The Melting Pot - Spokane

Step 1: Cheese Fondue

Served with cured meats, artisan bread, and fresh fruit & veggies (392 cal per serving). Choose one cheese per cooktop. Ask your server about vegan cheese fondue options. Gluten Free dippers available upon request. Choose a cheese, one per cooktop

• Wisconsin Cheddar

  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

• Classic Alpine*

  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

• Spinach Artichoke

  Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)

• Fiesta

  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

• Hot Honey Alpine

  Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)

• Loaded Baked Potato Cheddar

  Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)

Cheese Additions

cal per serving

• Cheese Dipper Dippers6,00 $US

  First dip into cheese, then into a selection of six savory toppings like smoky bacon, scallions, crispy dill pickle chips, and more! Gluten Free without dill pickle chips

Step 2: Salad

Choose a fresh salad, one per person

• Melting Pot House*

  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. Gluten Free without croutons. (221-276 cal)

• Caesar

  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons. (133 cal)

• California

  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

• Caprese

  Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)

Step 3: Entrée Fondue

Select one entrée per person. Then, choose a Cooking Style from our fondue menu to prepare your entrée, one cooking style per cooktop. Add a Cold Water Lobster Tail (Gluten Free) MKT Price

Entrée Selections

Gluten free dippers available upon request

• Steak Lovers

  Brown Sugar Bourbon Steak^, Teriyaki Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak

• The Classic*

  Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak

• Land & Sea

  Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)

• Garden Pot

  Impossible™ Polpettes, Wild Mushroom Ravioli^, seasonal veggies^. (335-405 cal). Gluten free with substitute for Ravioli. Ask your server for the tasty details

Create Your Own

Gluten free dippers available upon request. Your choice of three of the following:

• Herb-Crusted Chicken Breast^

  (97-139 cal)

• Teriyaki Steak^

  (108-150 cal)

• Garlic Pepper Steak^

  (76-118 cal)

• Brown Sugar Bourbon Rub Steak^

  (96-138 cal)

• Memphis-Style Dry Rub Pork^

  (89-131 cal)

• Wild Mushroom Ravioli^

  (175-216 cal)

• Impossible™ Polpettes^

  (67-109 cal)

• Atlantic Salmon^

  (151-193 cal)

• Shrimp^

  (98-139 cal)

• 3oz Center-Cut Filet^

  +$7. (128-170 cal)

Fondue Cooking Styles

Choose a Cooking Style to prepare your entrée, one per cooktop

• Coq au Vin

  Robust flavors of burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

• Court Bouillon

  Savory seasoned veggie broth. Pairs great with any entrée

• Cast Iron Grill

  Be the Grill Master at your table. Pairs great with steak and seafood

• Mojo

  Zesty and citrusy flavors of the Carribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

• Bourguignonne

  Original cooking style with canola oil, tempura batter, and panko. Pairs great with steak and seafood. Gluten free without batter

Experience Our Signature Big Night Out 4-Course

Enjoy all four courses including a Big Night Out shareable entrée with premium proteins; cal per serving

• Signature Big Night Out 4-Course150,00 $US

  Center-Cut Filet 6oz^, Teriyaki Steak^, Herb-Crusted Chicken Breast^, Atlantic Salmon^, Shrimp^, Wild Mushroom Ravioli^. Gluten free with substitutes for Teriyaki Steak and Ravioli

  • For Two150,00 $US

Step 4: Chocolate Fondue

Choose one chocolate, one per cooktop. Celebrate with a Chocolate Explosion Selection +$5 per pot. Served with sweet treats and fresh fruits (489-569 cal per serving). Ask your server about vegan chocolate fondue options. Gluten Free dippers available upon reque

• Pure Chocolate Fondue

  Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

• The Original*

  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

• Flaming Turtle

  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

• Yin & Yang

  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

• Crème Brûlée

  The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed. (367 cal per serving)

• S'mores

  The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten free without graham cracker. (329 cal per serving)

• Chocolate Explosion

  A smoking mountain of chocolate fondue, topped with bundt cake, cotton candy and fireworks! Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Bundt Cake (450 cal per serving) OR Birthday Cake White Chocolate Fondue topped with Confetti Bundt Cake (450 cal per serving)

Chocolate Additions

cal per serving

• Chocolate Dipper Dippers6,00 $US

  First dip into chocolate, then into a selection of sweet and salty toppings like candied pecans, OREO® cookie pieces, pretzel bits, and more! Contains nuts