The Lodge at Dawn Ranch

4.7

4,7

357 avis

De 31 $ à 50 $

De la ferme à la table

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 12 fois aujourd'hui

Des expériences sont disponibles.

Charmant
Adapté aux occasions spéciales
La perle du quartier

L'Agriculture Public House at Dawn Ranch privilégie les produits locaux biologiques. Le bar à service complet propose de la bière locale, du vin et des cocktails spéciaux.

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
De la ferme à la table, Sud-américaine, Européenne
Heures d'ouverture
Petit-déjeuner lun.–ven. 08:00–11:00 Brunch sam., dim. 08:00–13:30 Bar lun., ven.–dim. 16:00–20:30 mar.–jeu. 15:30–20:00 Happy hour lun., ven.–dim. 16:00–17:00 Dîner lun., ven.–dim. 17:00–20:30
Numéro de téléphone
(707) 869-0656 ext. 2
Site internet
https://dawnranch.com/dine/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Juliana Thorpe, Ignacio Zuzulich
Service traiteur
We focus on locally sourced organic products. Our full service bar offers local beer, wine, and specialty cocktails. <br />For more details, please contact events@dawnranch.com<br />
Installations pour l'événement privé
For parties of 8 or more, celebrating a special occasion with family and friends, or hosting a corporate event, The Lodge at Dawn Ranch can accommodate all of your special event needs.

Endroit
16467 Hwy 116 (River Road), 95446 Guerneville, CA
Quartier
Guerneville
Rue transversale
Brookside Lane
Parking details
We offer parking in our parking lot, along the street, or across the street in the Park & Ride lot.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Expériences

Chef's tasting menu
154,38 $US par personne
Plusieurs dates disponibles
We are excited to announce our Chef's Tasting Menu, a specially curated four-course prix fixe menu crafted by our Executive Chef team. This exceptional dining experience is available for $125 per person plus 23.5% service charge, with an optional wine pairing to elevate your meal. The entire table participates in this shared culinary journey, which is designed to take approximately two hours. Reservations are encouraged, and we invite you to join us for a unique and unforgettable dining experience.
Carnival!
20,00 $US par personne
Prépayé
Seulement 1 mars 2025
21:30
Bringing the biggest party in the world to Guerneville! Join us for a celebration of Brazilian Carnival at the Lodge at Dawn Ranch on Saturday, March 1st from 9:30pm-Midnight $20 entry fee that includes late night snacks and DJ Saint Rose Disco

TAYLOR FLADGATE FINE RUBY PORTO12,00 $US
BIN 27 FONSECA PORTO12,00 $US
BANANA FOSTER COLADA18,00 $US
banana liquer, vanilla rum, licor 43, cinnamon, whipped cream
ESPRESSO MARTINI20,00 $US
360 madagascar vanilla vodka, mr. black’s coffee liquer, cold brew espresso, simple syrup
CARAJILLO 4318,00 $US
licor 43, retrograde roasters freshly brewed espresso

COFFEE & TEA

FIVE MOUNTAIN TEA5,00 $US
choice of bergamot black, pacific peppermint, english breakfast, zairai sencha green, spiced chai, nile valley chamomile
ESPRESSO5,00 $US
CAFE AMERICANO5,00 $US
CAFE LATTE7,00 $US
CAPPUCCINO7,00 $US

**A 3.5% kitchen appreciation fee is added to all bills

**A 20% service fee is added to all parties of 6 or more

Avis de 357 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,7Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Région de la baie de San Francisco
De la ferme à la table
Pays du Vin (Wine Country)
Meilleure atmosphère
Pays du Vin (Wine Country)
Tendance

357 avis

K
Kendra
Baie de San Fra
4 avis
4.0
4 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Food is really delicious and wait staff very experienced. The lodge it’s in is really lovely (tho it got hot eventually sitting by the fire with the heat on, even in February). We found the drinks the best and would go back to the extremely cozy bar for happy hour in a heartbeat. Also would return to try the testing menu when we had larger appetites. If you’re staying at the hotel like we were, in the morning it’s equally cozy for breakfast especially during the week when they’re just serving cafe style and not brunch.
Cet avis est-il utile ?
S
Sergio
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le 8 février 2025
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
I’m so excited to see more upscale dining in this town I love. The lofted restaurant had a very relaxed and homey feel. The lighting and decor matched the exquisiteness of the food. The staff was amazing and so accommodating thank you Meghan and the manager for all of the amazing service. We ordered their signature sourdough with dill butter, endive salad, pasta and the star of the show - their wagu. Cooked to perfection in a buttery chimichuri and pear. Truly will be dreaming
Cet avis est-il utile ?
J
Jessica
New York
1 avis
5.0
1 avis
Y est allé·e le 21 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
INCREDIBLE food and such an accommodating staff! They let us sit in a separate room near the fire so my wife and I could read our books during dinner and it was so lovely and peaceful! The food was OUTSTANDING one of the best meals we’ve had at a hotel. I’d recommend some dishes but I hear they change often, we got lots of aps as our meal so we could try lots of different things! And the wine selection was superb. 10/10 would come again!
Cet avis est-il utile ?
J
Johannes
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 19 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Absolutely stunning meal. Fantastic appatizers and the main (duck with squash mole) was one of the best single dishes I’ve had in a very long time. Appartizers (sourdough, scallops, polenta) on par! In addition, extremely cozy vibes and very friendly staff. Could not recommend more and would say this is worth a day trip from the Bay for the meal alone
Cet avis est-il utile ?
L
Layne
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le 19 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food and service was excellent. It was intimate and not overcrowded. Would definitely dine here again!
Cet avis est-il utile ?
K
Karoline
Los Angeles
3 avis
5.0
3 avis
Y est allé·e le 12 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lovely place! Will definately come again. Our services was very knowledgeable and gave great advice. We will definately come again
Cet avis est-il utile ?
K
Kathleen
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 11 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a wonderful weekend here. The highlight was the dinner on Friday night. So good! We shared several plates and loved everything! The tuna tostada a was amazing! The sourdough bread with dill butter was incredible. We shared the polenta, a gorgeous salad and the chicken with mushrooms. Best meal we’ve had in a long time. We ate on the dog friendly patio and we were grateful for the heaters. It was lovely!
Cet avis est-il utile ?
K
Kelly
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 6 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was wonderful! Nothing was fussy, just delicious and delightful. I can hear the fresh bread crackling now. The staff were wonderful, especially Megan. Do yourself a favor and stop in.
Cet avis est-il utile ?
V
Vivien
VIP
Comté d’Orange
1 avis
5.0
1 avis
Y est allé·e le 5 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The exec chefs are a married couple, one from Brazil and one from Argentina. Their food is so brilliant and just tasted so good! The sourdough is incredibly soft and the crust is so delicate but crunchy. We loved the scallops and the polenta. Everything tasted so special and different than how we've had it before. Meghan was our server and we felt so cared for! She brought us out so many different types of tastings of wines and we settled on an amazing Argentinian Chenin-Blanc! The only note we had was one of the servers (not Meghan) came by and asked us to identify our ethnicities and proceeded to share tropes that she identified with them. We felt extremely uncomfortable. Meghan kindly came by afterwards to apologize and check in on us. But we did hope that other diners in the future will not have to experience that. We would love to come back and experience the food in the future but hope that this is addressed.
Cet avis est-il utile ?
D
Dean
Tampa
1 avis
4.0
1 avis
Y est allé·e le 5 janvier 2025
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 4
Food was outstanding. Some really interesting and inventive dishes. We both kept remarking, "Wow...I've never tasted anything quite like this!"...so that was very exciting. 5 Stars for the food...quality, taste, execution, presentation, thoughtfulness of preparation. The dining room is really lovely and comfortable. Noise level was low, so it was easy to have a normal conversation, which we appreciated. Sometimes restaurants can be too loud and this one wasn't...so points for figuring out the right acoustics! The only criticism had to do with the waitstaff. First, there are way too many servers on the floor...they were racing around and sometimes (literally) bumping into each other. It created a bit of a chaotic feel in the background. Also, the servers were a bit too interactive and tried to be conversational and "jokey", rather than just being pleasant and focusing on the dining experience. Everyone was friendly enough, but they lacked a little polish/professionalism in their interactions, particularly for a restaurant of this caliber. Overall, the experience was good and the food really was amazing. We will go back and will also recommend to friends. It's on the high-end of dining experiences, so perfect for a special occasion.
Cet avis est-il utile ?

FAQ

Le restaurant The Lodge at Dawn Ranch est noté 4,7 étoiles par 357 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 12 fois aujourd'hui

Des expériences sont disponibles.

16467 Hwy 116 (River Road), 95446 Guerneville, CA

Informations supplémentaires

Rue transversale
Brookside Lane
Quartier
Guerneville
Heures d'ouverture
Petit-déjeuner lun.–ven. 08:00–11:00 Brunch sam., dim. 08:00–13:30 Bar lun., ven.–dim. 16:00–20:30 mar.–jeu. 15:30–20:00 Happy hour lun., ven.–dim. 16:00–17:00 Dîner lun., ven.–dim. 17:00–20:30
Prix
De 31 $ à 50 $
Cuisine(s)
De la ferme à la table, Sud-américaine, Européenne
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
We offer parking in our parking lot, along the street, or across the street in the Park & Ride lot.
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Juliana Thorpe, Ignacio Zuzulich
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Site internet
https://dawnranch.com/dine/
Numéro de téléphone
(707) 869-0656 ext. 2
Service traiteur
We focus on locally sourced organic products. Our full service bar offers local beer, wine, and specialty cocktails. <br />For more details, please contact events@dawnranch.com<br />
Installations pour l'événement privé
For parties of 8 or more, celebrating a special occasion with family and friends, or hosting a corporate event, The Lodge at Dawn Ranch can accommodate all of your special event needs.

The Lodge at Dawn Ranch

Effectuer une réservation

Informations supplémentaires

Expériences

Chef's tasting menu

Carnival!

Menu

Dessert

PEACH AND PLUM COBBLER14,00 $US

BRAZILIAN COCONUT CAKE (GF)14,00 $US

CHOCOLATE MOUSSE14,00 $US

STRAWBERRIES (GF)14,00 $US

Night Caps

TAYLOR FLADGATE FINE RUBY PORTO12,00 $US

BIN 27 FONSECA PORTO12,00 $US

BANANA FOSTER COLADA18,00 $US

ESPRESSO MARTINI20,00 $US

CARAJILLO 4318,00 $US

COFFEE & TEA

FIVE MOUNTAIN TEA5,00 $US

ESPRESSO5,00 $US

CAFE AMERICANO5,00 $US

CAFE LATTE7,00 $US

CAPPUCCINO7,00 $US

**A 3.5% kitchen appreciation fee is added to all bills

**A 20% service fee is added to all parties of 6 or more

Avis de 357 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant The Lodge at Dawn Ranch ?

The Lodge at Dawn Ranch accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires