Perle rare

The Musket Room

50 $ et plus

Américaine

Effectuer une réservation

2 personnes

29 déc. 2024

19:00

Réservé 15 fois aujourd'hui

Des expériences sont disponibles.

Charmant
Adapté aux occasions spéciales
Innovant

Le Musket Room ouvre les portes de la culture et de la gastronomie néozélandaise aux new-yorkais du quartier de Nolita. Le chef et propriétaire Matt Lambert, originaire de Nouvelle Zélande, signe une cuisine qui raconte l'évolution culinaire néozélandaise, des traditions importées du vieux monde, en passant par les influences asiatiques jusqu'à l'emploi contemporain de produits locaux de saison. Inspirée par une époque où la Nouvelle-Zélande était une terre d'aventure et de découverte, la cuisine du Musket Room propose une approche moderne de la cuisine traditionnelle du pays tant dans les plats que dans les boissons. Vous pourrez réserver une table dans la salle à manger principale ou côté jardin, et y savourer plats à la carte et menus dégustation. Si vous souhaitez découvrir le menu dégustation, merci d'effectuer votre demande à l'avance. Veuillez informer le restaurant à l'avance si vous êtes sujet à des allergies, ou si vous suivez un régime alimentaire particulier. Des plats végétariens et végétaliens sont préparés sur demande préalable de 24h.

Pourquoi ce sont des Perles rares

Chef de cuisine : Mary Attea

MICHELIN 1 Star
2023
MICHELIN 1 Star
2022
MICHELIN 1 Star
2021

D'après les éditeur·rices d'OpenTable : Rendez-vous dans ce joyau de Nolita étoilé par le guide Michelin pour goûter au menu dégustation de Mary Attea et Camari Mick, deux « Food & Wine Best New Chefs ». Découvrez des pâtisseries haut de gamme et des plats élaborés comme le jamón Ibérico avec des moules fumées dans une atmosphère détendue. Peu de restaurants de cuisine gastronomique à New York parviennent à trouver l'équilibre entre la décontraction et la sophistication avec autant d'aisance.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Américaine, Végétarienne/Végane, Américaine contemporaine
Heures d'ouverture
Dîner mar.–sam. 17:00–21:30
Numéro de téléphone
(212) 219-0764
Site internet
http://www.musketroom.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
The Musket Room has many options for Private Dining. We can accommodate up to 25 guests for a seated dinner in our back dining room overlooking our garden and up to 60 seated guests for the full restaurant. We can accommodate up to 75 guests for a cocktail reception.Please email Camilla at events@musketroom.com for inquires.

Endroit
265 Elizabeth St., CI, 10012 New York, NY
Primé
1. MICHELIN 1 Star 2023
2. MICHELIN 1 Star 2022
3. MICHELIN 1 Star 2021
Quartier
NoLita
Rue transversale
Prince and Houston
Parking details
Two garages one block away.
Public transit
6, B, D, F, M, N, R, W
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cocktails, Dîner au bar, Happy Hour, Options sans gluten, Salle privée, Végane, Vin

Recommandé dans

Explore the 2024 MICHELIN picks for New York

Expériences

Holiday Menu at The Musket Room
125,00 $US par personne
24 déc. 2024 - 1 janv. 2025
Celebrate the holiday season at the Michelin-starred Musket Room 12/24 - 12/31 with an exclusive tasting menu featuring indulgent delights like caviar and white truffles. Inspired by the diverse backgrounds of their team, the menu honors each member's family traditions, bringing together a unique blend of flavors and stories in one unforgettable dining experience. *Vegans and dietary restrictions can be accommodated with advance notice.*
NYE Early Seating
125,00 $US par personne
Seulement 31 déc. 2024
Celebrate New Years Eve at the Michelin-starred Musket Room with an exclusive tasting menu featuring indulgent delights like caviar and white truffles. Inspired by the diverse backgrounds of their team, the menu honors each member's family traditions, bringing together a unique blend of flavors and stories in one unforgettable dining experience. The Menu is $125 for the first seating and $165 for the second seating and it will include a toast of Billecart-Salmon, Brut Rosé, Champagne at midnight and additional course. *Vegans and dietary restrictions can be accommodated with advance notice.*
NYE Late Seating
165,00 $US par personne
Seulement 31 déc. 2024
Celebrate New Years Eve at the Michelin-starred Musket Room with an exclusive tasting menu featuring indulgent delights like caviar and white truffles. Inspired by the diverse backgrounds of their team, the menu honors each member's family traditions, bringing together a unique blend of flavors and stories in one unforgettable dining experience. The Menu is $125 for the first seating and $165 for the second seating and it will include a toast of Billecart-Salmon, Brut Rosé, Champagne at midnight and additional course. *Vegans and dietary restrictions can be accommodated with advance notice.*

Avis de 864 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,7Service
4,5Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

864 avis

K
Karen
Metro d'Atlanta
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great experience. Food was amazing and service was great!
Cet avis est-il utile ?
L
Lubo
VIP
Dallas
49 avis
1.0
49 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 2
Possibly the worst fine dining experiences I’ve ever had. Having dined at the restaurant in 2016 I was looking forward to returning to spend a lovely evening with friends. Unfortunately, the dinner turned into an utter disaster. The food from start to finish was below any standard, let along for a one-star Michelin establishment. Amuse bouche was underwhelming with the crust overpowering the overall taste. The second course - two pieces of leak was not well balanced with the leak dominating the taste with no other flavours come through. The corn bread was cut into big wedges and was dry. Although it was paired with rosemary butter, the quince jam overpowered it. The quail was dry and impossible to eat given served in a bowl and not deboned. The lamb was overcooked and dry and even with the sauce which helped was unimpressive. The only course that actually could have been great was the bison tartare if it wasn’t for the unnecessary aioli and chips (yes chips) - a simply touch to truffle olive oil would have made it the star of the menu. When asked if I can see the chef, I was told she was having dinner at the bar!!!!! The manager who rather than acknowledging the feedback we gave him decided to disagree and said that maybe this establishment is not aimed for fine dining and going for ‘hearty’ earthy flavours of Louisiana. He then "attempted” to fix the situation with a vegan desert and a concoction of drink that looked like it was as mixed with spoilt cream. Furthermore both deserts were absolutely inedible. So all in all, an absolute disgrace for an establishment that wants to mark itself as Michelin fine dining. The situation should definitely be addressed as simply unacceptable and I will address with Michelin as well.
Cet avis est-il utile ?
P
Patrick
New York
1 avis
3.0
1 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 5
Food is very good, drinks are excellent. Adam, the somm, is exceptional. Overall I can see the potential for an amazing time at dinner, but our experience was just ok. Our server left early in our meal due to feeling sick- totally fine, totally understandable, so glad she got to go home to rest. But…no one picked us up as a table. Adam handled our drinks and checked in on us but no one was overseeing our food coming out in a timely fashion. Two other two tops next to us got seated well after us- one caught up to us, passed us, and had their full tasting menu done before us. The others caught up to us before one of the bussers seemed to finally notice what was going on and tried to speed us up. What should be about a two hour experience took over 3.5 hours. For the price point and a Michelin star experience I expect a more professional, organized experience with a front of house staff equipped to handle something routine like a server leaving. A shame the service put a damper on a fine culinary experience.
Cet avis est-il utile ?
A
Anthony
New York
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing experience, food and service were outstanding, we had a good time on Christmas eve. Good wine good wine!!! Definitely will comeback and recommend to my friends
Cet avis est-il utile ?
A
Abby
VIP
Baie de San Fra
2 avis
1.0
2 avis
Y est allé·e le 19 décembre 2024
1. Global 1
2. Plats 3
3. Service 4
4. Atmosphère 4
The portions were extremely small. We all left hungry
Cet avis est-il utile ?
J
Jeff
New York
10 avis
5.0
10 avis
Y est allé·e le 18 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent meal, as always! Can't go wrong with the tasting menu or a la carte. Don't skip the bread w/ anchovy butter!
Cet avis est-il utile ?
J
Jackie
Grand Boston
22 avis
5.0
22 avis
Y est allé·e le 13 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
It's wonderful to return to a restaurant after many years and find that it is still excellent. Adam at the Musket Room was an incredibly gracious host. He said something that you don't hear in many restaurants in New York when our table was delayed, "We are here to wait on you, not for you to wait on us." He generously bought us some drinks and nibbles to make up for the wait. We were celebrating a birthday and he made the birthday girl feel very special. The breads and spreads were wonderful. I don't know which was better the anchovy butter or the chicken liver mousse and everything looked beautiful. We had the caviar service which was fun and delicious! Also, the Hamachi, the endive salad and the gnocchi. For mains we have the salmon, the Wagyu beef, and the duck. Everything was beautifully presented and gobbled up! We did think the desserts were not as delicious as the rest of the meal. The panna cotta and the vegan cheesecake were more curious than divine, but nice. He sent out the vacherin as a bday surprise and that was EXCELLENT! Totally SOLID meal. We look forward to trying Rafs and coming back to the Musket Room again. We
Cet avis est-il utile ?
S
Sairaga
VIP
Toronto
1 avis
5.0
1 avis
Y est allé·e le 11 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was an amazing dinner! So many options that sounded great, it was hard to pick.
Cet avis est-il utile ?
N
Naomy
Miami
1 avis
5.0
1 avis
Y est allé·e le 5 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I went to the Musket Room to celebrate my birthday and I had such a wonderful experience. Love the restaurant and can't wait to come back.
Cet avis est-il utile ?
J
John
VIP
New York
18 avis
5.0
18 avis
Y est allé·e le 4 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a great dinner at the Musket Room and will be back soon.
Cet avis est-il utile ?

FAQ

Le restaurant The Musket Room est noté 4,6 étoiles par 864 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

29 déc. 2024

19:00

Réservé 15 fois aujourd'hui

Des expériences sont disponibles.

265 Elizabeth St., CI, 10012 New York, NY

Informations supplémentaires

Primé
1. MICHELIN 1 Star 2023
2. MICHELIN 1 Star 2022
3. MICHELIN 1 Star 2021
Rue transversale
Prince and Houston
Quartier
NoLita
Heures d'ouverture
Dîner mar.–sam. 17:00–21:30
Prix
50 $ et plus
Cuisine(s)
Américaine, Végétarienne/Végane, Américaine contemporaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Two garages one block away.
Public transit
6, B, D, F, M, N, R, W
Moyens de paiement
American Express, Mastercard, Visa
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cocktails, Dîner au bar, Happy Hour, Options sans gluten, Salle privée, Végane, Vin

Site internet
http://www.musketroom.com/
Numéro de téléphone
(212) 219-0764
Installations pour l'événement privé
The Musket Room has many options for Private Dining. We can accommodate up to 25 guests for a seated dinner in our back dining room overlooking our garden and up to 60 seated guests for the full restaurant. We can accommodate up to 75 guests for a cocktail reception.Please email Camilla at events@musketroom.com for inquires.

Recommandé dans

Explore the 2024 MICHELIN picks for New York

The Musket Room

Effectuer une réservation

Pourquoi ce sont des Perles rares

MICHELIN 1 Star

MICHELIN 1 Star

MICHELIN 1 Star

Informations supplémentaires

Recommandé dans

Explore the 2024 MICHELIN picks for New York

Expériences

Holiday Menu at The Musket Room

NYE Early Seating

NYE Late Seating

Menu

Avis de 864 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant The Musket Room ?

The Musket Room accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Recommandé dans

Explore the 2024 MICHELIN picks for New York