Perle rare

The Marine Room

50 $ et plus

Fruits de mer

Effectuer une réservation

2 personnes

26 déc. 2024

19:00

Réservé 42 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Parfait pour profiter d'une vue panoramique
Romantique

Pour des générations d'habitants de San Diego, le logo de l'hippocampe du Marine Room est depuis longtemps le symbole de son superbe emplacement face aux vagues et sa cuisine primée réalisée par le chef exécutif Bernard Guillas et le chef de cuisine Ron Oliver. Alliant une excellence culinaire aux mélanges rares à un service impeccable et à un cadre en bord de mer, le Marine Room est sans surprise devenu un véritable site d'intérêt à San Diego. Pour faire simple, il propose le meilleur de la cuisine la plus raffinée. Ouvert en 1941, le Marine Room est rapidement devenu célèbre pour les incroyables déferlantes que l'on peut apercevoir depuis les fenêtres. Depuis plus d'un demi-siècle, célébrités, personnalités mondiales, résidents et touristes ont pris l'habitude de profiter de cette vue spectaculaire sur le Pacifique tout en dégustant une cuisine exceptionnelle. Le Marine Room vous invite à visiter la destination culinaire numéro 1 de San Diego, où chaque vague apporte une nouvelle ambiance. Ici, vous ne réservez pas simplement une table, vous rejoignez une institution vieille de 70 ans.

Pourquoi ce sont des Perles rares

Chef de cuisine : Michael Vaughn

D'après les éditeur·rices d'OpenTable : Ce joyau de La Jolla est encore mieux depuis que le chef Mike Minor l'a rénové. Celui qui proposait une cuisine française raffinée est aujourd'hui un haut lieu des produits de la mer durables qui sert du thon rouge local avec des edamames et du gingembre mariné. La salle à manger reste l'endroit idéal pour profiter d'une vue imprenable sur l'océan, surtout à marée haute, lorsque les vagues viennent se briser contre les fenêtres.

Privatisation de salle

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Voir les détails

Salles

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
50 $ et plus
Cuisine(s)
Fruits de mer, Californienne, Fusion/Éclectique
Heures d'ouverture
Dîner mer.–dim. 16:30–21:00
Numéro de téléphone
(858) 459-7222
Site internet
http://www.marineroom.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Service traiteur
The Marine Room will enhance your event with a masterful menu. From elegant three-course meals and tray-passed hors d'oeuvres to lavish buffets for lunch or dessert, The Marine Room is more than great dining; it is an experience to be remembered.
Installations pour l'événement privé
Our oceanfront event venue in La Jolla is an ideal location to host your next special event or celebration. Whether it is a business meeting, family milestone, wedding, or just a friendly get together, we strive to exceed all of your expectations.
Contact pour l'événement privé
Catering Department: (888) 653-0630

Endroit
1904 Spindrift Drive, 92037 San Diego, CA
Quartier
La Jolla
Rue transversale
1950 Spindrift Drive, San Diego, CA 92037
Parking details
Valet parking is available for a nominal fee. Street parking is also available.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Vin

Recommandé dans

50 San Diego Restaurants to Connect In For Mother's Day

Carte-cadeau

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Expériences

High Tide Brunch
96,98 $US par personne
11 janv. 2025 - 12 janv. 2025
Experience the breathtaking drama of King Tides at The Marine Room while indulging in a luxurious brunch buffet. Savor fresh seafood, prime tenderloin, and an array of sweet and savory dishes to delight every palate, all while enjoying live entertainment with an unforgettable oceanfront backdrop. Saturday, January 11 & Sunday, January 12, 2025 | 7:00am-12:00pm Live Music 8:30am-12:30pm $90 Per Person | $55 Per Child | $20 for free-flowing Champagne
Christmas Day at Marine Room
165,00 $US par personne
Seulement 25 déc. 2024
Celebrate the magic of the holidays with an unforgettable 4-course dining experience at The Marine Room. Join us on Christmas Day to indulge in a specially curated menu that blends seasonal flavors with our signature coastal flair. WHEN: Wednesday, December 25 | 4:30 PM – 9:00 PM $165 Per Person | Exclusive of tax and gratuity
New Year's Eve at Marine Room
195,00 $US par personne
Seulement 31 déc. 2024
Ring in the New Year with an elegant 4-course dining experience followed by live music from the sensational Whitney Shay. Savor a menu of exquisite dishes crafted to celebrate the occasion, all while enjoying our iconic oceanfront views. WHEN: Tuesday, December 31 | 4:30 PM – 9:00 PM LIVE MUSIC: 6:00 PM – 10:00 PM $195 Per Person | Exclusive of tax and gratuity

Plats populaires

Signature Maine Lobster Bisque
lobster claw, cheddar biscuit
Classic Caesar Salad
baby romaine, spanish anchovy, grana padano
Rainbow Beet Salad
smokey blue, balsamic, fig, mixed greens, iberico ham
Pan Seared Wild Mushrooms
black garlic, madeira, boschetto
Peruvian Crudo
bluefin tuna, aji amarillo agua chile, mint, cilantro, boba crisp
Spanish Octopus
smoked cauliflower puree, mojo rojo, crispy quinoa, shishito, soy glaze
Imperial Osetra Caviar
served with accoutrements

Main Course

Sustainable Local Seafood

Local Bluefin Tuna
edamame, pickled ginger, fresno chiles, togarashi aioli
Baja California Swordfish
house made green curry, basmati rice, cucumber, cajun citrus pepita crust
Diver Scallops
root vegetable confit, citrus buerre blanc, cauliflower mushroom, trout roe
Dry Aged Ora King Salmon
bok choy, japanese charcoal, red pepper, pea purée, ancho aioli, mushrooms
Whole Seabream
mediterranean pan sauce, cilantro pesto
Pacifico Seabass
crispy pancetta, fermented cabbage relish, cous cous, firee, crispy kale, fennel puree

Creekstone Farms

Center Cut Filet Mignon
gorgonzola potato, bone marrow butter, malbec
Dry Aged Prime Tomahawk
32oz dry aged ribeye, campari tomato, charred onion

Sides

$16

Grilled Hearts of Palm with Aji Verde and Chimichurri
Pan Seared Wild Mushrooms
Truffle Yuca Fries with Parmigiano Reggiano
Buttered Asparagus with Smoked Sea Salt
Cheese Whipped Potato Puree

Signature Cocktails

Marine Room Sparkler
avissi prosecco, peach, grand marnier, float of raspberry
Shores Spritz
monkey 47 gin, cointreau, lo-fi amaro, st. germain, avissi prosecco, house-made watermelon syrup, lemon, soda
Cucumber Citrus Press
cucumber vodka, soda, shaved cucumber, fresh lemon
Carajillo
mr. black coffee, liquor 43, espresso
High Tide Tiki
cutwater bali hai rum, malahat spiced rum, campari, pineapple, lime
House Old Fashioned
russell's reserve bourbon, r&d bitters, sugar
Luxardo Derby
old forester bourbon, aperol, luxardo, lemon, bitters
Caribbean Crush
wray & nephew rum, passion fruit, myers dark rum, citrus bitters
Thank You Sonny Chiba
suntory toki japanese whiskey, aperol, grapefruit, orgeat, lemon

Mocktails

Noloma
grapefruit and agave, lime, hickory salt
Almond Fizz
cranberry juice, pineapple juice, orgeat syrup, lemon, ginger

Wines by the Glass

Bubbles

Prosecco, Avissi, Extra Day, Veneto, ITL, DOC
Aphros Pan, Brut Rose, Vinho Verde, PRT
Domaine Carneros, Brut, Carneros, CA
Taittinger, Brut, La Francaise, Champagne, FRA
Charles Heidsick, Reserve, Brut Rose, Champagne, FRA

Whites

Sauvignon Blanc, Domaine Andrea Vatan, Les Charmes, Sancerre, FRA
Sauvignon Blanc, Quivira, Fig Tree Vineyard, Dry Creek, Sonoma, CA
Pinot Grigio, Kettmier, Alto Adige, ITL
Albarino, Abadia de San Campio, Rias Baixas, SPA
Moscato d'Asti, Elio Perrone, Sourgal, DOCG, Piedmont, ITL
Gruner Veltliner, Huber Obere Steigen, Traisental, AUT
Chardonnay, Jackson Estates, Santa Maria Valley, CA
Chardonnay, Maison Champy, Cuvee Edme, Bourgogne, FRA
Chardonnay, Lloyd, Los Carneros, Napa, CA
Rosé, Crazy Creatures, Niederösterreich, AUT

Reds

Pinot Noir, Failla, Sonoma Coast, Sonoma, CA
Pinot Noir, Coeur de Terre, Willamette, OR
Tempranillo, La Rioja Alta, Vina Alberdi, Reserva, Rioja, SPA
Zinfandel, Saxon Brown, Stonewall Block, Sonoma, CA
Malbec, Tapiz, Alta Collection, Mendoza, ARG
Super Tuscan Blend, Donne Fittipaldi, Bolgheri, Tuscany, ITL
Merlot, Hill, Beau Terre Vineyard, Napa, CA
Cabernet Sauvignon Blend, Blue Rock, Baby Blue, Sonoma, CA
Cabernet Sauvignon, Synthesis, Napa, CA
Cabernet Sauvignon, Grgich Hills, Napa, CA
Cabernet Sauvignon, Bella Union, Napa, CA

Avis de 8 210 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,8Service
4,8Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
Romantique
San Diego
Romantique
San Diego
Fruits de mer

8 210 avis

K
Kathy
San Diego
1 avis
5.0
1 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Thank you, it was lovely for Christmas. Had an amazing time.
Cet avis est-il utile ?
P
Peter
VIP
Palm Springs
3 avis
5.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great staff and exceptional dinner No better way to celebrate the privilege of life
Cet avis est-il utile ?
S
Sara
New York
2 avis
5.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Went for a special birthday - Hector our waiter was lovely. Seating was by the window as requested. The restaurant had a special Birthday Menu congratulating the birthday celebrant. Service was relaxed but attentive. lovely wine service with a special old dessert wine. We had shared appetizers, and scallops , cod, and trout. All nicely prepared and presented.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
San Diego
3 avis
5.0
3 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Ellie was amazing and so professional the food and drinks were amazing
Cet avis est-il utile ?
C
Colter
Oklahoma City
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely amazing! Even without the waves on the window. Which, how can the restaurant control that?! So delicious and elegant. 10/10. Hector was our waiter and he was the absolute best! You can tell the staff works together to provide the best experience for the customers. A highly recommended restaurant.
Cet avis est-il utile ?
h
heidia
VIP
Baie de San Fra
24 avis
4.0
24 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
The restaurant is beautiful and the food delicious. However the welcoming and hostess situation left a lot to be desired. It didn’t feel special as No warm greeting upon arrival and awkward waiting period and area. The staff is a bit too stiff and made it feel uncomfortable.
Cet avis est-il utile ?
J
Jeremy
San Diego
1 avis
3.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 3
Second time with have been to this establishment. Probably wouldn’t be a third if not for the great service Marissa gave us along with the young lady who was bussing tables like a champion. The food was meh at best. My wife and I were there for an anniversary dinner. Our reservation was set for 5 pm. Didn’t get seated until 5:10. Was greeted by Marissa who did a wonderful job. We ordered two n/a drinks and an appetizer. The appetizer was a roasted poblano risotto. The flavor was good but very under cooked. We were also served an amuse bouche. We let the staff know we do not eat meat and the current selection was escargot. They sent us out a corn mixture which wasn’t bad, but it was corn. So nothing special there. We ordered our entrees which consisted of my wife ordering the lobster tail and mash potato puree. The mash potato purée was extremely bland, cold and just all around was not good. The lobster tail was over salted. The sauce they sent out with it was good and kind of saved the day for the lobster. I ordered the scallops with a lobster tail on the side. The scallops were cooked to perfection and the mix underneath them was excellent. The lobster was the same though, extremely salty and mine was overcooked a bit. The dining area we were in, was in a corner of the restaurant, I requested a window seat and I guess that was the best they could do for us. It was extremely loud which, that’s nothing that can control but it was loud in there none the less. When dropping 300+ on fine dining, I just expect more and we didn’t get it. They did provide a special menu for the occasion and brought out a desert which was ok but other than that, kind of a lackluster evening in a place that is supposed to be one of the best dining experiences in San Diego. Thank you to Marissa and the the girl who helped out all night, those two were great. Wish I could have remembered her name because she deserves the credit as well. I rated this experience honestly.
Cet avis est-il utile ?
B
Becky
San Diego
2 avis
4.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
The host staff, three of whom I encountered, were strangely grim and corporate and baffling. For example, I arrived an hour early for a 6pm dinner with a friend. I wanted to have a glass of wine with a window table so that I could reflect on the day in peace and do some writing. I was told that all the empty seats by the windows were reserved and that I could only sit at the noisy bar. I went back upstairs to the hostess and asked if I could reserve a seat by a window. She asked host staff downstairs if this were possible and it was. I went back downstairs and sat at a table by a window. This seems like far too much negotiating when the restaurant and lounge area were one third occupied. It's basically absurd: can I have a table by a window for an hour? NO. A moment later I succeeded in reserving a table by a window, so YES. Great, I was able to have a glass of wine by the window as the sun set and reflect on the day and do some work. The result was fine for me, but why did I have to wade through four host staff to achieve this result? The wait staff were excellent, including Ryan and Kevin. What horrible punishment awaits the host staff if they put a foot wrong? They were all remote, grim, and hesitant and were very reluctant to seat a single woman in an empty lounge at a table window. Are the host staff supposed to make single women feel unwelcome???
Cet avis est-il utile ?
A
Anthony
San Diego
4 avis
5.0
4 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Swordfish was incredible. Staff was very friendly and attentive. Really awesome evening
Cet avis est-il utile ?
T
Trish
Chicago
1 avis
3.0
1 avis
Y est allé·e le 15 décembre 2024
1. Global 3
2. Plats 4
3. Service 4
4. Atmosphère 3
Larger groups seem to be prioritized for the better window seating, while smaller parties are placed elsewhere. Our table of 5 was positioned in the furthest section near a service door leading outside, where we were constantly hit by a cold breeze. This was especially disappointing given that we were there to celebrate my first birthday as a widow, a detail I had mentioned in the reservation. Unfortunately, the atmosphere and seating left us feeling overlooked and underwhelmed. Additionally, I specifically booked the last brunch time slot, thinking it would allow us to enjoy a relaxed meal without being rushed. However, upon being seated, we were informed that brunch ended at 1PM, which created a sense of urgency throughout the meal. Overall, the experience did not meet expectations, especially for such a meaningful occasion.
Cet avis est-il utile ?

FAQ

Le restaurant The Marine Room est noté 4,7 étoiles par 8210 clients OpenTable.

The Marine Room propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.