The Milling Room

4.4

4,4

3024 avis

De 31 $ à 50 $

Americaine Française

Effectuer une réservation

2 personnes

30 nov. 2024

19:00

Réservé 36 fois aujourd'hui

Adapté aux occasions spéciales
La perle du quartier
Charmant

Le The Milling Room propose une cuisine américaine préparée par le chef Scott Bryan, servie dans une ambiance de style taverne, au cœur d'Upper West Side.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Americaine Française, Bistro, Française / Américaine contemporaine
Heures d'ouverture
Brunch sam., dim. 11:00–15:00 Dîner lun.–jeu., dim. 17:00–21:30 ven., sam. 17:00–22:30
Numéro de téléphone
(212) 595-0380
Site internet
https://linktr.ee/themillingroom
Moyens de paiement
American Express, Discover, JCB, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Florian V. Hugo
Service traiteur
Please, contact Caroline Leggett at 212-595-0380
Installations pour l'événement privé
The Milling Room is located in a magnificent courtyard that was once the lobby of the Endicott Hotel (1890) and is the ideal meeting place for friends, families, and colleagues. Please, call Caroline Leggett at 212-595-0380

Endroit
446 Columbus Ave., 10024 New York, NY
Quartier
Upper West Side
Rue transversale
W 81st St. and W 82nd St.
Parking details
Stationnement municipal
Public transit
MTA Subway Lines B, C - 81st Street<br />MTA Subway Line 1 - 79th Street
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Toilettes neutres, Vin

Plats populaires

SMOKED SALMON PATE18,00 $US
fresh herbs, crème fraîche lime zest, bread crisps
THREE DIPS18,00 $US
eggplant & olive, whipped ricotta, spicy tomato jam
CHEESE PUFFS16,00 $US
Comté & Parmesan cheese dip
TARTE FLAMBÉE21,00 $US
heritage bacon, sour cream mustard, Comté, chives
CHARCUTERIE26,00 $US
imported cold cuts, pickles & artisanal breads
DUCK RILLETTES18,00 $US
rosemary, sourdough toast
TOMATO FEUILLETE22,00 $US
Vine ripe tomatoes, fresh goat cheese thyme, delicate puff pastry, arugula

APPETIZERS

LITTLE GEM LETTUCE20,00 $US
lemon zest, parsley, aged parmesan, sourdough crostini, Caesar dressing
BURRATA CAPRESE22,00 $US
beefsteak tomatoes, fresh basil, balsamic and extra virgin olive oil
CANDY CANE BEET & FETA21,00 $US
candied pistachio, shallot purée, feta cheese, dill, lettuce citrus vinaigrette
BEEF TARTARE24,00 $US
prime sirloin, fried capers, crispy shallots herb salad, toast
GRILLED SPANISH OCTOPUS22,00 $US
tomato jam, chickpea salad, black olives
SPICY TUNA CRUDO28,00 $US
Ahi tuna, avocado, pickled cucumber, arugula soy-sesame
SEA SCALLOP CEVICHE24,00 $US
granny smith apple, scallions cilantro toasted walnuts, serrano chile, yuzu-mango marinade

PASTAS

LAMB CAVALTELLI36,00 $US
house-made pasta, lamb ragù, chopped vegetables, aged parmesan
TRUFFLE LASAGNA36,00 $US
hand-made green pasta shiitake, baby spinach, truffle Mascarpone & parmesan
SHRIMP BUCCATINI35,00 $US
house-made scolina pasta, gulf shrimp , garlic breadcrumbs, chili basil & cherry tomatoes

ENTREES

FALL VEGETABLE GRATIN32,00 $US
squashes & roots, swisschards, chestnuts, soy-vegetable reduction, parmesan
PEI MUSSELS32,00 $US
ginger, cilantro, chile, white wine & garlic toast
GRILLED BRANZINO42,00 $US
confit heirloom tomatoes, purslane, toasted marcona almonds, Sauce “Verte”
GRILLED STEELHEAD TROUT42,00 $US
Parsnip purée, gremolata, crispy brussels sprout, pancetta, Champagne Beurre blanc
DRY SEA SCALLOPS42,00 $US
roasted corn purée, pickled Bird’s beak peppers green mole sauce
SPICED-RUB SASSO CHICKEN44,00 $US
roasted heirloom carrots, hand-smashed fingerling potatoes, tarragon chicken jus
VANDE ROSE FARM PORK CHOP46,00 $US
escarole, bacon, northern beans and Mustard sauce
DUCK BREAST48,00 $US
Black mission figs, pickled radishes, chutney spiced Duck jus
ANGUS STEAK FRITES46,00 $US
Allen Bros skirt steak cooked on the grill, watercress pommes frites, Bordelaise sauce
PRIME BONE-IN RIBEYE75,00 $US
sautéed seasonal greens, potatoes “dauphinoise”, au poivre sauce

