Appetizers
choice of
Caesar Salad
Garlic croutons, Parmigiano anchovy Caesar dressing
Heirloom Tomato
Green olives, cured lemon, opal basil
Entrée
choice of
Grilled Branzino
Parsley, capers, lemon, olive oil
Grilled Kurobuta Pork Chop
Caramelized cipollini onions, bacon crumble, Dijon mustard jus
New York Strip Steak
Caramelized shallots, vincotto vinegar
Sides
choice of
Potato Purée
Forest Mushrooms
Dessert
Black Forest Cake
Light and dark chocolate mousse, cherries