The Milling Room

4.7

4,7

3006 avis

De 31 $ à 50 $

Americaine Française

Effectuer une réservation

2 personnes

18 oct. 2024

19:00

Réservé 11 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Charmant
Romantique

Le The Milling Room propose une cuisine américaine préparée par le chef Scott Bryan, servie dans une ambiance de style taverne, au cœur d'Upper West Side.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Americaine Française, Bistro, Française / Américaine contemporaine
Heures d'ouverture
Brunch sam., dim. 11:00–15:00 Dîner lun.–jeu., dim. 17:00–21:30 ven., sam. 17:00–22:30
Numéro de téléphone
(212) 595-0380
Site internet
https://linktr.ee/themillingroom
Moyens de paiement
American Express, Discover, JCB, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Florian V. Hugo
Service traiteur
Please, contact Caroline Leggett at 212-595-0380
Installations pour l'événement privé
The Milling Room is located in a magnificent courtyard that was once the lobby of the Endicott Hotel (1890) and is the ideal meeting place for friends, families, and colleagues. Please, call Caroline Leggett at 212-595-0380

Endroit
446 Columbus Ave., 10024 New York, NY
Quartier
Upper West Side
Rue transversale
W 81st St. and W 82nd St.
Parking details
Stationnement municipal
Public transit
MTA Subway Lines B, C - 81st Street<br />MTA Subway Line 1 - 79th Street
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Toilettes neutres, Vin

Expériences

THANKSGIVING DAY
55,00 $US - 115,00 $US par personne
Prépayé
Seulement 28 nov. 2024
3-Courses Menu for $115per person; $55 Children Age 12 and under Appetizers: Chestnut Veloute`; Little Gem Salad: Spicy Tuna Crudo Mains: Traditional Turkey; Sea Scallops; Vegetable Gratin; Lobster Ravioli Desserts: Pumpkin Pie; Pecan Pie; Pinapple Carpaccio Wine Pairing $58 per person PLEASE, NOTE THAT PREPAYMENTS ARE NOT REFUNDABLE AFTER BOOKING FOR THIS EXPERIENCE. WE KINDLY ASK OUR GUESTS TO REFRAIN FROM ASKING A REFUND FOR ANY TYPE OF CANCELLATION.

Plats populaires

SMOKED SALMON PATE18,00 $US
fresh herbs, crème fraîche lime zest, bread crisps
THREE DIPS18,00 $US
eggplant & olive, whipped ricotta, spicy tomato jam
CHEESE PUFFS16,00 $US
Comté & Parmesan cheese dip
TARTE FLAMBÉE21,00 $US
heritage bacon, sour cream mustard, Comté, chives
CHARCUTERIE26,00 $US
imported cold cuts, pickles & artisanal breads
DUCK RILLETTES18,00 $US
rosemary, sourdough toast
TOMATO FEUILLETE22,00 $US
Vine ripe tomatoes, fresh goat cheese thyme, delicate puff pastry, arugula

APPETIZERS

LITTLE GEM LETTUCE20,00 $US
lemon zest, parsley, aged parmesan, sourdough crostini, Caesar dressing
BURRATA CAPRESE22,00 $US
beefsteak tomatoes, fresh basil, balsamic and extra virgin olive oil
CANDY CANE BEET & FETA21,00 $US
candied pistachio, shallot purée, feta cheese, dill, lettuce citrus vinaigrette
BEEF TARTARE24,00 $US
prime sirloin, fried capers, crispy shallots herb salad, toast
GRILLED SPANISH OCTOPUS22,00 $US
tomato jam, chickpea salad, black olives
SPICY TUNA CRUDO28,00 $US
Ahi tuna, avocado, pickled cucumber, arugula soy-sesame
SEA SCALLOP CEVICHE24,00 $US
granny smith apple, scallions cilantro toasted walnuts, serrano chile, yuzu-mango marinade

PASTAS

LAMB CAVALTELLI36,00 $US
house-made pasta, lamb ragù, chopped vegetables, aged parmesan
TRUFFLE LASAGNA36,00 $US
hand-made green pasta shiitake, baby spinach, truffle Mascarpone & parmesan
SHRIMP BUCCATINI35,00 $US
house-made scolina pasta, gulf shrimp , garlic breadcrumbs, chili basil & cherry tomatoes

ENTREES

FALL VEGETABLE GRATIN32,00 $US
squashes & roots, swisschards, chestnuts, soy-vegetable reduction, parmesan
PEI MUSSELS32,00 $US
ginger, cilantro, chile, white wine & garlic toast
GRILLED BRANZINO42,00 $US
confit heirloom tomatoes, purslane, toasted marcona almonds, Sauce “Verte”
GRILLED STEELHEAD TROUT42,00 $US
Parsnip purée, gremolata, crispy brussels sprout, pancetta, Champagne Beurre blanc
DRY SEA SCALLOPS42,00 $US
roasted corn purée, pickled Bird’s beak peppers green mole sauce
SPICED-RUB SASSO CHICKEN44,00 $US
roasted heirloom carrots, hand-smashed fingerling potatoes, tarragon chicken jus
VANDE ROSE FARM PORK CHOP46,00 $US
escarole, bacon, northern beans and Mustard sauce
DUCK BREAST48,00 $US
Black mission figs, pickled radishes, chutney spiced Duck jus
ANGUS STEAK FRITES46,00 $US
Allen Bros skirt steak cooked on the grill, watercress pommes frites, Bordelaise sauce
PRIME BONE-IN RIBEYE75,00 $US
sautéed seasonal greens, potatoes “dauphinoise”, au poivre sauce

SIDES

FRENCH FRIES10,00 $US
SAUTEED MUSHROOMS12,00 $US
BRUSSELS SPROUTS11,00 $US
SEASONAL GREENS12,00 $US
MASHED POTATOES12,00 $US

Avis de 3 006 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,8Service
4,8Atmosphère
4,5Rapport qualité-prix

Bruit • Calme

3 006 avis

S
Suzie
New York
17 avis
VIP
5.0
17 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious food in a beautiful setting. Attentive wait staff.
Cet avis est-il utile ?
M
Marc
Baie de San Fra
4 avis
4.0
4 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
We were greeted warmly by the host and taken through a curtain to a large and interesting dining space that is very inviting and a little mysterious. Service was engaged and polite. Wine list is comprehensive and fairly priced with some good bargains (relatively speaking). The cheese puffs were a little bit heavy but tasty. The tarte flambé was tasty but more like a flatbread than a tarte, which was surprising given the chef’s French pedigree (at least as explained by the waiter). The trout and beef tartare were very good. The shrimp bucatini was ok. The Apple tart tatin was a nice way to finish. It was a quiet night so we sat for a while an enjoyed the atmosphere. Even though the place was emptying out no one rushed us out. Will go back and try other dishes.
Cet avis est-il utile ?
M
Mike
New York
5 avis
5.0
5 avis
Y est allé·e le 10 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic place for a romantic dinner, small group of friends or just a great meal out with the family. The new chef and menu are terrific!!!!
Cet avis est-il utile ?
L
Laura
New York
24 avis
VIP
5.0
24 avis
Y est allé·e le 9 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and excellent, attentive service. Loved the atmosphere.
Cet avis est-il utile ?
M
Mark
New York
110 avis
VIP
4.0
110 avis
Y est allé·e le 5 octobre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
They debuted a new menu tonight wish they had updated website first New menu is very nice smaller than old but well done Great place overall
Cet avis est-il utile ?
S
Scott
New York
5 avis
VIP
5.0
5 avis
Y est allé·e le 4 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful room, great service, fantastic meal. Loved it!
Cet avis est-il utile ?
L
Lisbeth
New York
1 avis
4.0
1 avis
Y est allé·e le 28 septembre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Food is amazing, it’s a seasonal menu, drinks are really good too. It gets busy and there’s a little bit of a waiting time for food but overall service was good.
Cet avis est-il utile ?
L
Lori
Baie de San Fra
8 avis
3.0
8 avis
Y est allé·e le 25 septembre 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 5
GORGEOUS space and very nice service but skip the starters. The bread basket was DELICIOUS (warm sourdough!) and my espresso martini was EXCEPTIONAL! The pasta in the bucatini was lovely, but the starters were pricey and not great. We got three dips (I didn't try the eggplant but the other two tasted like ketchup and sour cream), the salmon pate smelled like hot dogs and the tuna was fine but nothing special at $28. Def skip the starters and order an espresso martini instead. Beautiful space.
Cet avis est-il utile ?
R
Robert
New York
1 avis
1.0
1 avis
Y est allé·e le 22 septembre 2024
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 3
Over cooked chicken , dicey raw seafood, and they told us they don’t even make the waffles. What do they make. That is so simple. We do not recommend brunch. Maybe ratings are better for dinner.
Cet avis est-il utile ?
M
Martica
New York
1 avis
2.0
1 avis
Y est allé·e le 21 septembre 2024
1. Global 2
2. Plats 3
3. Service 3
4. Atmosphère 1
It is not possible to enjoy a dinner when the AC its at it max in September when its not so warm outside. We got even sick from it.
Cet avis est-il utile ?

FAQ

The Milling Room propose des plats à emporter que vous pouvez commander en appelant le restaurant au (212) 595-0380.

Le restaurant The Milling Room est noté 4,7 étoiles par 3006 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

18 oct. 2024

19:00

Réservé 11 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

446 Columbus Ave., 10024 New York, NY

Informations supplémentaires

Rue transversale
W 81st St. and W 82nd St.
Quartier
Upper West Side
Heures d'ouverture
Brunch sam., dim. 11:00–15:00 Dîner lun.–jeu., dim. 17:00–21:30 ven., sam. 17:00–22:30
Prix
De 31 $ à 50 $
Cuisine(s)
Americaine Française, Bistro, Française / Américaine contemporaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Public transit
MTA Subway Lines B, C - 81st StreetMTA Subway Line 1 - 79th Street
Moyens de paiement
American Express, Discover, JCB, Mastercard, Visa
Chef de cuisine
Florian V. Hugo
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Toilettes neutres, Vin

Site internet
https://linktr.ee/themillingroom
Numéro de téléphone
(212) 595-0380
Service traiteur
Please, contact Caroline Leggett at 212-595-0380
Installations pour l'événement privé
The Milling Room is located in a magnificent courtyard that was once the lobby of the Endicott Hotel (1890) and is the ideal meeting place for friends, families, and colleagues. Please, call Caroline Leggett at 212-595-0380

The Milling Room

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

THANKSGIVING DAY

Salmon

TMR Burger

Grilled Branzino

TO SHARE

SMOKED SALMON PATE18,00 $US

THREE DIPS18,00 $US

CHEESE PUFFS16,00 $US

TARTE FLAMBÉE21,00 $US

CHARCUTERIE26,00 $US

DUCK RILLETTES18,00 $US

TOMATO FEUILLETE22,00 $US

APPETIZERS

LITTLE GEM LETTUCE20,00 $US

BURRATA CAPRESE22,00 $US

CANDY CANE BEET & FETA21,00 $US

BEEF TARTARE24,00 $US

GRILLED SPANISH OCTOPUS22,00 $US

SPICY TUNA CRUDO28,00 $US

SEA SCALLOP CEVICHE24,00 $US

PASTAS

LAMB CAVALTELLI36,00 $US

TRUFFLE LASAGNA36,00 $US

SHRIMP BUCCATINI35,00 $US

ENTREES

FALL VEGETABLE GRATIN32,00 $US

PEI MUSSELS32,00 $US

GRILLED BRANZINO42,00 $US

GRILLED STEELHEAD TROUT42,00 $US

DRY SEA SCALLOPS42,00 $US

SPICED-RUB SASSO CHICKEN44,00 $US

VANDE ROSE FARM PORK CHOP46,00 $US

DUCK BREAST48,00 $US

ANGUS STEAK FRITES46,00 $US

PRIME BONE-IN RIBEYE75,00 $US

SIDES

FRENCH FRIES10,00 $US

SAUTEED MUSHROOMS12,00 $US

BRUSSELS SPROUTS11,00 $US

SEASONAL GREENS12,00 $US

MASHED POTATOES12,00 $US

Évaluation globale (notes et avis)

FAQ

The Milling Room propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant The Milling Room ?

The Milling Room accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires