The Marshal

4.7

4,7

680 avis

De 31 $ à 50 $

De la ferme à la table

Effectuer une réservation

2 personnes

23 déc. 2024

19:00

Réservé 26 fois aujourd'hui

La perle du quartier
Charmant
Sain

The Marshal is an intimate neighborhood gem. Sustainability is paramount to us. Chef Charlie focuses on wood fired cuisine featuring seasonal ingredients from local farmers, wineries & distilleries. The Marshal serves brunch on the weekends, dinner every day of the week & lunch on all weekdays, featuring both indoor & outdoor seating.

The menus change frequently, depending on seasonal items that are available. Come enjoy our goat cheese & herb stuffed chicken breast, wood-oven braised local short ribs, sustainably caught cod in a lemongrass coulis, or our variety of seasonal wood fired pizzas baked in our 800 degree wood fired oven.

The Marshal features a full bar with an extensive cocktail, liquor and wine list.

The Marshal is only blocks from Times Square, within walking distance of all major Broadway theaters, the Intrepid, Manhattan Cruise Terminal, and all major Times Square hotels.

You'll find us written up in the NY Times, Wall Street Journal, and many others.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
De la ferme à la table, Américaine contemporaine, Pizzeria
Heures d'ouverture
lun.–jeu., dim. 11:00–22:00 ven., sam. 11:00–23:00
Numéro de téléphone
(212) 582-6300
Site internet
http://www.the-marshal.com/
Moyens de paiement
American Express, Discover, JCB, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Charlie Marshall

Endroit
628 10th Ave, 10036 New York, NY
Quartier
Quartier Hell's Kitchen
Rue transversale
Tenth Avenue Between 44th and 45th Streets
Parking details
Stationnement municipal
Public transit
Subways A,C,E,1,2,3,7,N,Q,R at 42nd Street
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bière, Brunch le week-end, Café, Chiens acceptés, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Deviled Eggs12,75 $US
Allium infused yolks, crispy duck prosciutto, fried carrots, basil & walnut pesto
Wood Oven Mac N' Cheese16,50 $US
Local mozzarella mornay, corkscrew pasta
- Add bacon3,50 $US
Big Pork Meatballs16,50 $US
3 big meatballs, New Jersey tomato marinara, Parmesan cheese
Local Burrata26,50 $US
Served with homemade herbed breadsticks, basil walnut pesto, aged balsamic, & roasted local cherry tomatoes
Baby Back Ribs19,50 $US
Slow cooked in the wood oven in a dry rub of urfa chili, cured sumac, garlic, onion, & vanilla. Finished in a chili brown sugar glaze.
Wood Oven Bread Sticks9,00 $US
- Add local tomato marinara3,00 $US
Wood Fired Sirloin Burger24,50 $US
Seasoned Happy Valley ground beef, local white cheddar, sundried tomato remoulade, & caramelized onions.
- Add bacon3,50 $US
Autumn Squash Soup17,50 $US
Puree of butternut squash, delicata squash, and pumpkin, butternut squash seed oil, candied walnuts

Locally Sourced Salads

Two Kale Salad17,50 $US
Black Horse Farm curly green & Tuscan kale, toasted hazelnuts, watermelon radish, garlic aioli dressing
- Add Greenane Farm Chicken Breast10,00 $US
- Add White Pacific Shrimp10,00 $US
Red & Golden Beet Salad19,50 $US
Local red and golden beets, local hot house mesclun greens, NY rye blue cheese, candied walnuts, sorrel, white balsamic vinaigrette
Roasted Brussel Sprout Salad19,50 $US
Raw and warm roasted Black Horse Farm brussels sprouts, focaccia croutons, parmesan cheese, Caesar anchovy dressing
Chicken Paillard Entrée Salad28,50 $US
Local chicken breast, pounded thin over a citrus dressed mesclun green salad, buttermilk dressing, fried carrots
Heirloom Tomato Salad16,50 $US
Organic local hothouse heirloom tomatoes from Shushan Valley, walnut basil pesto dressing, focaccia croutons, goat cheese, baby arugula
Farmers Market Salad16,50 $US
Local mesclun greens, shaved carrots, fresh upstate rainbow cherry tomatoes & Buich Farm mushrooms
- Choose balsamic, rooftop honey & mustard0,00 $US
- Choose homemade buttermilk ranch0,00 $US

Farmers Market Sides

Brick Oven Roasted Summer Broccoli15,50 $US
Fresh lemon, garlic, parmesan, and sea salt
Cast Iron Roasted Heirloom Tomatoes14,50 $US
From Shushan Valley Hydro-Farm, topped with local blue cheese, aged balsamic, basil & hazelnuts
Sweet Potato & Kale Au Gratin15,50 $US
Layered with mozzarella, parmesan, and cream
Harissa Charred Cauliflower14,50 $US
Homemade harissa, caraway cream
Wood Fired Sweet Potato Fries12,50 $US
With homemade tomato ketchup

Main Courses

The Marshal's Famous Wood Fired Meatloaf32,50 $US
Made with Happy Valley beef, stuffed with kale, root vegetables and local blue cheese. Served in onion gravy.
Herbed Goat Cheese Stuffed Greenane Family Farm Chicken Breast32,50 $US
Local French cut chicken breast stuffed with herbed goat cheese, served over porcini mashed potatoes in a white wine reduction
Wood Roasted Icelandic Cod32,50 $US
Sustainably caught. Served in a white wine, parsnip, lemongrass, ginger, and lime reduction, fresh basil
Braised Veritas Farm Lamb Shank39,50 $US
Slow cooked lamb shank, red wine, local parsnip & turnip puree, fresh mint
Veritas Farm Boneless Beef Short Rib38,50 $US
Over local herbed heirloom polenta, topped with pickled red onions & beet infused horseradish

The Standards

All our Wood Fired Pizzas are 12" Gluten Free Cauliflower Crust +5

Pepperoni23,50 $US
New Jersey tomato marinara, roasted pepperoni, aged mozzarella, fresh oregano, parmesan
Margherita21,50 $US
New Jersey tomato marinara, fresh mozzarella, basil, extra virgin olive oil, sea salt (Vegetarian)
Three Meat27,50 $US
New Jersey tomato marinara, aged mozzarella, pepperoni, smoked bacon, homemade pork sausage, fresh oregano, extra virgin olive oil
Cacio e Pepe21,50 $US
Aged mozzarella, parmesan, fresh garlic, & cracked pepper (Vegetarian)
Mushroom & Sausage24,50 $US
Bulich Farm white mushrooms, thyme, aged local mozzarella, homemade pork sausage, parmesan, Martha's Vineyard sea salt

For Autumn

All our Wood Fired Pizzas are 12" Gluten Free Cauliflower Crust +5

Autumn Pear27,50 $US
Aged local mozzarella and blue cheese topped with crispy applewood smoked bacon, caramelized onions, syrupy aged balsamic vinegar, fresh thyme, cracked black pepper, caramelized local Bosc pears, & candied walnuts

Garden

All our Wood Fired Pizzas are 12" Gluten Free Cauliflower Crust +5

Vegan17,50 $US
New Jersey tomato marinara, roasted arugula & garlic, extra virgin olive oil, sea salt (Vegan)
Burrata, Cherry Tomato, & Basil25,50 $US
Local burrata, heirloom cherry tomatoes, extra virgin olive oil, Martha's Vineyard sea salt, fresh basil (Vegetarian)
Farmer's Market24,50 $US
New Jersey tomato marinara, aged mozzarella, parmesan, heirloom cherry tomatoes, mixed local mushrooms, brussel sprouts, extra virgin olive oil, sea salt (Vegetarian)

Something Fancy

All our Wood Fired Pizzas are 12" Gluten Free Cauliflower Crust +5

Shrimp Scampi28,50 $US
White Pacific shrimp, aged mozzarella, oregano, fresh garlic, lemon, extra virgin olive oil, local sea salt
Smoked Duck Breast28,50 $US
Smoked Hudson Valley duck breast, aged mozzarella, parmesan, caramelized onions, Tongues Farm ricotta, extra virgin olive oil, Marth's Vineyard sea salt
Shaved Prosciutto & Fresh Arugula28,50 $US
Shaved prosciutto, fresh arugula, fresh local mozzarella, aged balsamic, parmesan, extra virgin olive oil, & local sea salt
Preserved Fig, Pancetta, & Blue Cheese27,50 $US
Aged local mozzarella and blue cheese topped with crispy pancetta, caramelized onions, fresh thyme & black pepper, fresh arugula, and homemade fig conserve... Sweet and salty!
Truffle & Porcini28,50 $US
Local fresh and aged mozzarellas, porcini mushrooms, Bulich Farm white mushrooms, truffle zest, garlic, and local parmesan cheese (Vegetarian)
Heirloom Tomato29,50 $US
Local fresh and aged mozzarellas, mixed Tongues greens, chilled Shushan Valley heirloom tomatoes, fresh basil, aged balsamic, Martha's Vineyard Sea Salt (Vegetarian)

Avis de 680 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,8Plats
4,7Service
4,4Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

680 avis

L
Lloyd
VIP
New York
22 avis
5.0
22 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent place. We’re becoming regulars. Always excellent food and service.
Cet avis est-il utile ?
V
Victoria
New York
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Marshal was great! I wasn't sure based on some of the reviews but I was very pleased. We had the burrata and I had the French toast and both were extraordinarily good. Highly recommend!
Cet avis est-il utile ?
J
Joan
Rome
2 avis
5.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Theo (waiter) has a sixth sense about just when we needed drink refills, cutlery, etc. He is very good at managing a very full room in a calm manner. The ribs and cod were excellent, the salad fairly unremarkable, the wine offerings very interesting. We will return to try the meatloaf!
Cet avis est-il utile ?
J
Jill
VIP
New York
39 avis
4.0
39 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 4
Small but inviting space with very good food and decent portions.
Cet avis est-il utile ?
c
chris
Philadelphie
2 avis
5.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful, terrific service and will be back again
Cet avis est-il utile ?
M
Melissa
VIP
Grand Boston
8 avis
5.0
8 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food! My husband had the cod which he devoured and then asked for some breadsticks to finish up the yummy sauce. I had cacio e Pepe pizza and farm salad. Both delicious. Honey and mustard dressing especially good. Service was above and beyond. We both had gimlets and they were perfectly made. We both also had a glass of red wine - all NY wines - and really good. Highly recommend!
Cet avis est-il utile ?
J
Jennifer
VIP
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The team at The Marshal were fantastic, just like their pizza! Our group of 6 loved the experience.
Cet avis est-il utile ?
j
judy
Atlantic City
11 avis
5.0
11 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The best pizza in New York!!! I am not kidding you, we visit New York 3 to 4 times a year for the past 40 years and have tasted some wonderful pizza but…..The Marshal has surpassed them all. The beet salad and farmers salad were excellent. I asked for oregano and was told they only have fresh. Everything is fresh.
Cet avis est-il utile ?
T
TIM
New York
1 avis
5.0
1 avis
Y est allé·e le 14 décembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Super fresh Service and timing was on point Definite a return destination for dinner Can’t wait for their wine pairing dinners Tim Murphy
Cet avis est-il utile ?
J
Josue
VIP
Miami
9 avis
5.0
9 avis
Y est allé·e le 14 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The Marshal is a staple and one of my favorite spots. Anytime you want great food and drinks in a casual spot, this is the place. It’s a gem along with the staff and the owner.
Cet avis est-il utile ?

FAQ

The Marshal propose des plats à emporter que vous pouvez commander en appelant le restaurant au (212) 582-6300.

Le restaurant The Marshal est noté 4,7 étoiles par 680 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

23 déc. 2024

19:00

Réservé 26 fois aujourd'hui

Commande en livraison ou à emporter

628 10th Ave, 10036 New York, NY

Salles

Informations supplémentaires

Rue transversale
Tenth Avenue Between 44th and 45th Streets
Quartier
Quartier Hell's Kitchen
Heures d'ouverture
lun.–jeu., dim. 11:00–22:00 ven., sam. 11:00–23:00
Prix
De 31 $ à 50 $
Cuisine(s)
De la ferme à la table, Américaine contemporaine, Pizzeria
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Public transit
Subways A,C,E,1,2,3,7,N,Q,R at 42nd Street
Moyens de paiement
American Express, Discover, JCB, Mastercard, Visa
Chef de cuisine
Charlie Marshall
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bière, Brunch le week-end, Café, Chiens acceptés, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Site internet
http://www.the-marshal.com/
Numéro de téléphone
(212) 582-6300

The Marshal

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

For The Table

Deviled Eggs12,75 $US

Wood Oven Mac N' Cheese16,50 $US

Big Pork Meatballs16,50 $US

Local Burrata26,50 $US

Baby Back Ribs19,50 $US

Wood Oven Bread Sticks9,00 $US

Wood Fired Sirloin Burger24,50 $US

Autumn Squash Soup17,50 $US

Locally Sourced Salads

Two Kale Salad17,50 $US

Red & Golden Beet Salad19,50 $US

Roasted Brussel Sprout Salad19,50 $US

Chicken Paillard Entrée Salad28,50 $US

Heirloom Tomato Salad16,50 $US

Farmers Market Salad16,50 $US

Farmers Market Sides

Brick Oven Roasted Summer Broccoli15,50 $US

Cast Iron Roasted Heirloom Tomatoes14,50 $US

Sweet Potato & Kale Au Gratin15,50 $US

Harissa Charred Cauliflower14,50 $US

Wood Fired Sweet Potato Fries12,50 $US

Main Courses

The Marshal's Famous Wood Fired Meatloaf32,50 $US

Herbed Goat Cheese Stuffed Greenane Family Farm Chicken Breast32,50 $US

Wood Roasted Icelandic Cod32,50 $US

Braised Veritas Farm Lamb Shank39,50 $US

Veritas Farm Boneless Beef Short Rib38,50 $US

The Standards

Pepperoni23,50 $US

Margherita21,50 $US

Three Meat27,50 $US

Cacio e Pepe21,50 $US

Mushroom & Sausage24,50 $US

For Autumn

Autumn Pear27,50 $US

Garden

Vegan17,50 $US

Burrata, Cherry Tomato, & Basil25,50 $US

Farmer's Market24,50 $US

Something Fancy

Shrimp Scampi28,50 $US

Smoked Duck Breast28,50 $US

Shaved Prosciutto & Fresh Arugula28,50 $US

Preserved Fig, Pancetta, & Blue Cheese27,50 $US

Truffle & Porcini28,50 $US

Heirloom Tomato29,50 $US

Évaluation globale (notes et avis)

FAQ

The Marshal propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant The Marshal ?

The Marshal accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires