The Mint Room

4.4

4,4

48 avis

30 $ ou moins

Indienne

Innovant
Adapté aux occasions spéciales
Romantique

This location offers an extensive menu of traditional delicacies from northern India using the finest of ingredients. Enjoy the ambiance of our rustic contemporary decor and the space to accommodate all of your family gatherings, parties, and banquets. Now offering dine-in, take-out, and catering services.

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Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Indienne
Heures d'ouverture
Lunch Buffet Tous les jours 11:30–14:30 Souper lun–jeu, dim 17:00–22:00 ven, sam 17:00–23:00
Numéro de téléphone
(410) 696-2727
Site internet
http://themintroom.us/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée

Endroit
9469 Baltimore National Pike, 21042-2817 Ellicott City, MD
Quartier
Hanover
Parking details
Parking in front and in rear of building
Renseignements supplémentaires :
Alcool personnel, Brunch le week-end, Droit de bouchon, Non-fumeur, Restaurants AVV

Murg Seekh
minced chicken kebabs
- Half9,00 $US
- Full15,00 $US
Tangdi Kabab10,00 $US
tandoori roasted chicken thigh marinated in classic north Indian spices
Lassoni Murgh Malai Tikka15,00 $US
succulent chicken blended with garlic, cream cheese, fenugreek, yogurt cooked to perfection
Momos8,00 $US
homemade chicken dumplings cooked in tandoor, tomato, chilly chutney
Bharwan Seekh Kabab15,00 $US
lamb seekh kabab filled with masala cheese
Mutton Galouti15,00 $US
a met in the mouth delicacy from the streets of Lucknow, India
Amritsari Fried Fish
batter fried crispy calamari served along with curry mayo
- Half8,00 $US
- Full13,00 $US
Achar Jhinga15,00 $US
chargrilled homemade pickle marinated jumbo prawns
Chutney Fish Tikka
salmon cooked in tandoor marinated with lemon and mint-coriander chutney
- Half12,00 $US
- Full21,00 $US
Mint Platter20,00 $US
tandoori prawns, lamb seekh kabab, lasooni murg malai tikka, chutney fish tikka
Tandoori Chicken
chicken marinated in yogurt and freshly ground spices skewered and grilled to your order
- Half11,00 $US
- Full18,00 $US

Chaats / Veg Starters

Palak Chaat8,00 $US
crispy spinach leaves are coated with gram flour batter and deep fried, then topped with chutneys, yogurt, sev, chaat masala and coriander leaves
Samosa Chaat8,00 $US
crispy fried dough wafers samosa – potato green peas stuffed pastry pockets topped with chick peas, onions, tomatoes, coriander, sev, yogurt, sweet tamarind and mint chutney
Bombay Bhel7,00 $US
puffed rice, tomatoes, onions, cilantro mixed with tangy sauces topped with yogurt
Pani Poori8,00 $US
crispy wheat shells, spiced green moong sprouts, potato, mint-coriander shooters
Veg Pakora7,00 $US
an assortment of vegetables dumpling, dipped in chick peas, flour and batter fried
Ragra Patties8,00 $US
potato patties stuffed with cheese, nuts and raisins, served with chick peas curry
Tulsi Paneer Tikka8,00 $US
paneer marinated with basil, chili, cumin and coriander roasted tomato chutney
Paneer Pakoda8,00 $US
cottage cheese, cut in square and fried in chick peas batter
Gobi Lahsooni9,00 $US
batter fried crispy cauliflower in a tangy tomato chilly-garlic sauce
Shahi Subz Platter12,00 $US
as assortment of the chef's choice of vegetarian specialties
Mint Raj Kachori9,00 $US
all-time favorite of Maharajas and queens of India, a large puffed pastry stuffed with green sprouts, diced potatoes, chick peas topped with tangy Indian chutneys

Dilli Ka Khana

Chole Bhature8,00 $US
a Punjabi cuisine combination of spicy white chickpeas and bread made from soft wheat
Dahi Bhalle7,00 $US
Dahi Bhalle is popular snack in Delhi prepared by soaking vadas in thick dahi
Kachori Aloo Subzi7,00 $US
Delhi street food potato curry served with lentil stuffed fried pastry
Rajma Palak Chawal9,00 $US
kidney beans curry and rice one of the most popular Delhi food added with generous amount of spinach for added nutrition
Kadi Chawal9,00 $US
the Indian yogurt curry with rice prepared by putting fried fritters
Mutton Burra14,00 $US
a Mughlai feast, mutton cooked as a burra kabab, marinated, skewered roasted and charred in the tandoor on the bone
Chicken Kathi Roll7,00 $US
refined flour roti roll stuffed with stir fried chicken cubes, green chutney, onion and chillies
Pau Bhaji8,00 $US
fast food dish from Delhi, consisting of a thick vegetable curry, fried and served with a soft bread roll
Kulfi (Dessert)7,00 $US
Indian ice cream made with thickened milk and topped with cardamom

Accompaniments / Desserts

Fresh Naans

Plain Naan3,00 $US
freshly baked white bread
Roti3,00 $US
whole wheat bread baked in the clay oven
Garlic Naan4,00 $US
freshly baked white bread topped with fresh garlic and butter
Onion Kulcha4,00 $US
a fluffy white bread stuffed with onions and bell peppers
Chicken Herbs Naan6,00 $US
lightly spiced and stuffed with chopped chicken and herbs
Kashmiri Naan4,00 $US
stuffed with mixed dried fruits and nuts
Chili Naan4,00 $US
freshly baked white bread topped with chili, fresh garlic and cilantro
Rosemary Naan4,00 $US
fresh baked white bread topped with rosemary butter
Keema Naan Lamb / Chicken6,00 $US
light spiced and stuffed with minced meat and herbs
Mint Paratha4,00 $US
whole wheat bread sprinkled with mint, lightly spiced
Lacha Paratha4,00 $US
whole wheat bread in circular layers
Mint's Assorted Bread Basket12,00 $US
plain naan, roti, garlic naan, onion kulcha

Handi Biryani / Pilaf / Basmati Rice Casseroles

Lemon Rice Pilaf12,00 $US
Vegetable Biryani14,00 $US
baked casserole of fresh vegetable with saffron nuts and raisins served with cold cucumber yogurt
Chicken Biryani16,00 $US
baked casserole of chicken with saffron nuts and raisins served with cold cucumber yogurt
Lamb Biryani18,00 $US
baked casserole of lamb cubes with saffron nuts and raisins served with cold cucumber yogurt
Goat Biryani18,00 $US
baked casserole of goat with saffron nuts and raisins served with cold cucumber yogurt
Shrimp Biryani18,00 $US
baked casserole of shrimp with saffron nuts and raisins served with cold cucumber yogurt
Chef Biryani22,00 $US
combination of chicken, lamb, goat and shrimp in North Indian curry

Side Dishes

Raita3,00 $US
whipped yogurt with cucumbers and tomatoes lightly spiced
Mix Pickle3,00 $US
Mango Chutney3,00 $US
Papad3,00 $US
thin, crispy flatbread
Extra Basmati Rice3,00 $US
Indian Salad6,00 $US
mixed lettuce, cherry tomato, cucumber, onion, mustard dressing

Desserts

Gajar Ka Halwa7,00 $US
cardamom flavored carrot halwa, vanilla ice cream
Traditionally Indian7,00 $US
rasmalai or gulab jamun
Kulfi Rich Malai / Pistachio / Mango
Indian ice cream made with thickened milk and topped with cardamom
- Half5,00 $US
- Full8,00 $US
Festival of Light12,00 $US
selection of different Diwali sweets, sweet variety varies (depend on availability)
NY Style Cheese Cake8,00 $US
For special desserts, some are available sugar free, check with your server. Our chefs create some authentic Indian desserts as weekly specials and seasonal specials
Drunken Shahi Tukda14,00 $US
(Must be 21 or older to order OR can order without liquor) saffron cake, with Somrus liquor and cardamom rabri

Mains Sharing / Non Veg

Chicken Tikka Masala16,00 $US
a typical north Indian home style preparation of chicken simmered in onion creamy tomato sauce
Murg Makhanwala16,00 $US
a dish from Indian subcontinent, of chicken in mildly spiced buttery sauce
Achari Murgh16,00 $US
chicken cooked with Indian pickling spices, yogurt and onion
Methi Murgh16,00 $US
our version of slow cooked chicken in nutty fenugreek velvet sauce
Chicken Stew16,00 $US
Kerala style chicken stew cooked in coconut milk based gravy
Akhroti Gosht18,00 $US
lamb slow cooked with onions, toasted walnuts, black cardamom and mace
Malabar Fish Curry20,00 $US
king fish fillets, cooked in kokum – fenugreek sauce and finished with coconut milk
Prawn Tikka Masala22,00 $US
tandoori roasted prawns served with rich spicy tangy tomato and onion gravy
Mutton Pepper Fry18,00 $US
mutton cooked in black pepper, onion and tomato sauce, flavored with curry leaves
Kadai Gosht18,00 $US
lamb cooked with bell pepper, tomato with yogurt and rich spices
Chaap Lucknowi20,00 $US
an Awadhi royal preparation of 48 hours marinated lamb cooked in its own juices

Mains Sharing / Veg

Aloo Gobi14,00 $US
potato and cauliflower florets cooked in ginger, onion, tomato and Indian spices
Punjabi Pindi Chole14,00 $US
whole chickpeas with aromatic spices in tangy masala
Paneer Kadhai14,00 $US
creamy spinach with garlic, cumin, brown onions served as per your choice: potato / corn / paneer / kofta
Baigan Bharta14,00 $US
tandoor roasted eggplant mash, onion, tomato, coriander
Subz Kofta Korma15,00 $US
vegetable barrels cooked in rich korma sauce
Veg Jalfareji14,00 $US
a culinary delight from the land of Punjab, garlic and cumin tempered spinach leaves cooked to perfection
Methi Malai Muttar16,00 $US
fragrant North India creamy gravy dish made from onion fenugreek leaves and green peas with some spices
Paneer Tikka Masala15,00 $US
cottage cheese prepare with diced peppers, onions and tomatoes cooked in yogurt cashew pastem cream and fresh herbs
Paneer Bhujia14,00 $US
crumbled or grated paneer cooked in spicy tomato gravy
Bhindi Do Piaza14,00 $US
fresh okra cooked with diced onion, tomatoes and lightly spiced
Peeli Dal Ka Chauka12,00 $US
yellow lentil tempered with garlic and cumin
Dal Maharani14,00 $US
a slow cooked overnight urad dal and rajma preparation enriched with fresh cream

Indo-Chinese

While the Chinese have been visiting India for millenniums in search of Buddhist teachings. Yang Tai Chow was the first recorded Chinese to migrate to India for better prospects. In 1778 he put down roads in Kolkata or Calcutta, the then capital of British India and the easiest accessible metropolitan area from China by land. Over the years many like him came, mostly Hakkas, and by the early part of the 20th century a Chinatown had developed in Kolkata and it thrived and buzzed with enterprise. Chinese served with distinct as dentists, tannery owners, sauce manufacturers, beauticians, and shoe shop owners but it was a restaurateurs that the Chinese founds their fame and glory in India

Hakka Chili Sauce

Prepared dry or with gravy

Potatoes12,00 $US
Paneer14,00 $US
Chicken15,00 $US
White Fish18,00 $US
Shrimp18,00 $US

Manchurian Sauce

Prepared dry or with gravy

Vegetable12,00 $US
Gobi12,00 $US
Paneer15,00 $US
Chicken15,00 $US
White Fish18,00 $US
Shrimp18,00 $US

Noodles

Chili Garlic12,00 $US
Vegetable12,00 $US
Chicken14,00 $US
Shrimp18,00 $US

Fried Rice

Vegetable12,00 $US
Chicken14,00 $US
Shrimp18,00 $US

Soups

Tomato Dal Shorba6,00 $US
cream of tomatoes, with herbs and spices
Murg Dhaniya Shorba7,00 $US
chicken soup flavored with whole spices and coriander

Beverages

Indian Lassi / Yogurt Drink4,00 $US
mango, rose, sweet, salted
Homemade Smoothie6,00 $US
mango, strawberry, pina colada
Juices3,00 $US
orange, cranberry, apple
Ice Tea3,00 $US
unsweetened, raspberry
Coffee / Decaf3,00 $US
Sodas3,00 $US
Pepsi products
Fresh Lemonade3,00 $US
Sparkling Water3,00 $US
Bottle Water2,00 $US

Kids Menu

Cheese Naan4,00 $US
Paneer Tikka with Naan6,00 $US
Chicken Tikka with Naan6,00 $US
Chicken Tenders with Fries6,00 $US

Salads

Green Salad6,00 $US
combination of fresh greens, dressed with home-made dressing lemon kit dressing
Tangy Aloo Chat Salad6,00 $US
This is what you can eat at road side kiosk in Delhi. Shallow fried potatoes tossed with chopped cucumber, onions, tomatoes, chutney and spindled with cilantro
Beans & Corn Salad6,00 $US
combination of red beans, chick peas, corn mix with chopped onions, tomatoes, cumbers, green mix and tangy lemon and tamarind dressing
Tandoor Chicken Tikka Salad8,00 $US
combination of greens, lettuce, tomatoes, onions, served with healthy grilled chicken tikka with mint yogurt tangy dressing
Mediterranean Salad8,00 $US
zucchini, yellow squash mushroom, cherry tomato's chopped asparagus, tossed in pan and served with pomegranate dressing

Avis de 48 client·e·s

Évaluation globale (notes et avis)

4.4

4,4 d'après toutes les évaluations

4,5Plats
4,4Service
4,5Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

48 avis

M
Marti
Baltimore
2 avis
5.0
2 avis
Y est allé·e le 23 mars 2019
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Not Sure what bar indicated the least amount of noise level but the noise was not bad at all inside the restaurant. Will be back the food was outstanding.
Cet avis est-il utile ?
HT
H2Times
Baltimore
9 avis
3.0
9 avis
Y est allé·e le 17 mars 2019
1. Global 3
2. Plats 5
3. Service 3
4. Atmosphère 3
The Mint Room is a nice place. This was my fourth visit since I noticed it back in mid/late 2018. This review is my honest assessment of my March 16, 2019 visit. My wife and I arrived slightly before our 8:15 pm reservation. The restaurant was crowded and the bar area was empty. There was no one at the greeting station. I made eye contact with at least 3 staffers but neither of them seemed to take any action knowing that we were standing unattended. After awhile a hostess came from the back and greeted us politely. She ran back to check on where to seat us and then rejoined us and took us to our table. Karl, the manager, came by fairly soon after we were seated to greet us and take our order. We were not ready to order but I ordered a tea. The tea was delivered quickly. There was a period of time that elapsed before Karl returned to take our order. My wife asked if she could have Tandoori Shrimp which was not on the menu and Karl obliged. I ordered the tomato soup and a starter size Tandoori Chicken as my entree. The bar side of the restaurant looked messy to me with the stacked plates and other items in plain view. But the dining side was fine. Our meal arrived after a reasonable time and it was delicious. I joked with Karl that I didn’t like my soup as he took away my empty bowl. I went to the restroom and found it to be unattended and dirty. I was disappointed. The back area was cluttered and an eye sore for customers. We declined dessert but I ordered another tea. I was pleasantly surprised when the bill came and did not note my two teas. The check amount was fair. The Mint Room has great potential to rival its competitors by improving upon the total experience it offers its clients. I rated our experience as good. It should be excellent in my humble opinion.
Cet avis est-il utile ?
a
audre
VIP
Baltimore
105 avis
5.0
105 avis
Y est allé·e le 19 février 2019
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is the jewel of Indian food in the Catonsville/Ellicott City area. The food is consistently excellent, the ambiance is outstanding and the servers warm and attentive. We continue to bring new friends who like Indian food to this restaurant and all agree that it is wonderful! They are responsive to preparing food to the degree of spiciness each diner desires. What a find!
Cet avis est-il utile ?
JS
JosephS
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 14 février 2019
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Mint room was great but this open table service did not work at all. They had no idea we had a reservation. Not sure which end was the problem but open table did not work for me.
Cet avis est-il utile ?
AG
AndyG
Baltimore
8 avis
5.0
8 avis
Y est allé·e le 9 février 2019
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Chef's Biryani was terrific and best of all was the appetizer called Mint Raj Kachori. Onion Naan had plenty of onions. Nice atmosphere, very helpful wait staff. Highly recommend.
Cet avis est-il utile ?
V
Vacationer
Caroline du Sud
29 avis
4.0
29 avis
Y est allé·e le 9 février 2019
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 4
This was our second time at Mint Room. Food is good and the staff is generally attentive and helpful. On our first trip we were told they did not have a liquor license but we could bring our own wine next time, so we did. We were not expecting the $20 corkage fee on the bill. We did not bring an expensive bottle of wine and wine was not available to purchase in the restaurant. Something to be aware of. We asked about a colorful beverage we saw being served at another table and they brought a sample for each of us, unexpected but a nice gesture!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baltimore
1 avis
1.0
1 avis
Y est allé·e le 7 février 2019
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
the worst experience i had. food was okay but they charged extra named gratuities which was way much higher compare to any Indian or American restaurants. I would suggest to go Royal Taj or Rangoli Instead of
Cet avis est-il utile ?
AK
AllyK
Baltimore
4 avis
4.0
4 avis
Y est allé·e le 19 janvier 2019
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Nice restaurant, great food & service. Big bonus: BYOB until they get their liquor license.
Cet avis est-il utile ?
s
seanh
VIP
Baltimore
18 avis
5.0
18 avis
Y est allé·e le 10 janvier 2019
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent, authentic Indian cuisine in a chic and elegant setting
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baltimore
1 avis
5.0
1 avis
Y est allé·e le 9 janvier 2019
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Loved this restaurant!! 10/10 will return again soon!
Cet avis est-il utile ?