SIDES

FRENCH FRIES10,00 $US
SAUTEED MUSHROOMS12,00 $US
BRUSSELS SPROUTS11,00 $US
SEASONAL GREENS12,00 $US
MASHED POTATOES12,00 $US

Avis de 3 024 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,3Plats
4,4Service
4,6Atmosphère
4Rapport qualité-prix

Bruit • Modéré

3 024 avis

S
Stacy
New York
2 avis
3.0
2 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 2
3. Service 2
4. Atmosphère 3
I never post reviews, but felt I had to this time. Very disappointed--ending our claim that this is our favorite restaurant. We have eaten at The Milling Room many times over the years, including twice for Thanksgiving. It has always been wonderful. This year we continued our tradition of Thanksgiving here, and instead of finding a bustling, packed room and jovial vibe, as in past years, it was half empty and diners were mostly quietly staring into space. We really regret the meal ourselves as well and feel ripped off. The only positive thing we can say about that night is that our servers were friendly, although totally unknowledgeable about what they were serving—from the very so-so wine pairing and when to bring the wines to the food on the plate, or even if dessert was ever served or not. And the food itself was mediocre. Chestnut soup and salad were fine, although small, and lobster ravioli good, although not outstanding. But the traditional Thanksgiving plate was really a letdown. It included 3 Brussels sprouts, all undercooked, a small amount of bland potato puree and 4 thick, dry wheels of white turkey meat with a trace of stuffing packed into it. The portions on the plate were laughably small, too--this is Thanksgiving! Ditto the desserts--tarts so tiny they belonged more to afternoon tea than the occasion they were made for. Whoever orchestrated the evening must either not have grown up with Thanksgiving or hates it.
Cet avis est-il utile ?
M
Michael
New York
7 avis
3.0
7 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
Thanksgiving special menu was good. nothing special. They had a screwy and confusing way of presenting you with a bill for prix fixe charge then a separate bill for additional items such as drinks and coffee. You wind up paying tax on your tax, I believe.
Cet avis est-il utile ?
S
Seth
Philadelphie
1 avis
VIP
1.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 3
Food is as mediocre. Service was very very slow. Very pricey for what it was. Will not plan to return. Started off poorly when we were offered still or sparkling and not tap and understood it was a house water option. Felt like we were being ripped off.
Cet avis est-il utile ?
L
Laura
Grand Boston
38 avis
VIP
3.0
38 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 5
food was okay and had the service been better it might have been a pleasant experience. The restaurant was not full. Service was terribly rushed. entrees arrived with in seconds of the apps being cleared. I didn’t eat most of my very large charcuterie platter which consisted primarily of salami and some pickles. a few slices of prosciutto. no cheese, no pate, no bread no jams or mustards. i asked the server to pack it up for me to take home later. instead he put in in a bag and dropped it unceremoniously on the table while i was eating my enteee. just an unpleasant experience overall. pretty venue but they need to step up the food and the service
Cet avis est-il utile ?
W
Wilson
New York
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
David was a great server with a ton of knowledge on the menu and the history of the venue. We had a great time. The cocktails were great. Definitely going back for the Black Manhattan.
Cet avis est-il utile ?
J
Jim
New York
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful experience at The Milling Room! Beautiful in every way.
Cet avis est-il utile ?
K
Keely
New York
1 avis
1.0
1 avis
Y est allé·e le 22 novembre 2024
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 3
The duck was served Luke warm twice. The side sauce was like jam, paired with wine, i felt like i partaking in a test for diabetes.
Cet avis est-il utile ?
h
hantc
New York State
1 avis
5.0
1 avis
Y est allé·e le 22 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is just an amazing restaurant ambiance the food and the service A1 was just beyond imaginable, we love it we definitely coming back
Cet avis est-il utile ?
P
Peter
New York
10 avis
VIP
3.0
10 avis
Y est allé·e le 19 novembre 2024
1. Global 3
2. Plats 4
3. Service 1
4. Atmosphère 4
Decent food but an understaffed set of waiters made the service exceedingly slow
Cet avis est-il utile ?
R
Roy
New York
1 avis
4.0
1 avis
Y est allé·e le 16 novembre 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
After being moved from the dining room to the tavern when a last minute affair was booked we were skeptical, but we have a fabulous mean and perfect service by Ludwig. We started with steak tartar and a trio of dips that were all delicious. Main meals were duck and cavatelli with lamb ragu, prepared perfectly with professional presentation. We capped our meal with decadent chocolate cake that was a perfect sweet ending. Martini and Old Fashion cocktails were a great beginning to a lovely meal. We will be back.
Cet avis est-il utile ?

FAQ

The Milling Room propose des plats à emporter que vous pouvez commander en appelant le restaurant au (212) 595-0380.

Le restaurant The Milling Room est noté 4,4 étoiles par 3024 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

30 nov. 2024

19:00

Réservé 36 fois aujourd'hui

Commande en livraison ou à emporter

446 Columbus Ave., 10024 New York, NY

Informations supplémentaires

Rue transversale
W 81st St. and W 82nd St.
Quartier
Upper West Side
Heures d'ouverture
Brunch sam., dim. 11:00–15:00 Dîner lun.–jeu., dim. 17:00–21:30 ven., sam. 17:00–22:30
Prix
De 31 $ à 50 $
Cuisine(s)
Americaine Française, Bistro, Française / Américaine contemporaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Public transit
MTA Subway Lines B, C - 81st StreetMTA Subway Line 1 - 79th Street
Moyens de paiement
American Express, Discover, JCB, Mastercard, Visa
Chef de cuisine
Florian V. Hugo
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Toilettes neutres, Vin

Site internet
https://linktr.ee/themillingroom
Numéro de téléphone
(212) 595-0380
Service traiteur
Please, contact Caroline Leggett at 212-595-0380
Installations pour l'événement privé
The Milling Room is located in a magnificent courtyard that was once the lobby of the Endicott Hotel (1890) and is the ideal meeting place for friends, families, and colleagues. Please, call Caroline Leggett at 212-595-0380

The Milling Room

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Salmon

TMR Burger

Grilled Branzino

TO SHARE

SMOKED SALMON PATE18,00 $US

THREE DIPS18,00 $US

CHEESE PUFFS16,00 $US

TARTE FLAMBÉE21,00 $US

CHARCUTERIE26,00 $US

DUCK RILLETTES18,00 $US

TOMATO FEUILLETE22,00 $US

APPETIZERS

LITTLE GEM LETTUCE20,00 $US

BURRATA CAPRESE22,00 $US

CANDY CANE BEET & FETA21,00 $US

BEEF TARTARE24,00 $US

GRILLED SPANISH OCTOPUS22,00 $US

SPICY TUNA CRUDO28,00 $US

SEA SCALLOP CEVICHE24,00 $US

PASTAS

LAMB CAVALTELLI36,00 $US

TRUFFLE LASAGNA36,00 $US

SHRIMP BUCCATINI35,00 $US

ENTREES

FALL VEGETABLE GRATIN32,00 $US

PEI MUSSELS32,00 $US

GRILLED BRANZINO42,00 $US

GRILLED STEELHEAD TROUT42,00 $US

DRY SEA SCALLOPS42,00 $US

SPICED-RUB SASSO CHICKEN44,00 $US

VANDE ROSE FARM PORK CHOP46,00 $US

DUCK BREAST48,00 $US

ANGUS STEAK FRITES46,00 $US

PRIME BONE-IN RIBEYE75,00 $US

SIDES

FRENCH FRIES10,00 $US

SAUTEED MUSHROOMS12,00 $US

BRUSSELS SPROUTS11,00 $US

SEASONAL GREENS12,00 $US

MASHED POTATOES12,00 $US

Évaluation globale (notes et avis)

FAQ

The Milling Room propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant The Milling Room ?

The Milling Room accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires