Share Plates
Fried Calamari15,00 $US
served over kimchi with wasabi crema, soy glaze, sweet chili sauce, scallions and sesame seeds
Chili Garlic Shrimp18,00 $US
sautéed shrimp coated in a spicy chili garlic pan sauce, toasted cashews (GF)
Veal Meatballs15,00 $US
stuffed with fresh mozzarella with San Marzano tomato sauce, béchamel, pesto
Tavern Fries8,00 $US
black garlic aioli, herbs, sea salt
Sweet Potato Gnocchi 15,00 $US
sage mushroom cream, pecan crumble, crispy sage (V)
Truffle Fries 12,00 $US
truffle oil, herbs, cotija cheese, salt & pepper (V, GF)
Feta Dip15,00 $US
cranberry blood orange compote, pepitas, warm naan bread (V)
Salads + Vegetables
Caesar Salad14,00 $US
artisanal romaine, house made kalamata Caesar dressing, croutons, piave vecchio (V)
Power Salad 16,00 $US
arcadian greens, power mix, goat cheese, marcona almonds, blood orange vinaigrette (V, GF)
Beet Salad16,00 $US
arugula, golden beets, apples, pepitas, goat cheese, raspberry vinaigrette (V, GF)
Szechuan Cucumbers10,00 $US
spicy marinated cucumbers, chili crunch, crispy garlic and Thai Basil (V, VG, GF)
Roasted Mushroom Medley15,00 $US
portobello, shiitake, cremini and oyster mushrooms, goat cheese, garlic confit, chili oil (V)
Warm Butter Beans11,00 $US
sautéed butter beans, curry pickled giardiniera, French feta and oregano (V, GF)
Sandwiches
Lit Burger15,00 $US
two 4 oz. smash patties, sharp American cheese, dijonnaise, pickles
Hipster Burger14,00 $US
house made vegetable burger, red pepper mayo, havarti cheese, fresh greens, challah bun (V)
Nashville Hot Chicken Sandwich17,00 $US
fried chicken breast, pimento cheese, Nashville hot oil, slaw, pickles, toasted bun
Apple and Beet Melt15,00 $US
apples, golden beets, brie, havarti cheese, fig jam, arugula, toasted sour dough
Korean Beef Cheese Steak18,00 $US
marinated shaved ribeye, havarti, kimchi, shaved cucumbers, char siu white BBQ sauce on a demi baguette
Chicken Shawarma16,00 $US
marinated chicken, cucumber, feta, roasted tomatoes, red onion, mixed greens, black garlic sauce, naan bread
Entrees
Lamb Bolognese Bianco28,00 $US
ground lamb and white mirepoix slowly simmered in a white wine cream sauce, tossed with pappardelle pasta, topped with pesto
Mushroom Ragout Rigatoni 24,00 $US
mushrooms braised in a tomato gravy and tossed with rigatoni, fresh herbs and crispy garlic (V)
Wine and Gold Duck28,00 $US
seared duck breast, yukon gold and brie whipped potatoes, red wine reduction sauce, caramelized fennel and pistachio gremolata (GF)
Steak Frites36,00 $US
10 ounce angus reserve new york strip steak, truffle oil frites, chimichurri sauce (GF)
Mole' Pork25,00 $US
seared and sliced mole’ marinated pork tenderloin, over elote style polenta, with chimichurri and crumbled goat cheese
