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The Musket Room, New York, NY
Perle rare

The Musket Room

50 $ et plus
Américaine

Effectuer une réservation

2 personnes
19:00
Prochaine disponibilité

Pour l'instant, il n'y a aucune disponibilité en ligne dans les 2h30 après ou avant votre demande. Avez-vous une autre heure en tête ?

Réservé 16 fois aujourd'hui
  • Adapté aux occasions spéciales
  • Charmant
  • Parfait pour déguster de bons vins
Le Musket Room ouvre les portes de la culture et de la gastronomie néozélandaise aux new-yorkais du quartier de Nolita. Le chef et propriétaire Matt Lambert, originaire de Nouvelle Zélande, signe une cuisine qui raconte l'évolution culinaire néozélandaise, des traditions importées du vieux monde, en passant par les influences asiatiques jusqu'à l'emploi contemporain de produits locaux de saison. Inspirée par une époque où la Nouvelle-Zélande était une terre d'aventure et de découverte, la cuisine du Musket Room propose une approche moderne de la cuisine traditionnelle du pays tant dans les plats que dans les boissons. Vous pourrez réserver une table dans la salle à manger principale ou côté jardin, et y savourer plats à la carte et menus dégustation. Si vous souhaitez découvrir le menu dégustation, merci d'effectuer votre demande à l'avance. Veuillez informer le restaurant à l'avance si vous êtes sujet à des allergies, ou si vous suivez un régime alimentaire particulier. Des plats végétariens et végétaliens sont préparés sur demande préalable de 24h.

Pourquoi ce sont des Perles rares

Chef de cuisine : Mary Attea

  • Icône Primé
    MICHELIN 1 Star2024
  • Icône Primé
    MICHELIN 1 Star2023
  • Icône Primé
    MICHELIN 1 Star2022

D'après les éditeur·rices d'OpenTable : Rendez-vous dans ce joyau de Nolita étoilé par le guide Michelin pour goûter au menu dégustation de Mary Attea et Camari Mick, deux « Food & Wine Best New Chefs ». Découvrez des pâtisseries haut de gamme et des plats élaborés comme le jamón Ibérico avec des moules fumées dans une atmosphère détendue. Peu de restaurants de cuisine gastronomique à New York parviennent à trouver l'équilibre entre la décontraction et la sophistication avec autant d'aisance.

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    50 $ et plus
  • Cuisine(s)
    Américaine, Végétarienne/Végane, Américaine contemporaine
  • Heures d'ouverture
    Dîner mar.–sam. 17:00–21:30
  • Numéro de téléphone
    (212) 219-0764
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Installations pour l'événement privé
    The Musket Room has many options for Private Dining. We can accommodate up to 25 guests for a seated dinner in our back dining room overlooking our garden and up to 60 seated guests for the full restaurant. We can accommodate up to 75 guests for a cocktail reception.Please email Camilla at events@musketroom.com for inquires.
  • Primé
    1. MICHELIN 1 Star 2024
    2. MICHELIN 1 Star 2023
    3. MICHELIN 1 Star 2022
    4. MICHELIN 1 Star 2021
  • Quartier
    NoLita
  • Rue transversale
    Prince and Houston
  • Parking details
    Two garages one block away.
  • Public transit
    6, B, D, F, M, N, R, W
  • Renseignements supplémentaires :
    Bar complet, Bar/salon, Bière, Cocktails, Dîner au bar, Happy Hour, Options sans gluten, Salle privée, Végane, Vin

Avis de 896 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6
4,6 d'après les évaluations récentes
  • 4,6Plats
  • 4,7Service
  • 4,6Atmosphère
  • 4,3Rapport qualité-prix

BruitModéré

896 avis
  1. Julie

    Atlanta

    4 avis

    5.0

    4 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    An unbelievable meal. We hope to be back in NYC again to visit there.

    Cet avis est-il utile ?

  2. Henrik

    New York

    3 avis

    5.0

    3 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Excellent food and service throughout. Wine list is quite comprehensive and has some real gems if you take the time. Sommelier very qualified

    Cet avis est-il utile ?

  3. Arnthor

    New York

    2 avis

    1.0

    2 avis

    Y est allé·e il y a 1 jour

    1. Global 1
    2. Plats 2
    3. Service 2
    4. Atmosphère 1
    This was a genuinely frustrating dining experience. I've been to the Musket Room many times, going back to when they opened and have generally had lovely meals. Last night they finally seated us at our table 45 minutes past our reservation, having spent most of that time ignoring us. We were clearly not the only ones waiting on their reservations, with 10-12 people squeezed into the tiny space between the host stand and the front door, annoying the diners sitting at nearby tables and awkwardly shuffling to admit rushing waiters. When we were finally seated, there was no apology, no "could we offer you some wine to make up for the wait". I had to flag a waiter down to take our coats. I certainly understand that restaurants can run behind schedule, but surely it is common courtesy to call in advance and let us know they are running significantly behind and ask if we'd like to reschedule. The reason, according to our host, was that they had just "flipped the menu". You can imagine my surprise when I saw that the menu was very nearly identical to the one I ate in March 2022. The food was fine, and nothing more. The pork jowls were burnt and they somehow found a way to mess up wagyu enough to make it tough. The wine pairing left a lot to be desired. In and of themselves, all the wines were tasty and interesting, but most of them paired so poorly with the food that both were worse off for it. The white wine was served straight out of the refrigerator and tasted of nothing until I warmed it up. I could go on, but the bottom line is that The Musket Room is sadly a shell of its former self, and we were frankly baffled to consider that they still have a Michelin star. It is extremely overpriced for the quality of food and level of service. On a side note, I recently dined at the newly opened Cafe Zaffri, helmed by Musket Room head chef Mary Attea. That meal was so bad it has become a running joke amongst my friends ("at least it's not Cafe Zaffri"). The pattern emerges.

    Cet avis est-il utile ?

  4. Cecilia

    VIP

    New York

    14 avis

    5.0

    14 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    What a wonderful and friendly experience. Everyone was so nice and food was everything we expected and more.

    Cet avis est-il utile ?

  5. Mustafa

    New York

    8 avis

    5.0

    8 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Food was great. Very friendly and professional service. Nice ambience. Loved it!

    Cet avis est-il utile ?

  6. Jack

    Baie de San Fra

    1 avis

    4.0

    1 avis

    Y est allé·e le il y a 7 jours

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 3
    Stella (Wine director) and Peter our server made the night very warm and welcoming! The Valentine’s Day dinner had hits and neutrals but left us excited to try the regular tasting menu one day in the near future!

    Cet avis est-il utile ?

  7. Greg

    VIP

    Washington

    2 avis

    4.0

    2 avis

    Y est allé·e le il y a 7 jours

    1. Global 4
    2. Plats 5
    3. Service 2
    4. Atmosphère 5
    The food was excellent. Our server was very friendly and knowledgeable, but the other staff didn’t seem to know the table numbers so food was often dropped at the wrong table and servers seemed to be roaming around the dining rooms with dishes a lot. Made for an uneven tempo of service. The Sommelier was not very friendly. Otherwise, a great experience.

    Cet avis est-il utile ?

  8. Jack

    Virginie

    3 avis

    5.0

    3 avis

    Y est allé·e le 15 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The space is well spaced and you have room between tables to where you don’t overhear the conversations next to you. The staff are super attentive without being always there. And the food is just excellent with perfect portion sizes.

    Cet avis est-il utile ?

  9. Mathias

    Londres

    1 avis

    2.0

    1 avis

    Y est allé·e le 14 février 2025

    1. Global 2
    2. Plats 4
    3. Service 2
    4. Atmosphère 4
    Overall, the food was good, decent wine pairings, although my partner could not eat her main course (a large chunk of charred mushrooms in a white sauce). The waiter looked at her full plate and simply commented ‘I hope you liked it’. There was a cold draught at our first table at the front of the restaurant, however, we were kindly offered a new seat towards the rear end of the room. Two minutes after serving the main course, with most of the wagyu beef still on the plate, the waiter interrupted our conversation, asking if we were ‘still working’. Come dessert, no coffee or tea was offered, and instead we were presented immediately with the bill and almost whisked away. A baffling conclusion to a <2hr ‘romantic’ Valentine’s dinner priced at +500 USD!

    Cet avis est-il utile ?

  10. Tony

    New York

    2 avis

    2.0

    2 avis

    Y est allé·e le 13 février 2025

    1. Global 2
    2. Plats 1
    3. Service 3
    4. Atmosphère 2
    Disappointed by The Musket Room – Not the Special Experience We Hoped For We dined at The Musket Room for a special occasion, hoping for a memorable meal, but unfortunately, we left questioning our choice. Opting for the omnivore tasting menu with cocktails, the evening had a promising start but ultimately fell flat. Let’s start with the positives—service was excellent, and everyone was warm and welcoming. The cocktails, Messina Sour and Panda Station, were both delicious and well-crafted. Among the food, the caviar and pork jowl stood out as the highlight of the meal. However, the rest of the experience left much to be desired. The sourdough bread was great, but the anchovy butter was divisive—definitely an acquired taste. The tuna tasted no better than what you’d find in a supermarket, and the clams were laughably small—barely two on the plate if you were lucky. The duck and steak were fine but entirely forgettable, and the wagyu—at a steep $30 upcharge—was far from worth it. The biggest disappointment, though, was the dessert. The texture was reminiscent of a stale marshmallow Peep, and the flavor was even worse. We took one bite and couldn’t bring ourselves to finish it. Overall, we truly wanted to love this meal, but aside from a few bright spots, it missed the mark for a special night out. We left feeling underwhelmed and wishing we had chosen differently.

    Cet avis est-il utile ?

FAQ

Le restaurant The Musket Room est noté 4,6 étoiles par 896 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Prochaine disponibilité

Pour l'instant, il n'y a aucune disponibilité en ligne dans les 2h30 après ou avant votre demande. Avez-vous une autre heure en tête ?

Réservé 16 fois aujourd'hui
Google Map pour The Musket Room

265 Elizabeth St., CI, 10012 New York, NY

Informations supplémentaires

  • Primé
    1. MICHELIN 1 Star 2024
    2. MICHELIN 1 Star 2023
    3. MICHELIN 1 Star 2022
    4. MICHELIN 1 Star 2021
  • Rue transversale
    Prince and Houston
  • Quartier
    NoLita
  • Heures d'ouverture
    Dîner mar.–sam. 17:00–21:30
  • Prix
    50 $ et plus
  • Cuisine(s)
    Américaine, Végétarienne/Végane, Américaine contemporaine
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Two garages one block away.
  • Public transit
    6, B, D, F, M, N, R, W
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Renseignements supplémentaires :
    Bar complet, Bar/salon, Bière, Cocktails, Dîner au bar, Happy Hour, Options sans gluten, Salle privée, Végane, Vin
  • Numéro de téléphone
    (212) 219-0764
  • Installations pour l'événement privé
    The Musket Room has many options for Private Dining. We can accommodate up to 25 guests for a seated dinner in our back dining room overlooking our garden and up to 60 seated guests for the full restaurant. We can accommodate up to 75 guests for a cocktail reception.Please email Camilla at events@musketroom.com for inquires.
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  • Conditions d'utilisation
  • Mentions légales
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