TO SHARE
SMOKED SALMON PATE18,00 $US
fresh herbs, crème fraîche lime zest, bread crisps
THREE DIPS18,00 $US
eggplant & olive, whipped ricotta, spicy tomato jam
CHEESE PUFFS16,00 $US
Comté & Parmesan cheese dip
TARTE FLAMBÉE21,00 $US
heritage bacon, sour cream mustard, Comté, chives
CHARCUTERIE26,00 $US
imported cold cuts, pickles & artisanal breads
DUCK RILLETTES18,00 $US
rosemary, sourdough toast
TOMATO FEUILLETE22,00 $US
Vine ripe tomatoes, fresh goat cheese thyme, delicate puff pastry, arugula
APPETIZERS
LITTLE GEM LETTUCE20,00 $US
lemon zest, parsley, aged parmesan, sourdough crostini, Caesar dressing
BURRATA CAPRESE22,00 $US
beefsteak tomatoes, fresh basil, balsamic and extra virgin olive oil
CANDY CANE BEET & FETA21,00 $US
candied pistachio, shallot purée, feta cheese, dill, lettuce citrus vinaigrette
BEEF TARTARE24,00 $US
prime sirloin, fried capers, crispy shallots herb salad, toast
GRILLED SPANISH OCTOPUS22,00 $US
tomato jam, chickpea salad, black olives
SPICY TUNA CRUDO28,00 $US
Ahi tuna, avocado, pickled cucumber, arugula soy-sesame
SEA SCALLOP CEVICHE24,00 $US
granny smith apple, scallions cilantro toasted walnuts, serrano chile, yuzu-mango marinade
PASTAS
LAMB CAVALTELLI36,00 $US
house-made pasta, lamb ragù, chopped vegetables, aged parmesan
TRUFFLE LASAGNA36,00 $US
hand-made green pasta shiitake, baby spinach, truffle Mascarpone & parmesan
SHRIMP BUCCATINI35,00 $US
house-made scolina pasta, gulf shrimp , garlic breadcrumbs, chili basil & cherry tomatoes
ENTREES
FALL VEGETABLE GRATIN32,00 $US
squashes & roots, swisschards, chestnuts, soy-vegetable reduction, parmesan
PEI MUSSELS32,00 $US
ginger, cilantro, chile, white wine & garlic toast
GRILLED BRANZINO42,00 $US
confit heirloom tomatoes, purslane, toasted marcona almonds, Sauce “Verte”
GRILLED STEELHEAD TROUT42,00 $US
Parsnip purée, gremolata, crispy brussels sprout, pancetta, Champagne Beurre blanc
DRY SEA SCALLOPS42,00 $US
roasted corn purée, pickled Bird’s beak peppers green mole sauce
SPICED-RUB SASSO CHICKEN44,00 $US
roasted heirloom carrots, hand-smashed fingerling potatoes, tarragon chicken jus
VANDE ROSE FARM PORK CHOP46,00 $US
escarole, bacon, northern beans and Mustard sauce
DUCK BREAST48,00 $US
Black mission figs, pickled radishes, chutney spiced Duck jus
ANGUS STEAK FRITES46,00 $US
Allen Bros skirt steak cooked on the grill, watercress pommes frites, Bordelaise sauce
PRIME BONE-IN RIBEYE75,00 $US
sautéed seasonal greens, potatoes “dauphinoise”, au poivre sauce
SIDES
FRENCH FRIES10,00 $US
SAUTEED MUSHROOMS12,00 $US
BRUSSELS SPROUTS11,00 $US
SEASONAL GREENS12,00 $US
MASHED POTATOES12,00 $US
