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The Luke Brasserie Bar & Cafe, New Haven, CT

The Luke Brasserie Bar & Cafe

4.8
4,8
341 avis
30 $ ou moins
Française / Américaine contemporaine

Effectuer une réservation

2 personnes
19:00
Réservé 14 fois aujourd'hui
  • Adapté aux occasions spéciales
  • Chic
  • Parfait pour déguster de bons vins
Chef Vincent is excited to bring a dynamic contemporary brasserie experience to New Haven.

Chef Vincent has worked with such culinary giants as:
Charlie Trotter, Daniel Boloud, Jean-Georges Vongerichten, Marcus Samuellson, Rocco Dispirito, Georges Blanc, Paul Bocuse, Michel Geurard, and Stephen Starr.

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Française / Américaine contemporaine, Bar à cocktails, Café
  • Heures d'ouverture
    mar–ven 16:00–22:00 sam, dim 14:00–22:00
  • Numéro de téléphone
    (475) 666-8001
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Vincent Chirico

Avis de 341 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8
4,8 d'après les évaluations récentes
  • 4,8Plats
  • 4,9Service
  • 4,7Atmosphère
  • 4,4Rapport qualité-prix

BruitModéré

Apprécié pour

  • New Haven

    Meilleur toutes catégories confondues

  • New Haven

    Meilleure cuisine

  • New Haven

    Meilleur service

  • New Haven

    Innovant

  • New Haven

    Parfait pour déguster de bons vins

  • New Haven

    Romantique

  • New Haven

    Adapté aux occasions spéciales

341 avis
  1. Phillip

    New York

    3 avis

    3.0

    3 avis

    Y est allé·e le il y a 4 jours

    1. Global 3
    2. Plats 3
    3. Service 3
    4. Atmosphère 5
    We arrived to our reservation to an empty host station. We were greeted a few minutes later with a complimentary glass of champagne. After that…we waited 10 mins before we were ushered to our table. The menu was separated into a few “courses” with each option ranging from $16-$80. Staff recommends that each course is for 2 people and that we order 2-3 items and entree. The food was almost amazing but came up short on every dish. We had scallop for the first dish. Perfectly cooked and great textures but incredibly rich for the first course. The entire dish was velvety and buttery but lacked seasoning. Next was the burrata. Again…well cooked and great use of texture. Unfortunately without guidance from the waitstaff, we were unsure if the accompanying blackberries were part of the dish or simply garnish. We decided it was garnish after crunching on blackberry seeds. Finally we ended up with the aged new york strip. Very well cooked and very juicy with a nice sear. Again, this lacked any discernrible seasoning. This dish was served with three ramicans. Without any direction from staff we believed these were sauces or condiments to be poured on top of the steak. Later we found that one was a parsnip mousseline and one was simply a boiled potato in a cream base. The mousseline was tasty and unexpected on its own (not great on top of the steak). The potato was tasteless and was the absolute biggest disappointment of the evening. We ended the meal with some complimentary desserts that included a lemon sorbet and some macrons. Each was flavorful and refreshing. Bottom line here was: The place is on the verge of being great. Great ambiance but inexperienced waitstaff. Each dish missed a key component, holding it back and making it overpriced for the experience. 2 people, 2 drinks, 3 selections $225 including tip.

    Cet avis est-il utile ?

  2. Maggie

    VIP

    New York

    7 avis

    5.0

    7 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We were happily surprised by the quality of the food. It was superb. I still remember the flavor of the yellow fin tuna with brown butter! Next time, we will do the chefs tasting with wine. Beautiful space, amazing food and very cool atmosphere!

    Cet avis est-il utile ?

  3. Paula

    VIP

    Denver

    8 avis

    5.0

    8 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The food and Service is superb. Is my favorite restaurant in New Heaven. It always exceeds my expectations!!

    Cet avis est-il utile ?

  4. Karen

    VIP

    New York

    7 avis

    5.0

    7 avis

    Y est allé·e le 14 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Delicious food and great atmosphere! The best restaurant in New Haven!

    Cet avis est-il utile ?

  5. Pua

    New York

    3 avis

    5.0

    3 avis

    Y est allé·e le 14 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We have been to this location several times, for several different good restaurants. We love the walls, the tiles on the floors, the ornamental ceilings. What set The Luke apart was the logic of the menu (everything shared among those at the table) and the food. We've enjoyed good food by others there before. But I don't remember spending a meal out just chewing and slowly tasting everything thoughtfully.

    Cet avis est-il utile ?

  6. Cedric

    VIP

    Grand Boston

    1 avis

    5.0

    1 avis

    Y est allé·e le 14 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great service. Stellar food. Quirky and amazing waitress

    Cet avis est-il utile ?

  7. Guy

    VIP

    Baie de San Fra

    3 avis

    5.0

    3 avis

    Y est allé·e le 8 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Luke Brasserie is a stand out in the fine dining space. We opted for the three course lunch menu where you select two options and the chef selects the third. The precision of the cooking is otherworldly. Just one example--the white asparagus with truffle emulsion and piave cheese sprinkled on top was absolutely spectacular. Piave is similar to parmesan but more subtle, and that's the point--the combination with the truffle makes the dish just different enough to elicit a wow! New Haven has some nice spots with excellent food, but Luke is clearly aspiring to an entirely new level. Loved it!

    Cet avis est-il utile ?

  8. Vincent

    VIP

    Los Angeles

    6 avis

    5.0

    6 avis

    Y est allé·e le 8 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    I don't know what to say....Chef Vincent and his entire staff are perfection...food, drinks, service and music supplied by Dana after 9 pm, literally transports you into a culinary tranquility that's hard to find in the area ...in my humble opinion. One of the best in the state hands down...

    Cet avis est-il utile ?

  9. Michael

    New York

    1 avis

    5.0

    1 avis

    Y est allé·e le 6 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The concept and execution are excellent; interesting, shareable dishes that are a good fit for a couple. Generous pour for a glass of wine.

    Cet avis est-il utile ?

  10. Dave

    New York

    3 avis

    5.0

    3 avis

    Y est allé·e le 24 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Delightful dining experience with great service located immediately adjacent to the Shubert.

    Cet avis est-il utile ?

FAQ

Le restaurant The Luke Brasserie Bar & Cafe est noté 4,8 étoiles par 341 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 14 fois aujourd'hui
Google Map pour The Luke Brasserie Bar & Cafe

261 College St, 06510-2405 New Haven, CT

Informations supplémentaires

  • Quartier
    New Haven
  • Heures d'ouverture
    mar–ven 16:00–22:00 sam, dim 14:00–22:00
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Française / Américaine contemporaine, Bar à cocktails, Café
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Aucun
  • Chef de cuisine
    Vincent Chirico
  • Renseignements supplémentaires :
    Bière, Cocktails, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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