Primé

The Leopard at des Artistes

4.6

4,6

3306 avis

50 $ et plus

Italienne

Effectuer une réservation

2 personnes

30 janv. 2025

19:00

Réservé 53 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Charmant
La perle du quartier

Situé à New York, dans l'emblématique Hotel Des Artistes, entouré de magnifiques fresques murales des années 1920, œuvres d'Howard Chandler Christy, The Leopard at des Artistes trouve son origine dans un quartier jadis connu comme « Le royaume des deux Siciles » (au milieu des années 1800) et son inspiration culinaire dans les régions de Campanie, Basilicate, Calabrie, Pouilles, Sardaigne et, bien évidement, la Sicile. Sa cuisine marie des produits classiques tels que les pâtes, les légumes et le fromage, aux fruits de mer de la côte amalfitaine.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Italienne
Heures d'ouverture
Brunch sam, dim 11:30–15:00 Souper Quotidiennement 17:00–22:00
Numéro de téléphone
(212) 787-8767
Site internet
http://www.theleopardnyc.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Jordan Frosolone
Service traiteur
The Leopard Catering Department is highly personalized, and offer a full fine dining off-site service for business and private customers, many Italian establishments as well as American ones.
Installations pour l'événement privé
The Leopard event department caters to many cultural and governmental institutions, art galleries, fashion establishments, as well as private and corporate patrons. For more information visit our Private Dining page at www.theleopardnyc.com.

Endroit
1 West 67th St., 10023 New York, NY
Primé
1. MICHELIN Plate 2022
Quartier
Upper West Side
Rue transversale
Central Park West & Columbus Ave
Parking details
W 65 St GARAGE 27 W 65th St // Central Park West & Columbus // (212) 249-8342 2 LINCOLN PARKING LLC. 60 West 66th Street // Central Park West & Columbus // (212) 874-8639
Animation
LIVE JAZZ BRUNCHSAT and SUN 11:30am - 3PM
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasserie en plein air, Brunch le week-end, Cocktails, Fin de soirée, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin

Carte-cadeau

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Expériences

Brunello di Montalcino Wine Dinner
375,00 $US par personne
Prépayé
Seulement 26 févr. 2025
19:30
The Leopard at des Artistes is delighted to invite you to a one-of-a-kind experience, where Chef Vincenzo Adamo will present a five-course dinner featuring Italian seasonal delicacies, paired with 10 exceptional wines from the renowned Brunello di Montalcino winemaker Francesco Ripaccioli of Canalicchio di Sopra. Francesco, along with Alberto Lorenzi of Vinifera Imports, will personally lead the tasting and for this exclusive occasion, you'll have the rare opportunity to taste both his latest releases and older vintages, some of which are unavailable on the market, at an exceptional value. We look forward to savoring these exceptional dishes and sophisticated wines with you, in the unique charming setting of The Parlor. Limited seating RSVP

Plats populaires

SFORMATO DI CARCIOFI28,00 $US
Artichoke custard, 24 months Parmigiano Reggiano emulsion, crispy guanciale
CICORIA & NOCCIOLE 28,00 $US
Mixed chicory, red endive, goat cheese, crunchy hazelnuts in light Acacia honey dr
ARANCE & NOCI26,00 $US
Baby arugula, orange segments, pomegranate, shaved Parmigiano Reggiano, caramelized pecans
TAVOLA RUSTICA42,00 $US
Selection of cured Italian meats, aged cheeses and breads, with sundried tomatoes and olives,italian bread
CRUDO DI TONNO33,00 $US
Red tuna tartar, grapefruit & green apple gel, basil emulsion, and flake sea salt
POLPO ALLA GRIGLIA32,00 $US
Grilled octopus, pistachio pesto, roasted marble potatoes, rosemary infusion
VITELLO TONNATO30,00 $US
Tender sliced roasted veal, yellowfin tuna and anchovies’ sauce, caperberries, lemon vinaigrette
POLPETTE DI SCAROLA & SALSICCIA27,00 $US
Escarole and sausage meatball in light herbs dressing with fresh ricotta and toasted

Primi / Pasta & Risotto

Our pastas are homemade artisanal style. Gluten free pasta is available upon request

GNOCCHI RIPIENI37,00 $US
Bufalo ricotta stuffed gnocchi, cacio e pepe sauce, fresh seasonal black truffle
MAFALDE ALL’ ANATRA35,00 $US
Homemade mafalde pasta, braised duck leg, Parmigiano Reggiano
CANDELE PESCE SPADA & ZUCCHINE38,00 $US
Artisanal neapolitan Candele pasta with zucchine vellutata, roastead chunk of swordfish, Corbarino cherry tomato and basil
AGNOLOTTI & BRASATO36,00 $US
Homemade agnolotti with veal brasato, porcini and 24 months Parmigiano emulsion
SCIALATIELLI AI FRUTTI DI MARE42,00 $US
Amalfi Coast scialatteli pasta, mix seafood, lobster reduction 42
Risotto del Giorno
- MP
RAGU NAPOLETANO38,00 $US
Pastificio Dei Campi Paccheri pasta di Gragnano IGP, slowed-cooked Neopolitan ragú of tomato sauce, pork ribs, short ribs, Italian sweet sausage pecorino cheese basil.

