The Nook at SLS Hotel Beverly Hills

4.3

4,3

442 avis

De 31 $ à 50 $

Américaine contemporaine

Romantique
Adapté aux occasions spéciales
Innovant

Cozy fireplace tables and marble tabletops beckon you to start the day with a selection of savory breakfast dishes, freshly squeezed juices, invigorating teas, aromatic coffees and freshly baked delicacies. Reservations are not required.

Non réservable

The Nook at SLS Hotel Beverly Hills n'accepte que les réservations en ligne effectuées à partir de son site internet.

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Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Mondiale/Internationale
Heures d'ouverture
Déjeuner Tous les jours 07:00–11:00 Repas du midi Tous les jours 11:00–17:00 Brunch dim 11:30–15:00 Le thé de l'après-midi sam, dim 15:00–17:00 Souper Tous les jours 17:00–22:00
Numéro de téléphone
(310) 246-5551
Site internet
https://www.marriott.com/en-us/hotels/laxls-sls-hotel-a-luxury-collection-hotel-beverly-hills/dining/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Hussain Zouhbi
Service traiteur
Start planning your next power lunch or celebratory soiree with us today at www.marriott.com/en-us/hotels/laxls-sls-hotel-a-luxury-collection-hotel-beverly-hills/events/.
Installations pour l'événement privé
A sophisticated and secluded sanctuary peppered with cozy nooks, books and fireplaces, Nook, situated in the lobby of SLS Hotel, blends the soul of home with the luxury of exceptional service.

Endroit
465 S La Cienega Blvd Los Angeles California, 90048-4001 United States, 90048 Los Angeles, CA
Quartier
Los Angeles
Rue transversale
San Vicente Blvd.
Parking details
Valet parking at the SLS Hotel is available for $8 with lunch validation, $14 for dinner.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Dîner au bar, Droit de bouchon, Fin de soirée, Non-fumeur, Restaurants AVV, Salle privée, Salon de thé, Vin, Zone de fumage extérieur

Avis de 442 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après toutes les évaluations

4,3Plats
4,2Service
4,4Atmosphère
2,1Rapport qualité-prix

Bruit • Modéré

442 avis

ST
SeanT
Los Angeles
23 avis
5.0
23 avis
Y est allé·e le 1 mars 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is my favorite place for brunch, the menu for brunch is not large but everything is the best.
Cet avis est-il utile ?
AC
AnabellaC
Los Angeles
11 avis
4.0
11 avis
Y est allé·e le 9 février 2020
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
Well we decided to go for the brunch. Everything was on point. The caviar was amazing.
Cet avis est-il utile ?
A
Asherooooooo
VIP
Los Angeles
228 avis
4.0
228 avis
Y est allé·e le 9 février 2020
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 4
Service was not as good as usual. The food is so good. Amazing. Beautiful and tasty.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Los Angeles
2 avis
2.0
2 avis
Y est allé·e le 9 février 2020
1. Global 2
2. Plats 1
3. Service 1
4. Atmosphère 3
We had the worst experience at Tres last night. When we walked in a little before 7pm on a Saturday night it was absolutely empty which was the first red flag. We were seated at a dirty table that had not been cleaned and set with new silverware & plates. There were crumbs all over the table. We ordered 2 Ay Margaritas which were just OK. We then ordered the chicken croquettes and mussels. The mussels arrived without the bread that they were suppose to be served with. They also arrived cold and undercooked. I got sick later that night from the under cooked mussels. I politely told the server that the mussels were undercooked when he asked how our appetizers were... surprisingly he didn't seem to care that we were served a cold dish that should have been hot. Next we ordered the short ribs and sea bass which were good but nothing special. Lastly we had the cookies & ice cream for dessert which were good but I could have made better cookies at home. The service was inconsistent which was surprising since we were basically the only people in the restaurant. For what we paid this was a serious disappointing dining experience. From beginning to end I just kept wondering how Jose Andres has his name on this restaurant... a ruined Saturday night :-(
Cet avis est-il utile ?
A
Akire
VIP
Los Angeles
3 avis
2.0
3 avis
Y est allé·e le 26 janvier 2020
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 3
Did DineLA. Appetizer and dessert were quite good but the two main courses we tried were embarrassingly bad. Lamb ragout that was tasteless and pork belly that was gross. Server was very nice and took the price of one person off the bill. Worst part was they brought out a dish of fried to a crisp pork belly so that we “could experience it the way it was intended”. WHAT? It was so dry and disgusting. A real chef never would have served this.
Cet avis est-il utile ?
c
ce09
Los Angeles
7 avis
5.0
7 avis
Y est allé·e le 20 janvier 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We enjoyed the dineLA menu and service was exceptional. Always a winning meal/experience!
Cet avis est-il utile ?
b
bruce
Los Angeles
262 avis
4.0
262 avis
Y est allé·e le 19 janvier 2020
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
We went for the DineLA menu. We brought our 20 mo old toddler, who spent most of the time running around the area we were seated at. And checking out an empty banquet room with mirrors, which he liked a lot. Fortunately, the place was not busy, so it was not a problem, and no one bothered us (nor we them). The burrata salad and scallop appetizers were very good. The pork belly /octopus combnation was great. The pan roasted cod (regular menu) was fabulous and the best of the night actually. the desserts (flan and coconut tapioca) were fine. We had a good time, and the staff were very nice to us and the runaround guy. It worked out for us, your mileage may vary.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
New York
5 avis
1.0
5 avis
Y est allé·e le 11 janvier 2020
1. Global 1
2. Plats 3
3. Service 1
4. Atmosphère 5
On Jan 4th, I made a reservation for a party of 10 for an afternoon tea which took place on Sat, Jan 11. On Jan 9th, I called to update my reservation to 15 people but host said she was only able to accommodate 13 people which I accepted. Shortly after, I received an email notification of the change in reservation. Despite all of those efforts, the preparation for this party of 13 was so unacceptable and inadequate. I had high expectations but quite disappointed and this view was shared amongst all of my guests. Due to the amount of people in our party, we had to sit on high chairs with marble top tables. I knew this coming in because the host had informed me about it during the reservation process. Everything was fine up until the time for us to select from the Prix Fixe Afternoon Tea Menu. Three of the teas from the menu were unavailable to be selected from because they ran out and there was only one waitress to take orders from all of us. The waitress, however, didn’t make notes of who was ordering what, so the distribution of the tea was in such chaos because the other servers were not made aware of our selections. They came out and asked us who was ordering what. Who has the Imperial Earl Grey, Chamomile, and so on. Additionally, the reservation was for 13 people, however, they didn’t have enough tea pots for all 13 of us!!!! There were 6 tea pots, and 7 other teas were placed in what looked like coffee serving carafes but I was glad that they were double walled to keep the tea warm. At first I thought they placed hot water on the table for refills which they should never do, so I asked the waitress, she said they were running out of tea pots so they had to put it in there. Shouldn’t they had informed us in the beginning that they were low on teapots so we are aware and don’t order them? I am very very sad and disappointed , perhaps, feel insulted that it didn’t live up to the brand, Jose Andres. There are characters limits otherwise I would go on.
Cet avis est-il utile ?
JL
JLSD
Los Angeles
1 avis
3.0
1 avis
Y est allé·e le 6 janvier 2020
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 1
Couches are very uncomfortable for eating. Sea Bass is very good, but Patatas Bravas were really bad, almost a joke as they are only chips with salsa. nothing more.
1 personne a trouvé cet avis utile
SJ
SungJin
Comté d’Orange
1 avis
1.0
1 avis
Y est allé·e le 4 janvier 2020
1. Global 1
2. Plats 3
3. Service 1
4. Atmosphère 1
Staff was not attentive. Caviar was fishy. We had to ask for water 3 times, before receiving any.
1 personne a trouvé cet avis utile

FAQ

Le restaurant The Nook at SLS Hotel Beverly Hills est noté 4,3 étoiles par 442 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non réservable

The Nook at SLS Hotel Beverly Hills n'accepte que les réservations en ligne effectuées à partir de son site internet.

Google Map pour The Nook at SLS Hotel Beverly Hills

465 S La Cienega Blvd Los Angeles California, 90048-4001 United States, 90048 Los Angeles, CA

Salles

Informations supplémentaires

Rue transversale
San Vicente Blvd.
Quartier
Los Angeles
Heures d'ouverture
Déjeuner Tous les jours 07:00–11:00 Repas du midi Tous les jours 11:00–17:00 Brunch dim 11:30–15:00 Le thé de l'après-midi sam, dim 15:00–17:00 Souper Tous les jours 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Mondiale/Internationale
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Valet parking at the SLS Hotel is available for $8 with lunch validation, $14 for dinner.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Hussain Zouhbi
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Dîner au bar, Droit de bouchon, Fin de soirée, Non-fumeur, Restaurants AVV, Salle privée, Salon de thé, Vin, Zone de fumage extérieur

Site internet
https://www.marriott.com/en-us/hotels/laxls-sls-hotel-a-luxury-collection-hotel-beverly-hills/dining/
Numéro de téléphone
(310) 246-5551
Service traiteur
Start planning your next power lunch or celebratory soiree with us today at www.marriott.com/en-us/hotels/laxls-sls-hotel-a-luxury-collection-hotel-beverly-hills/events/.
Installations pour l'événement privé
A sophisticated and secluded sanctuary peppered with cozy nooks, books and fireplaces, Nook, situated in the lobby of SLS Hotel, blends the soul of home with the luxury of exceptional service.

The Nook at SLS Hotel Beverly Hills

Non réservable

Il y a plus à découvrir

Salles

Informations supplémentaires

Menu

Avis de 442 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant The Nook at SLS Hotel Beverly Hills ?

The Nook at SLS Hotel Beverly Hills accepte-t-il actuellement les réservations ?

Non réservable

Salles

Informations supplémentaires