The Market Cafe at Michael Anthony's

Small Bites

• Meatballs12,50 $US

  House made meatballs in pomodoro sauce, topped with Parmigiano

• Arancini11,50 $US

  Risotto balls stuffed with fontina, breaded and fried, served with vodka sauce and basil oil

• Fried Crab Ravioli13,50 $US

  Ravioli stuffed with crab meat, three cheeses, garlic and cream, breaded and fried, served with a lemon and Parmigiano cream sauce

• Fried Calamari13,50 $US

  Calamari dusted in rice flour, herbs and spices and fried to a golden brown, served with our arrabbiata sauce (spicy tomato)

• Pane con Formaggio10,50 $US

  Baguette topped with roasted garlic butter, herbs, Parmigiano and mozzarella, baked and served with a San Marzano pomodoro sauce

Salads

*Add grilled or blackened chicken or shrimp to any salad - $8

• Fried Burrata Salad12,50 $US

  Arugula, heirloom cherry tomatoes, cucumbers and red onion dressed in our red wine vinaigrette, topped with lightly breaded and fried burrata

• Cafe Caesar12,50 $US

  Chopped romaine lettuce tossed in our classic Caesar dressing, fried anchovies, shaved Parmigiano, breadcrumbs and a charred lemon wedge

• Italian Wedge Salad12,50 $US

  Romaine wedge topped with heirloom cherry tomatoes, red onion, pancetta, crumbled gorgonzola cheese, gorgonzola dressing and a balsamic drizzle

• Caprese Salad12,50 $US

  Heirloom cherry tomatoes, mozzarella, roasted red peppers, arugula and basil dressed with olive oil and balsamic

• Mista11,00 $US

  Arugula, cucumber, heirloom cherry tomatoes and red onion with our balsamic vinaigrette

Personal Pizza

• Cafe Margherita16,75 $US

  Sundried tomato and chili oil base, mozzarella, heirloom cherry tomatoes and arugula, finished with a balsamic glaze and aioli drizzle

• Salato e Dolce16,75 $US

  Olive oil base, mozzarella, sliced Prosciutto di Parma, finished with arugula and a drizzle of wildflower honey

• Taylor Street16,75 $US

  Pomodoro sauce base with mozzarella, sliced Italian sausage, roasted red peppers and onions

• Cacio e Pepe with Sausage16,75 $US

  Alfredo and black pepper sauce base, mozzarella, crumbled Italian sausage and onion, finished with more black pepper and grated Parmigiano

• Toscana16,75 $US

  Pesto sauce base, mozzarella, shredded chicken, diced sundried tomatoes and spinach

• Salumi e Funghi16,75 $US

  Vodka sauce base, mozzarella, pepperoni and red wine braised mushrooms, finished with Parmigiano

Small Plate Pasta

All pastas are served with crostini - baguettes are available for $4.00

• Spaghetti and Crab24,50 $US

  House made spaghetti in a garlic butter sauce with jumbo lump crab, arugula, heirloom cherry tomatoes, Parmigiano, a touch of lemon juice and crushed red pepper

• Tagliatelle Neri24,00 $US

  House made black squid ink pasta tossed in a spicy tomato sauce with blackened shrimp and bay scallops

• Gemelli19,00 $US

  Twisted pasta tossed in a Parmigiano cream sauce with crumbled Italian sausage, red wine braised mushrooms and a touch of nutmeg

• Quattro Formaggi Ravioli18,50 $US

  House made ravioli stuffed with a blend of four Italian cheeses tossed in our vodka sauce and finished with blistered cherry tomatoes and Parmigiano

• Baked Ziti Bolognese19,75 $US

  Ziti pasta with house made Bolognese and pomodoro sauces and mozzarella, baked golden brown and topped with fresh ricotta

• Orecchiette alla Barese19,00 $US

  Little ear pasta tossed in an olive oil and Parmigiano sauce with broccoli rabe, crumbled Italian sausage, crushed red pepper and garlic

Meat & Seafood

• Italian Stuffed Meatloaf24,50 $US

  Veal, sausage and beef meatloaf stuffed with prosciutto, onions, peppers and mozzarella, served with mashed potatoes, green beans and a red wine and mushroom demi-glace sauce

• Veal Ragu alla Messicana24,00 $US

  Veal braised in a savory sauce of Mexican spices, served over creamy polenta

• Chicken Parmigiana22,00 $US

  Pounded chicken breast lightly breaded and fried, topped with pomodoro sauce and mozzarella, served with spaghetti pomodoro

• Scallops28,00 $US

  Pan seared diver scallops over spinach risotto with a roasted tomato coulis

• Fresh Catch of the Day27,50 $US

  Fresh catch of the day served Chef's way

Shareable Sides

• Seared Brussels Sprouts8,50 $US

  Seared Brussels sprouts with shallots, pancetta and aged balsamic

• Risotto of theDay8,50 $US

  Chef's Choice

• Broccoli Rabe10,50 $US

  Broccoli rabe, crumbled Italian sausage, garlic, lemon, Parmigiano and crushed red pepper

• Hot Baguette4,00 $US

  Freshly baked baguette topped with olive oil, dried herbs and grated Parmigiano, served with dipping sauce of olive oil, dried herbs and balsamic drizzle

• Sausage and Peppers12,00 $US

  Sliced Italian sausage with peppers, onions and fresh pomodoro sauce

• Fried Smashed Potatoes8,50 $US

  Tender fingerling potatoes smashed and fried, tossed with Parmigiano and herbs