Secondi / Main Course

CAPPESANTE59,00 $US
Sauteed sea scallops with cauliflower vellutata, crispy guanciale in a light vinaigrette.
ZUPPA DI MARE 67,00 $US
Napolitan seafood soup with a catch of the day in a light tomato sauce, chilly oil, fish broth and basil crostone
IPPOGLOSSO59,00 $US
Sautée halibut,grilled endive, caramelized baby carrots, cherry tomato, thyme sauce.
VITELLO OSSOBUCO68,00 $US
Slow cook veal shank in a light winter vegetable sauce and potatoes puree
POLLO AL FORNO49,00 $US
Roasted free-range chicken breast in white wine saffron and majorana sauce Served with sauteed seasonal vegetables
FILETTO DI MANZO72,00 $US
8oz filet mignon with red wine and beef juice reduction Served with sauteed wild mushroom and winter truffle
TOMAHAWK STEAK169,00 $US
48 Tomahawk steak, roasted marble potatoes,sautée spinach, aromatic extra virgin olive oil, smoked sea salt flakes.

Contorni / Side Dishes

Idivia e Carote20,00 $US
Grilled Endive and roastedbaby carrots with hint of honey
Spinaci18,00 $US
Sautéed spinach with garlic and lemon
Patate16,00 $US
Roasted potatoes with fresh herbs
SEASONAL VEGETABLES18,00 $US
Chef selections of Mixed vegetables
Funghi20,00 $US
Roasted mushrooms with thyme

Dolci / Desserts

BIGNÈ AL PISTACCHIO20,00 $US
Cream puff filled with pistacchio praline and wipped cream
ZABAIONE22,00 $US
Zabaione al Ramandolo with seasonal fruits
MILLEFOGLIE AI FRUTTI DI BOSCO20,00 $US
Delicate puff pastry layered with white chocolate ,vanilla creama pasticciera and mix berries
TORTA CAPRESE 20,00 $US
Italian flourless cake with fior di latte gelato and crunchy,almonds
CROSTATINA DI LIMONE20,00 $US
Lemon custard tart topped with italian meringue and fresh lemon curd
Gelati & Sorbetti18,00 $US
Choice of Artisanal Italian gelati and sorbetti
Selezione di Formaggi
Chef’s assortment of Italian cheeses served with Acacia Honey, fresh Figs
- Three Cheeses19,00 $US
- Five Cheeses26,00 $US
TIRAMISÚ21,00 $US
Sponge cake soaked in expresso coffee filled with mascarpone cream and flavored with cocoa powder

Avis de 3 306 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,7Service
4,7Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

3 306 avis

C
Charles
New York
18 avis
5.0
18 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Perfect service, very accomodating and professional staff. And the food is as good as any 4-star restaurant in NYC, and better than many in Europe.
Cet avis est-il utile ?
C
Celeste
New York
9 avis
5.0
9 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had dinner last evening at The Leopard for the first time and can only say that the experience was wonderful…from our friendly initial greeting upon entering and throughout the meal. We opted to try the Restaurant Week menu and were pleased with the selections and quality of the food. We initially chose to dine at The Leopard based on proximity to Lincoln Center and our curiosity regarding the building and the restaurant murals. It turned out to be such a treat-the ambiance was all we could hope for. Additionally, we were so surprised when our server, Gabriella, presented a platter of cookies with chocolate wishing us a Happy Anniversary…what a thoughtful touch as we did not mention this on our reservation (and embarassed to say we’d forgotten). We intend to return to try the a la carte offerings and would highly recommend The Leopard for a quality dining experience.
Cet avis est-il utile ?
M
Maria
VIP
New York
19 avis
5.0
19 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I was so excited to return to the Leopard after many years. It didn’t disappoint! From the moment we walked in to the tasteful, cozy dining room we were greeted with care. Even though we were early we were seated at a nice table. It gave us time to review the menus. When service began, our fantastic waitress Gabriella, even gave me a taste of a wine I had asked about before I decided to order it. My husband and I chose the restaurant week menu. I was a bit apprehensive but we went with it. What a good decision! Their fabulous sourdough bread paired with some amazing olive oil was a great start. The tomato soup amuse bouche was excellent and it continued like that throughout the meal. The two of us shared everything and not only were we full, we were absolutely stuffed with good, fresh, tasty food! And of course you’re dining surrounded by amazing murals of beautiful nudes! Bravo to this team! These days most restaurants have raised prices but gone downhill. Not the Gatopardo!
Cet avis est-il utile ?
T
Terrance
Miami
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Warm environment, great menu, very good service.
Cet avis est-il utile ?
G
Giampaolo
New York
9 avis
5.0
9 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always at its best!! Thank you for making Dr. Kaku’s birthday dinner very special.
Cet avis est-il utile ?
L
Lynda
VIP
New York
8 avis
5.0
8 avis
Y est allé·e le 18 janvier 2025
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Really enjoyed our meal, especially the tiramisu. Short walk to Lincoln Center. Highly recommend.
Cet avis est-il utile ?
P
Peter
New York
15 avis
5.0
15 avis
Y est allé·e le 18 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding evening. Food quality, service, ambiance, class.
Cet avis est-il utile ?
J
Jeff
Vancouver
5 avis
5.0
5 avis
Y est allé·e le 18 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding dining experience. The food was excellent and service was great.
Cet avis est-il utile ?
D
Deb
New York
21 avis
5.0
21 avis
Y est allé·e le 16 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The Leopard never disappoints! Once again, the food, service and ambience is superb. We had the privilege to have Gabriella as our server once again, a year later! Experience it once and you’ll be back again!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Minneapolis
3 avis
5.0
3 avis
Y est allé·e le 16 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Bellisimo!
Cet avis est-il utile ?

FAQ

The Leopard at des Artistes propose des plats à emporter que vous pouvez commander en appelant le restaurant au (212) 787-8767.

Le restaurant The Leopard at des Artistes est noté 4,6 étoiles par 3306 clients OpenTable.