The Oakville Grill & Cellar

4.7

4,7

1179 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

8 mars 2025

19:00

Réservé 162 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Animé
Idéal pour les groupes

The Oakville Grill & Cellar is a Napa Valley-inspired restaurant in the heart of the Fulton Market District. It brings fresh ingredients, warm hospitality, and the best wines of California to Chicago. Book your table today and experience a menu inspired by The Oakville’s exclusive partnerships with California and Midwest farms, ranches, and wineries. For gatherings of 9 or more, email theoakvilleparties@lettuce.com. Carryout and delivery are also available.

Privatisation de salle

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Informations supplémentaires

Endroit
163 N Green St, 60607 Chicago, IL
Numéro de téléphone
(773) 309-2300
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Californienne, Steak
Heures d'ouverture
lun.–jeu. 11:00–22:00 ven. 11:00–23:00 sam. 09:00–23:00 dim. 09:00–21:00 Brunch sam., dim. 09:00–15:00 Happy hour lun.–ven. 16:00–18:00
Dress code
Tenue décontractée
Parking details
Voiturier/Valet
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Max Robbins

Expériences

March Cellar Door Experience - Honig Winery
65,00 $US par personne
Prépayé
1 mars 2025 - 31 mars 2025
This March, The Cellar Door welcomes Honig Winery from Napa, California. The Cellar Door offers seating for up to six guests Monday through Friday from 4:00 PM to 8:30 PM and Saturday through Sunday from 1:00 PM to 7:00 PM. A chef-curated cheese and salumi pairing is available to order. Please note that the full dinner menu is not included, and reservations are required beforehand to secure a table after or before the experience. Our team will do our best to accommodate any last-minute requests. Reserve your experience this month to enjoy selections from Honig Winery.
April Cellar Door Experience - Booker Wines
65,00 $US par personne
Prépayé
1 avr. 2025 - 30 avr. 2025
This April, The Cellar Door welcomes Booker Wines from Paso Robles, California. The Cellar Door offers seating for up to six guests Monday through Friday from 4:00 PM to 8:30 PM and Saturday through Sunday from 1:00 PM to 7:00 PM. A chef-curated cheese and salumi pairing is available to order. Please note that the full dinner menu is not included, and reservations are required beforehand to secure a table after or before the experience. Our team will do our best to accommodate any last-minute requests. Reserve your experience this month to enjoy selections from Booker Wines.

Plats populaires

Prime Beef Cheeseburger
classically dressed, white cheddar
Hobbs Turkey and Avocado Sandwich
ciabatta, dijon aioli, arugula, pickled cucumber
Fried Chicken Sandwich
(classic or spicy valentina) old bay, lettuce, mayo, and pickles
Faroe Islands Salmon
bbq glaze
Blackened Shrimp Tacos
oishii shrimp, crunchy slaw, corn tortillas
Margherita Pizza
california tomato, fresh mozzarella, basil
Spicy Pepperoni Pizza
hobbs pepperoni, fresno pepper, red onion
Rigatoni alla Vodka
housemade rigatoni, parmesan

Sides

select two to share

Crispy Parmesan Fries
Grilled Avocado
Seasonal Fruit Salad

Dessert

select one to share

Sea Salt Chocolate Chip Cookies
Snickerdoodle Cookies

3 Course Brunch Sharing Menu

$60

Starters & Brunch Specialties

select three to share

The Oakville Cinnamon Bun
Yellowfin Tuna Tostada
Classic Shrimp Cocktail
Potato Salad Deviled Eggs
Crispy Parmesan Fries
Local Burrata
Margherita Pizza
Spicy Pepperoni Pizza
Bacon & Eggs Pizza

Salads

select two for the table to share or select one individually plated for each guest

Nine Vegetable Chopped
Napa Caesar
Field Greens
Costa Mesa

Entrees

select three to share

Brunch

Scrambled Eggs
Bacon & Egg Pizza
Guajillo Marinated Skirt Steak
add $10 pp
Quiche Royale
gruyère, caramelized onion, green salad
Crispy Waffles Anglaise
blueberry sauce, vanilla bean custard
Breakfast Tacos
migas, scrambled eggs, avocado crema, pico de gallo, bacon

Luncheon

Prime Beef Cheeseburger
classically dressed, white cheddar
Hobbs Turkey and Avocado Sandwich
ciabatta, dijon aioli, arugula, pickled cucumber
Fried Chicken Sandwich
(classic or spicy valentina) old bay, lettuce, mayo, and pickles
Faroe Islands Salmon
bbq glaze

Sides

select three for guest to share

Crispy Bacon
House Recipe Chicken Sausage
Sliced Hass Avocado
Summer House English Muffin
Crispy Hash Browns
Creamy Local Grits
aged gouda
Seasonal Fruit Salad

2 Course Brunch Sharing Menu

$45

Starters & Salads

select three to share

The Oakville Cinnamon Roll
blueberry swirl, candied lemon, cream cheese frosting
Grilled Avocado
california olive oil, togarashi
Yellowfin Tuna Tostadas
sasla macha, crispy carrot, avocado
Potato Salad Deviled Eggs
slagel family farm
Costa Mesa Salad
roasted corn, avocado, queso fresco, lime vinaigrette
Nine Vegetable Chopped Salad
werp farm greens, artichoke, peppers, avocado, lemon yogurt
Napa Caesar Salad
old heritage creamery buttermilk, romaine hearts, napa cabbage, parmesan

Entrees

select three to share

Brunch

Scrambled Eggs
Guajillo Marinated Skirt Steak
add $10 pp
Crispy Waffle Anglaise
blueberry sauce, vanilla bean custard
Quiche Royale
gruyère, caramelized onion
Breakfast Tacos
migas, scrambled eggs, avocado crema, pico de gallo, bacon
Bacon & Egg Pizza
pleasant ridge reserve, caramelized onions

Luncheon

Prime Beef Cheeseburger
classically dressed, white cheddar
Grilled Chicken Paillard
lemon, petite salad
Faroe Islands Salmon
bbq glaze

Sides

select two for guest to share

Crispy Bacon
House Recipe Chicken Sausage
Crispy Hash Browns
Creamy Local Grits
aged gouda
Crispy Parmesan Fries
Seasonal Fruit