The Lodge at Dawn Ranch

Avis sur le restaurant The Lodge at Dawn Ranch de personnes qui y ont mangé. Basés sur les notes récentes.

1. OT

   Utilisateur d'OpenTable VIP

   Chicago2 avis

   5.0

   Y est allé·e le 1 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Incredible service and world class food. Don’t miss it.
   

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2. KC

   KathyC

   Baie de San Fra6 avis

   5.0

   Y est allé·e le 1 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Always good. Nice people, good food. Enjoy the menu choices. Gain, always good.
   

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3. L

   Laurel

   Los Angeles1 avis

   5.0

   Y est allé·e le 24 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   We ordered and shared multiple entrees and appetizers, and all were excellent. The items cooked over wood fire were particularly good!
   

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4. OT

   Utilisateur d'OpenTable

   Atlanta4 avis

   5.0

   Y est allé·e le 22 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Very good food! Drinks were meh. Service was attentive without being intrusive
   

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5. E

   Erin

   Baie de San Fra3 avis

   5.0

   Y est allé·e le 18 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   A hidden gem! I enjoyed the chef’s pre-fixed dinner menu and everything was fantastic. The presentation of each course was well done and all of it was delicious. It was hard picking a favorite! The service was wonderful too - friendly and knowledgeable. Highly recommend and will definitely be back.
   

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6. M

   Madison

   Côte centrale2 avis

   5.0

   Y est allé·e le 17 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Amazing experience all the way through. We had the tasting menu with the wine pairing and everything was perfect. I’ve never had a tasting menu where I loved every single thing. Staff was lovely. The space is very beautiful. Will be recommending to people for a long time. One of the top 5 meals I’ve ever had.
   

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7. J

   Jennifer

   Baie de San Fra1 avis

   5.0

   Y est allé·e le 16 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   What an amazing experience! The food was fun, surprising and most of all delicious! The staff were kind, engaging and very thoughtful. We were celebrating our 1 year anniversary and they were very celebratory with us. Including complimentary champagne. A Gluten free menu was provided for us and all the items were perfection. The atmosphere was cozy, comfortable and welcoming. A new favorite for sure, and we will be back!
   

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8. M

   Michael

   Baie de San Fra1 avis

   5.0

   Y est allé·e le 15 février 2025

   1. Global 5
   2. Plats 4
   3. Service 5
   4. Atmosphère 5

   Great Valentines dinner put on by The Lodge. Was a fun experience, our server Alex was great, the atmosphere was nice, the food was well put together and it was a great 6 course meal experience however I do think it was a little overpriced. The chocolate cheesecake was the best dessert I've ever had, that alone was worth any minor negative this place had.
   

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9. K

   Kendra

   Baie de San Fra4 avis

   4.0

   Y est allé·e le 10 février 2025

   1. Global 4
   2. Plats 4
   3. Service 4
   4. Atmosphère 4

   Food is really delicious and wait staff very experienced. The lodge it’s in is really lovely (tho it got hot eventually sitting by the fire with the heat on, even in February). We found the drinks the best and would go back to the extremely cozy bar for happy hour in a heartbeat. Also would return to try the testing menu when we had larger appetites. If you’re staying at the hotel like we were, in the morning it’s equally cozy for breakfast especially during the week when they’re just serving cafe style and not brunch.
   

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10. S

    Sergio

    Baie de San Fra2 avis

    5.0

    Y est allé·e le 8 février 2025

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 5

    I’m so excited to see more upscale dining in this town I love. The lofted restaurant had a very relaxed and homey feel. The lighting and decor matched the exquisiteness of the food. The staff was amazing and so accommodating thank you Meghan and the manager for all of the amazing service. We ordered their signature sourdough with dill butter, endive salad, pasta and the star of the show - their wagu. Cooked to perfection in a buttery chimichuri and pear. Truly will be dreaming
    

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