FAQ

Le restaurant The Mint Room est noté 4,4 étoiles par 48 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

9469 Baltimore National Pike, 21042-2817 Ellicott City, MD

Informations supplémentaires

Quartier
Hanover
Heures d'ouverture
Lunch Buffet Tous les jours 11:30–14:30 Souper lun–jeu, dim 17:00–22:00 ven, sam 17:00–23:00
Prix
30 $ ou moins
Cuisine(s)
Indienne
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Parking in front and in rear of building
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Alcool personnel, Brunch le week-end, Droit de bouchon, Non-fumeur, Restaurants AVV

Site internet
http://themintroom.us/
Numéro de téléphone
(410) 696-2727

The Mint Room

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Non Veg Starters

Murg Seekh

Tangdi Kabab10,00 $US

Lassoni Murgh Malai Tikka15,00 $US

Momos8,00 $US

Bharwan Seekh Kabab15,00 $US

Mutton Galouti15,00 $US

Amritsari Fried Fish

Achar Jhinga15,00 $US

Chutney Fish Tikka

Mint Platter20,00 $US

Tandoori Chicken

Chaats / Veg Starters

Palak Chaat8,00 $US

Samosa Chaat8,00 $US

Bombay Bhel7,00 $US

Pani Poori8,00 $US

Veg Pakora7,00 $US

Ragra Patties8,00 $US

Tulsi Paneer Tikka8,00 $US

Paneer Pakoda8,00 $US

Gobi Lahsooni9,00 $US

Shahi Subz Platter12,00 $US

Mint Raj Kachori9,00 $US

Dilli Ka Khana

Chole Bhature8,00 $US

Dahi Bhalle7,00 $US

Kachori Aloo Subzi7,00 $US

Rajma Palak Chawal9,00 $US

Kadi Chawal9,00 $US

Mutton Burra14,00 $US

Chicken Kathi Roll7,00 $US

Pau Bhaji8,00 $US

Kulfi (Dessert)7,00 $US

Accompaniments / Desserts

Fresh Naans

Plain Naan3,00 $US

Roti3,00 $US

Garlic Naan4,00 $US

Onion Kulcha4,00 $US

Chicken Herbs Naan6,00 $US

Kashmiri Naan4,00 $US

Chili Naan4,00 $US

Rosemary Naan4,00 $US

Keema Naan Lamb / Chicken6,00 $US

Mint Paratha4,00 $US

Lacha Paratha4,00 $US

Mint's Assorted Bread Basket12,00 $US

Handi Biryani / Pilaf / Basmati Rice Casseroles

Lemon Rice Pilaf12,00 $US

Vegetable Biryani14,00 $US

Chicken Biryani16,00 $US

Lamb Biryani18,00 $US

Goat Biryani18,00 $US

Shrimp Biryani18,00 $US

Chef Biryani22,00 $US

Side Dishes

Raita3,00 $US

Mix Pickle3,00 $US

Mango Chutney3,00 $US

Papad3,00 $US

Extra Basmati Rice3,00 $US

Indian Salad6,00 $US

Desserts

Gajar Ka Halwa7,00 $US

Traditionally Indian7,00 $US

Kulfi Rich Malai / Pistachio / Mango

Festival of Light12,00 $US

NY Style Cheese Cake8,00 $US

Drunken Shahi Tukda14,00 $US

Mains Sharing / Non Veg

Chicken Tikka Masala16,00 $US

Murg Makhanwala16,00 $US

Achari Murgh16,00 $US

Methi Murgh16,00 $US

Chicken Stew16,00 $US