$112 For Two. A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue
Choose a Cheese Fondue
Served with artisan breads and seasonal fruit and veggies. Choose one cheese fondue per cooktop. Ask your server about vegetarian cheese fondue options
Wisconsin Cheddar
Aged Cheddar Blend, Lager Beer, Garlic, Spices
Classic Alpine*
Blend of Swiss Cheeses, White Wine, Garlic, Nutmeg
Spinach Artichoke
Creamy blend of cheeses, Parmesan, Spinach, Artichoke Hearts, Garlic
Quattro Formaggio
Creamy Blend of Cheeses, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil and Sun-Dried Tomato Pestos
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño
Loaded Baked Potato Cheddar
Aged Cheddar Blend, Vegetable Broth, Green Goddess, Garlic and Wine Seasoning, Potatoes, Bacon, Scallions
Charcuterie Board
Choose Two Salads
Melting Pot House*
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Housemade Dressing
Caesar
Romaine, Parmesan, Croutons, Homemade Caesar Dressing, Bacon Bits
Strawberry Almond
Mixed Greens, Strawberries, Almonds, Feta, Housemade Raspberry Walnut Vinaigrette
Seasonal Soup
Savor our chef-inspired seasonal soup à la carte or as part of your 4-course experience!
Choose Two Entrees and A Cooking Style
Add a Lobster Tail^ to Any Entrée for $22. Fondue Cooking Styles: Prepare your entrée with a fondue cooking style from the à la carte menu, one per cooktop. Choose any two entrées below:
Alberta
Whiskey BBQ Pork^, Roasted Garlic and Pepper Flank^, Chicken Breast*, Seasonal Pasta^
Land and Sea
Roasted Garlic and Pepper Flank^, Herb Chicken^, Shrimp^, Atlantic Salmon
Steak Lovers
+$10 Per Person. Filet Mignon^, Teriyaki Sirloin^, Jerk Filet^, Garlic and Pepper Flank^
Surf N Turf
+$10 Per Person. Jumbo Black Tiger Prawns^, Jerk Filet^, Mushroom Sacchetti^
The Classic
+$7 Per Person. Shrimp^, Herb Crusted Chicken^, Applewood BBQ Pork^, Teriyaki Sirloin^, Garlic and Pepper Flank^
Choose Your Entrée - Create Your Own
+$8 Per Person. Cajun seasoning available upon request. Your choice of three of the following:
Herb-Crusted Chicken Breast^
Chicken Breast^
Whiskey BBQ Pork^
Filet Mignon^
Roasted Garlic and Pepper Flank^
Jerk Filet^
Teriyaki Sirloin^
Salmon Filet^
Sesame-Crusted Ahi Tuna^
Old Bay Shrimp^
Beyond Meat Sausage^
Black Truffle Mushroom Sacchetti^
Seasonal Pasta^
Fondue Cooking Styles
Prepare your entrée with one of our signature cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired Broth, Garlic, Cilantro, Citrus
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter
Choose a Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. Choose one chocolate fondue per cooktop. Locally Handcrafted Sweet Additions for an additional charge ( For All Three): Beignets | Macaron | Cheesecake. Ask your server about vegan chocolate fondue options
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
Bananas Foster
The buttery flavor of white chocolate is melted with bananas & caramel, and flambéed