The Mill Restaurant at The Mill Hotel

Starters

• Soup of the Day5,50 £GB

  served with bread

• Rustic Breads, Oils, Balsamic4,95 £GB

• Breaded Goats Cheese6,50 £GB

  Red onion chutney and salad

• Crispy Cajun Whitebait5,95 £GB

  lemon mayo and salad

• Brussels Pate5,95 £GB

  Tomato chutney & crostini

• Panko Bread Crumbed Squid6,50 £GB

  hinted chilli mayonnaise

• Highland Cured Smoked Salmon6,50 £GB

  With blini, capers, rocket and sourcream

• Pan Seared Mackerel, Horseradish Cream6,50 £GB

  With pickled root vegetables and coriander dressing

• Chicken and Cheese Quesadilla6,50 £GB

  with guacamole and sourcream

• Grilled Halloumi and Asian Salad5,95 £GB

  with sweet chilli sauce

• Pan Seared Pigeon Breast, Black Pudding Hash6,50 £GB

  Pea and roasted beetroot and red wine reduction

• Teriyaki Chicken Skewers6,50 £GB

  With sesame salads and teriyaki dressing

• Sweet Corn & Zucchini Fritters5,50 £GB

  With red pepper aioli

Salads

• Smoked Chicken Caesar Salad9,50 £GB

  with crispy bacon, croutons and Caesar dressing

• Roasted Beetroot and Goats Cheese Salad9,50 £GB

  with mustard dressing

• House Cut Ham and Cheese Salad8,50 £GB

• Smoked Salmon and Caper Salad9,50 £GB

  with soft boiled egg

Sandwiches

Served 10am-5pm on white or brown bloomer or ciabatta. All sandwiches come with crisps and salad

• House Cut Ham & Cheddar Cheese6,50 £GB

• Tuna, Red Onion & Mayonnaise7,50 £GB

• Smoked Salmon, Dill Mayonnaise7,50 £GB

• Egg and Watercress7,50 £GB

• Prawns & Marie Rose8,25 £GB

• Club Sandwich with Skinny Fries8,95 £GB

Mains

• Chicken Fajita15,50 £GB

  With mexican rice, sourcream, guacamole and salad

• Roasted Pork Tenderloin with Gratin Potato15,95 £GB

  red cabbage, kale and red wine jus

• Pan Seared Calves Liver14,95 £GB

  buttered mash, bacon, seasonal vegetables & gravy

• Roasted Spring Rump of Lamb with Pomme Anna17,95 £GB

  pea puree, wild mushroom, spring green & red wine gravy

• Pan Roasted Red Snapper17,50 £GB

  Colcannon potato & pea and broad bean salsa

• Confit Duck Leg16,50 £GB

  Spring greens, dauphinoise potato and red wine jus

• Beef and Root Vegetables Stew13,50 £GB

  With herb dumplings

• Smoked Haddock & Mackerel Risotto16,50 £GB

  with saffron, spinach and poached egg and herb oil

• Pea and Mint Risotto13,50 £GB

  With parmesan and pea shoots

• Pan Seared Salmon and Herb Crushed Potato15,95 £GB

  with white wine cream sauce

• Pasta Carbonara13,50 £GB

  with bacon, mushroom, chicken and rocket

• Wild Mushroom, Spinach and Pesto Linguine13,50 £GB

  with rocket and parmesan

• Crispy Battered Haddock & Chips13,50 £GB

  with tartare sauce, mushy peas and lemon

From the Grill

• Angus 8oz Beef Burger11,50 £GB

  bacon, cheese, tomato relish, skinny fries & salad

• Chargrilled Jerk Chicken13,50 £GB

  house salad & sweet potato chips, lime and coriander mayo

• Ribeye Steak21,50 £GB

  cherry tomato, mushroom, chips, salad & peppercorn sauce

• 8oz Gammon Steak12,50 £GB

  Fried egg, pineapple, chips and salad

Sides & Extras

• Chips2,95 £GB

• Sweet Potato Chips2,95 £GB

• Season Vegetables2,95 £GB

• Garlic Bread2,95 £GB

• Green Peas2,95 £GB

• Side Salad2,95 £GB