The Lodge

4.4

4,4

38 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

7 nov. 2024

19:00

Réservé 6 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour profiter d'une vue panoramique
Parfait pour manger en plein air

Nestled in the heart of Windsor, Colorado, The Lodge offers an unparalleled dining experience that marries the spirit of exploration with the comfort of home. Featuring picturesque views of the mountains and Pelican Lakes Golf Course, our restaurant is the perfect retreat for anyone seeking a unique culinary adventure.

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Continentale, Internationale
Heures d'ouverture
Dîner Tous les jours 16:00–22:00
Numéro de téléphone
(970) 674-1100
Site internet
http://www.thelodgewindsor.com/
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Chris Douglas

Endroit
1600 Pelican Lakes Point, 80550-6223 Windsor, CO
Quartier
Windsor
Parking details
Aucun
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar/salon, Brasero extérieur, Cheminée intérieure, Fumoir, Options sans gluten, Terrasse, Zone de fumage extérieur

Avis de 38 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,3Plats
4,6Service
4,7Atmosphère
4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Fort Collins
Meilleure atmosphère
Fort Collins
Innovant
Fort Collins
Idéal pour les groupes
Fort Collins
Parfait pour déguster de bons vins
Fort Collins
Parfait pour manger en plein air
Fort Collins
Romantique
Fort Collins
Adapté aux occasions spéciales

38 avis

J
Jeannette
Denver
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My husband and I are so excited to have found The Lodge! We celebrated our 29th anniversary there and can’t wait to go back! We had a tallow candle with bread to start and then our main courses, crab for me and scallops for him, were off the charts good. We had an amazing server that was very knowledgeable and attentive. The atmosphere was beautiful. We cant wait for spring so we can set out on the deck and watch the sunsets with an adult beverage. Thank you for the memory and a beautiful evening.
Cet avis est-il utile ?
P
Peg
Denver
71 avis
VIP
4.0
71 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
We had very attentive service, and the server arrived at our table almost immediately. The space is generously laid out and nicely appointed with comfortable and handsome chairs of varying styles. The amuse bouche in the form of a delicious orange sake was a nice welcome. Additional drinks took a bit longer to arrive at the table. The specials were explained in detail. The menu is somewhat limited; so go in knowing this. A broader selection of beef dishes would be a good suggestion on top of the wide selection of non-beef options. Short ribs or Waygu seem to be an odd limitation to the beef offerings. (How about a filet or a NY strip?) The tuna tartare with the spectacular house-made wontons was our favorite dish. We told our server if they sold those wontons by the bags we'd get one to go! The complimentary birthday dessert was a nice surprise and delicious treat. The olive oil ice cream was amazing and their pastry chef is obviously very talented. Our server, Ty, was knowledgable and gregarious and made our dinner more delightful. We will certainly go back.
Cet avis est-il utile ?
A
Angela
Denver
6 avis
5.0
6 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food, beautiful restaurant, amazing service. Two recommendations: offer espresso; have some dining chairs that aren’t as deep and offer a higher back.
Cet avis est-il utile ?
J
Jim
Baie de San Fra
3 avis
5.0
3 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First visit and I have to say, I’m impressed. Food was outstanding and the service was even better. Our server Ty, made our special evening even more special.
Cet avis est-il utile ?
S
Susan
Washington
1 avis
3.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 4
The steak was pretty good, but pricey. I prefer to receive my steak uncut when served. This was cut. You receive 3 scallops with the scallop plate. Ours were overcooked and chewy. At an upper class restaurant I expect them to be cooked perfectly. Our waiter was excellent! The other wait staff were clearly new at waiting tables. The young gentleman who poured water, poured the persons on my right, over me rather than walking around the table. The person who served the dishes of food and cleared the table was unsure about where to set things, reached over us, and did not know which utinsil's went with what dish. For the amount of money we paid, I was displeased and don't think we will return. My expectations are high as I have been in the restaurant business for 20+ years. There are many kinks to be worked out at the Lodge.
Cet avis est-il utile ?
S
Susan
Denver
1 avis
4.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a very enjoyable evening. Overall it was a little pricey and would love to see more of a variety on the menu. Missed seeing a filet steak and a nice salmon dish on the menu. Also it would help if the plates were warmed since the food could do with being a little warmer. We would definitely go back such a beautiful restaurant and the views are awesome.
Cet avis est-il utile ?
C
Christine
Metro d'Atlanta
1 avis
5.0
1 avis
Y est allé·e le 28 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is my second time eating at The Lodge. The service from the front hostess stand to our server to bartender were remarkably good and well versed in their job responsibilities, so that means the training is on point. The presentation of food was very nice. I had the steak, the others ate the short ribs. There was nothing left on any of the plates by meals end. Kudos to the chef for an excellent meal. The quality of the food is definitely worth the visit and repeated visits. The staff only adds to the fabulous experience . Christine- Fort Collins
Cet avis est-il utile ?
L
Lucy
Tampa
1 avis
VIP
5.0
1 avis
Y est allé·e le 25 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great service and food. Decor and ambiance was beautiful.
Cet avis est-il utile ?
R
Randy
Denver
16 avis
3.0
16 avis
Y est allé·e le 20 octobre 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
The food was o.k. The service was fine. The problem was the bill has a 5% service fee attached with no explanation. We asked the waitress what it was and she tried to explain it was a Fee placed there by the company “that is required By all the restaurants owned by the company”. While she was Politely trying to Explain, she clearly had no Clue what it was. What it WASN’T was a fee some restaurants are now charging to help with paying their back room employees who are not waiting on tables. The waitress clearly said no employees share in this fee. It’s basically a profit surcharge you’re not told about until the end. Pretty ridiculous and I won’t go back there again. Not worth it, IMO.
Cet avis est-il utile ?
C
Calvin
Denver
7 avis
VIP
3.0
7 avis
Y est allé·e le 19 octobre 2024
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 4
The drinks and appetizers were great. The service was very good as was the ambiance. For the price the food was disappointing. The menu had a nice variety of options which we lined. I ordered the Crab as titled on the menu. It was a spaghetti dish with crab, bacon, peppers, capers, and olives. The issue was you couldn't taste the crab. The other flavors were so overpowering you couldn't taste the star of the dish. My partner got duck two ways unfortunately the two ways were overcooked for the thigh and very chewy for the breast. Again. Good flavor but for the price we expected better. It wasn't so bad to complain but we question going back for anything other than drinks and apps.
Cet avis est-il utile ?

FAQ

Le restaurant The Lodge est noté 4,4 étoiles par 38 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

7 nov. 2024

19:00

Réservé 6 fois aujourd'hui

1600 Pelican Lakes Point, 80550-6223 Windsor, CO

Salles

Informations supplémentaires

Quartier
Windsor
Heures d'ouverture
Dîner Tous les jours 16:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Continentale, Internationale
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Aucun
Chef de cuisine
Chris Douglas
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar/salon, Brasero extérieur, Cheminée intérieure, Fumoir, Options sans gluten, Terrasse, Zone de fumage extérieur

Site internet
http://www.thelodgewindsor.com/
Numéro de téléphone
(970) 674-1100

The Lodge

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Salles

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Menu

Avis de 38 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

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The Lodge accepte-t-il actuellement les réservations ?

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