Soup
Soup of the Day15,00 $US
Vegetarian Appetizers
Crispy Sisho Leaves16,00 $US
Fried Sisho Leaves, Yogurt Sauce, Sweet and Spicy Chutney
Dahi Ke Kebab19,00 $US
Griddle Cooked Yogurt Patty, Raw Mango Relish Mesclun
Beetroot Galotti19,00 $US
Lucknow Style Beetroot Tikki
Cilantro Paneer Tikka19,00 $US
Cottage Cheese Grilled in Clay Oven, Cilantro Pesto
Delhi Ka Chaat16,00 $US
Lentils Stuffed Crispy Potato Patti with Spicy Chicpeas
Mirch ke Pakode19,00 $US
Crispy Panko Stuffed Chilli with Sweet Potatoes Filling
Non-Vegetarian Appetizers
Jalapeno Chicken22,00 $US
Clay Cooked Cube Breast, Jalapeno, Summer Salsa
Habanero Chicken Tikka22,00 $US
Marinated Breast, Yogurt, Habanero Pesto
Ghee Roast Lamb22,00 $US
Cubes of Lamb cooked in clarified butter with masala and coarsly grinded coriander seeds
Lamb Chops49,00 $US
Ginger, Mint, Rosemary, Pickled Apricots, Fingerlings
Shikampuri Lamb20,00 $US
Griddle Cooked Seasoned Ground Lamb
Young Garlic Tiger Shrimp26,00 $US
Garlic Chilli and Yogurt Sauce
Kafir Salmon26,00 $US
Salmon cooked in Clay Oven with Kaffir lime and lemon Grass Flavor
Vegetarian Entree
Gourd and Fig Kofta40,00 $US
Bottle Gourd, Fresh Fig Cake Cooked in Awadhi White Sauce
Marinated Stuffed Eggplant35,00 $US
Baby eggplants stuffed with mix nuts, coconut, peanuts presented in coconut cream sauce
Exotic Vegetable Curry70,00 $US
Tri-Color Cauliflower mixed with Exotic Vegetables and Morell Mushrooms Slow Cooked in a aromatic Curry and served with Kashmiri Saffron Rice
Indian Style Risotto45,00 $US
Indian Style Dal Khichadi with an Italian Twist made with green sprouts and Parmesan Cheese
Palak Burata40,00 $US
Indian Style Palak gravy and Burata Cheese with touch of Indian Spices
Muttar Paneer Masala40,00 $US
Cottage Cheese Stuffed with farm fresh peas seasoned with dry herbs in yellow gravy
Paneer Tikka Masala35,00 $US
Cubed Indian Cheese with Creamy Makhni Sauce
Asian Vegetable Curry38,00 $US
Asian vegetables cooked in a spicy coconut sauce, infused with lemongrass and kaffir lime leaves for enhanced flavor
Stuffed Okra32,00 $US
Pan seared peanut, coconut filled okra in yogurt sauce
Dal Fry24,00 $US
Mixed lentils cooked in slow heat with fresh spices and tempered with garlic and hing tadka
Dal Makhani24,00 $US
Overnight cooked Black Lentils, Tomatoes, Butter Cream
Non-Vegetarian Entree
Pondicherry Chillean SeaBass59,00 $US
Pan Seared, Purple Cauliflower Tri Color Quinoa
Red Snapper59,00 $US
Clay Baked Whole Red Snapper served on the bed of Banana Leaf and Cabbage foodpath
Fennel and Mustard Flavored Lobster55,00 $US
Fennel, Mustard and curry leaves marinated lobster cooked in Goan sauce
Lamb Shank Nihari54,00 $US
Seared Lamb Shank, Slow Cooked Stew
Lamb Roghan Josh50,00 $US
Kashmiri Style slow cooked Lamb Roghan Josh served with Lamb Chops and boneless Lamb
Butter Chicken35,00 $US
Cubed Chicken Breast, Creamy and Rich Makhni Sauce
Kalonji Chicken40,00 $US
Stuffed Chicken Roulade, Onion Sauce
Chicken Vindaloo40,00 $US
Simmered drumstick cooked in authentic Goan Vindaloo Sauce with Garlic Flavored Sauted Tri-Color Potatoes
Thai Style Shrimp Curry45,00 $US
Shrimp cooked in Thai Style Coconut curry with Kaffir Lime and Lemon Grass
Breads and Rice
Rosemary Naan7,00 $US
Mint Paratha9,00 $US
Pistachio Rice7,00 $US
Basmati Rice6,00 $US
Chilli Garlic Naan7,00 $US
Roti7,00 $US
