The National Cafe & Bar

To Share

• Marinated Olives4,00 £GB

• Peyton and Byrne Sourdough4,00 £GB

  with Longman's butter or olive oil

Set Menu

2 courses £19.50 | 3 courses | £24.50

Starters

• Cauliflower Soup

  with mature cheddar and turmeric

• Brussel Sprout Salad

  Shropshire blue, toasted hazelnuts and fried shallots

• Beetroot Cured Chalk Stream Trout

  with celeriac and dill remoulade, rye crouton

• Chicken Liver Parfait

  with pickles and red onion chutney

• Beef Tartare and Rosemary Melba Toast

Mains

• Half Roast Chicken

  charred leek and goose fat potatoes

• Lamb Rump

  salsa verde and roasted Jerusalem artichoke

• Poached Monkfish Cheeks

  with lemon butter and winter greens

• Smoked Haddock and Salmon Fish Pie

  crispy kale

• Mushrooms and Black Truffle Tortelloni

  cave aged Cheddar sauce

• Superfood Salad of Grains

  pulses and avocado, honey mustard dressing

Sides

£4 each

• Chips

• Polenta Chips with Spicy Aioli

• Mixed Leaf Salad

• Grilled Broccoli

  with fresh chilli and fried shallots

Desserts

• Forced Rhubarb Tart

  with passion fruit curd and clotted cream

• Dark Chocolate Mousse

  with chilli salted caramel, honeycomb and clementine

• Peyton and Byrne Bakery Apple Pie

  with crème fraiche

Featured Items

• British Cheese Board

  with chutney and biscuits | £3 supplement

• Blacksticks Blue

  creamy, mellow with a hint of blue bite, Lancashire | Cow's milk

• Godminster Vintage Organic Cheddar

  Smooth and rich, Somerset | Cow's milk