan Halibut

From the Oak Wood Grill

Berkshire Pork Chop

Grilled Chicken Paillard

Guajillo Marinated Steak

Wagyu Hanger Steak

Coal-Roasted Ribeye