The Luke Brasserie Bar & Cafe

4.8

4,8

344 avis

30 $ ou moins

Française / Américaine contemporaine

Effectuer une réservation

2 personnes

27 déc. 2024

19:00

Réservé 7 fois aujourd'hui

Adapté aux occasions spéciales
Chic
Parfait pour déguster de bons vins

Chef Vincent is excited to bring a dynamic contemporary brasserie experience to New Haven.

Chef Vincent has worked with such culinary giants as:
Charlie Trotter, Daniel Boloud, Jean-Georges Vongerichten, Marcus Samuellson, Rocco Dispirito, Georges Blanc, Paul Bocuse, Michel Geurard, and Stephen Starr.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Française / Américaine contemporaine, Bar à cocktails, Café
Heures d'ouverture
mar–ven 16:00–22:00 sam, dim 14:00–22:00
Numéro de téléphone
(475) 666-8001
Site internet
https://www.thelukebrasserie.com/
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Vincent Chirico

Endroit
261 College St, 06510-2405 New Haven, CT
Quartier
New Haven
Parking details
Aucun
Renseignements supplémentaires :
Bière, Cocktails, Vin

Avis de 344 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,9Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

New Haven
Meilleur toutes catégories confondues
New Haven
Meilleure cuisine
New Haven
Meilleur service
New Haven
Innovant
New Haven
Parfait pour déguster de bons vins
New Haven
Romantique
New Haven
Adapté aux occasions spéciales

344 avis

C
Catherine
VIP
New York
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had the most magical evening at Luke’s on Christmas Eve. Tables hadn’t turned when we arrived, but the chef sent us Prosecco while we waited then offered to set us up at a table in the bar. Felt almost like private dining. The bartender filled in beautifully and the food was exquisite. We had so much fun trying so many different dishes that time slipped away. The evening ended with the chef giving our daughter a Christmas present (one for each table). We will definitely go back!
Cet avis est-il utile ?
G
Giuseppe
New York
2 avis
5.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great dinner Interesting cuisine Nice service Great version of porchetta
Cet avis est-il utile ?
G
Giuseppe
New York
2 avis
5.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent experience Creative cuisine Best experience we have had in Connecticut
Cet avis est-il utile ?
P
Phillip
New York
3 avis
3.0
3 avis
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 5
We arrived to our reservation to an empty host station. We were greeted a few minutes later with a complimentary glass of champagne. After that…we waited 10 mins before we were ushered to our table. The menu was separated into a few “courses” with each option ranging from $16-$80. Staff recommends that each course is for 2 people and that we order 2-3 items and entree. The food was almost amazing but came up short on every dish. We had scallop for the first dish. Perfectly cooked and great textures but incredibly rich for the first course. The entire dish was velvety and buttery but lacked seasoning. Next was the burrata. Again…well cooked and great use of texture. Unfortunately without guidance from the waitstaff, we were unsure if the accompanying blackberries were part of the dish or simply garnish. We decided it was garnish after crunching on blackberry seeds. Finally we ended up with the aged new york strip. Very well cooked and very juicy with a nice sear. Again, this lacked any discernrible seasoning. This dish was served with three ramicans. Without any direction from staff we believed these were sauces or condiments to be poured on top of the steak. Later we found that one was a parsnip mousseline and one was simply a boiled potato in a cream base. The mousseline was tasty and unexpected on its own (not great on top of the steak). The potato was tasteless and was the absolute biggest disappointment of the evening. We ended the meal with some complimentary desserts that included a lemon sorbet and some macrons. Each was flavorful and refreshing. Bottom line here was: The place is on the verge of being great. Great ambiance but inexperienced waitstaff. Each dish missed a key component, holding it back and making it overpriced for the experience. 2 people, 2 drinks, 3 selections $225 including tip.
Cet avis est-il utile ?
M
Maggie
VIP
New York
7 avis
5.0
7 avis
Y est allé·e le 19 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We were happily surprised by the quality of the food. It was superb. I still remember the flavor of the yellow fin tuna with brown butter! Next time, we will do the chefs tasting with wine. Beautiful space, amazing food and very cool atmosphere!
Cet avis est-il utile ?
P
Paula
VIP
Denver
8 avis
5.0
8 avis
Y est allé·e le 18 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food and Service is superb. Is my favorite restaurant in New Heaven. It always exceeds my expectations!!
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K
Karen
VIP
New York
7 avis
5.0
7 avis
Y est allé·e le 14 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious food and great atmosphere! The best restaurant in New Haven!
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P
Pua
New York
3 avis
5.0
3 avis
Y est allé·e le 14 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We have been to this location several times, for several different good restaurants. We love the walls, the tiles on the floors, the ornamental ceilings. What set The Luke apart was the logic of the menu (everything shared among those at the table) and the food. We've enjoyed good food by others there before. But I don't remember spending a meal out just chewing and slowly tasting everything thoughtfully.
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C
Cedric
VIP
Grand Boston
1 avis
5.0
1 avis
Y est allé·e le 14 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great service. Stellar food. Quirky and amazing waitress
Cet avis est-il utile ?
G
Guy
VIP
Baie de San Fra
3 avis
5.0
3 avis
Y est allé·e le 8 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Luke Brasserie is a stand out in the fine dining space. We opted for the three course lunch menu where you select two options and the chef selects the third. The precision of the cooking is otherworldly. Just one example--the white asparagus with truffle emulsion and piave cheese sprinkled on top was absolutely spectacular. Piave is similar to parmesan but more subtle, and that's the point--the combination with the truffle makes the dish just different enough to elicit a wow! New Haven has some nice spots with excellent food, but Luke is clearly aspiring to an entirely new level. Loved it!
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FAQ

Le restaurant The Luke Brasserie Bar & Cafe est noté 4,8 étoiles par 344 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

27 déc. 2024

19:00

Réservé 7 fois aujourd'hui

Google Map pour The Luke Brasserie Bar & Cafe

261 College St, 06510-2405 New Haven, CT

Informations supplémentaires

Quartier
New Haven
Heures d'ouverture
mar–ven 16:00–22:00 sam, dim 14:00–22:00
Prix
30 $ ou moins
Cuisine(s)
Française / Américaine contemporaine, Bar à cocktails, Café
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Aucun
Chef de cuisine
Vincent Chirico
Renseignements supplémentaires :
Bière, Cocktails, Vin

Site internet
https://www.thelukebrasserie.com/
Numéro de téléphone
(475) 666-8001

The Luke Brasserie Bar & Cafe

Effectuer une réservation

Informations supplémentaires

Menu

Avis de 344 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant The Luke Brasserie Bar & Cafe ?

The Luke Brasserie Bar & Cafe accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires