Primé

The Leopard at des Artistes

4.6

4,6

3326 avis

50 $ et plus

Italienne

Effectuer une réservation

2 personnes

17 févr. 2025

19:00

Réservé 15 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Romantique
Charmant

Situé à New York, dans l'emblématique Hotel Des Artistes, entouré de magnifiques fresques murales des années 1920, œuvres d'Howard Chandler Christy, The Leopard at des Artistes trouve son origine dans un quartier jadis connu comme « Le royaume des deux Siciles » (au milieu des années 1800) et son inspiration culinaire dans les régions de Campanie, Basilicate, Calabrie, Pouilles, Sardaigne et, bien évidement, la Sicile. Sa cuisine marie des produits classiques tels que les pâtes, les légumes et le fromage, aux fruits de mer de la côte amalfitaine.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Italienne
Heures d'ouverture
Brunch sam, dim 11:30–15:00 Souper Quotidiennement 17:00–22:00
Numéro de téléphone
(212) 787-8767
Site internet
http://www.theleopardnyc.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Jordan Frosolone
Service traiteur
The Leopard Catering Department is highly personalized, and offer a full fine dining off-site service for business and private customers, many Italian establishments as well as American ones.
Installations pour l'événement privé
The Leopard event department caters to many cultural and governmental institutions, art galleries, fashion establishments, as well as private and corporate patrons. For more information visit our Private Dining page at www.theleopardnyc.com.

Endroit
1 West 67th St., 10023 New York, NY
Primé
1. MICHELIN Plate 2022
Quartier
Upper West Side
Rue transversale
Central Park West & Columbus Ave
Parking details
W 65 St GARAGE 27 W 65th St // Central Park West & Columbus // (212) 249-8342 2 LINCOLN PARKING LLC. 60 West 66th Street // Central Park West & Columbus // (212) 874-8639
Animation
LIVE JAZZ BRUNCHSAT and SUN 11:30am - 3PM
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasserie en plein air, Brunch le week-end, Cocktails, Fin de soirée, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin

Carte-cadeau

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Expériences

Brunello di Montalcino Wine Dinner
375,00 $US par personne
Prépayé
Seulement 26 févr. 2025
19:30
The Leopard at des Artistes is delighted to invite you to a one-of-a-kind experience, where Chef Vincenzo Adamo will present a five-course dinner featuring Italian seasonal delicacies, paired with 10 exceptional wines from the renowned Brunello di Montalcino winemaker Francesco Ripaccioli of Canalicchio di Sopra. Francesco, along with Alberto Lorenzi of Vinifera Imports, will personally lead the tasting and for this exclusive occasion, you'll have the rare opportunity to taste both his latest releases and older vintages, some of which are unavailable on the market, at an exceptional value. We look forward to savoring these exceptional dishes and sophisticated wines with you, in the unique charming setting of The Parlor. Limited seating RSVP

Plats populaires

SFORMATO DI CARCIOFI28,00 $US
Artichoke custard, 24 months Parmigiano Reggiano emulsion, crispy guanciale
CICORIA & NOCCIOLE 28,00 $US
Mixed chicory, red endive, goat cheese, crunchy hazelnuts in light Acacia honey dr
ARANCE & NOCI26,00 $US
Baby arugula, orange segments, pomegranate, shaved Parmigiano Reggiano, caramelized pecans
TAVOLA RUSTICA42,00 $US
Selection of cured Italian meats, aged cheeses and breads, with sundried tomatoes and olives,italian bread
CRUDO DI TONNO33,00 $US
Red tuna tartar, grapefruit & green apple gel, basil emulsion, and flake sea salt
POLPO ALLA GRIGLIA32,00 $US
Grilled octopus, pistachio pesto, roasted marble potatoes, rosemary infusion
VITELLO TONNATO30,00 $US
Tender sliced roasted veal, yellowfin tuna and anchovies’ sauce, caperberries, lemon vinaigrette
POLPETTE DI SCAROLA & SALSICCIA27,00 $US
Escarole and sausage meatball in light herbs dressing with fresh ricotta and toasted

Primi / Pasta & Risotto

Our pastas are homemade artisanal style. Gluten free pasta is available upon request

GNOCCHI RIPIENI37,00 $US
Bufalo ricotta stuffed gnocchi, cacio e pepe sauce, fresh seasonal black truffle
MAFALDE ALL’ ANATRA35,00 $US
Homemade mafalde pasta, braised duck leg, Parmigiano Reggiano
CANDELE PESCE SPADA & ZUCCHINE38,00 $US
Artisanal neapolitan Candele pasta with zucchine vellutata, roastead chunk of swordfish, Corbarino cherry tomato and basil
AGNOLOTTI & BRASATO36,00 $US
Homemade agnolotti with veal brasato, porcini and 24 months Parmigiano emulsion
SCIALATIELLI AI FRUTTI DI MARE42,00 $US
Amalfi Coast scialatteli pasta, mix seafood, lobster reduction 42
Risotto del Giorno
- MP
RAGU NAPOLETANO38,00 $US
Pastificio Dei Campi Paccheri pasta di Gragnano IGP, slowed-cooked Neopolitan ragú of tomato sauce, pork ribs, short ribs, Italian sweet sausage pecorino cheese basil.

Secondi / Main Course

CAPPESANTE59,00 $US
Sauteed sea scallops with cauliflower vellutata, crispy guanciale in a light vinaigrette.
ZUPPA DI MARE 67,00 $US
Napolitan seafood soup with a catch of the day in a light tomato sauce, chilly oil, fish broth and basil crostone
IPPOGLOSSO59,00 $US
Sautée halibut,grilled endive, caramelized baby carrots, cherry tomato, thyme sauce.
VITELLO OSSOBUCO68,00 $US
Slow cook veal shank in a light winter vegetable sauce and potatoes puree
POLLO AL FORNO49,00 $US
Roasted free-range chicken breast in white wine saffron and majorana sauce Served with sauteed seasonal vegetables
FILETTO DI MANZO72,00 $US
8oz filet mignon with red wine and beef juice reduction Served with sauteed wild mushroom and winter truffle
TOMAHAWK STEAK169,00 $US
48 Tomahawk steak, roasted marble potatoes,sautée spinach, aromatic extra virgin olive oil, smoked sea salt flakes.

Contorni / Side Dishes

Idivia e Carote20,00 $US
Grilled Endive and roastedbaby carrots with hint of honey
Spinaci18,00 $US
Sautéed spinach with garlic and lemon
Patate16,00 $US
Roasted potatoes with fresh herbs
SEASONAL VEGETABLES18,00 $US
Chef selections of Mixed vegetables
Funghi20,00 $US
Roasted mushrooms with thyme

Dolci / Desserts

BIGNÈ AL PISTACCHIO20,00 $US
Cream puff filled with pistacchio praline and wipped cream
ZABAIONE22,00 $US
Zabaione al Ramandolo with seasonal fruits
MILLEFOGLIE AI FRUTTI DI BOSCO20,00 $US
Delicate puff pastry layered with white chocolate ,vanilla creama pasticciera and mix berries
TORTA CAPRESE 20,00 $US
Italian flourless cake with fior di latte gelato and crunchy,almonds
CROSTATINA DI LIMONE20,00 $US
Lemon custard tart topped with italian meringue and fresh lemon curd
Gelati & Sorbetti18,00 $US
Choice of Artisanal Italian gelati and sorbetti
Selezione di Formaggi
Chef’s assortment of Italian cheeses served with Acacia Honey, fresh Figs
- Three Cheeses19,00 $US
- Five Cheeses26,00 $US
TIRAMISÚ21,00 $US
Sponge cake soaked in expresso coffee filled with mascarpone cream and flavored with cocoa powder

Avis de 3 326 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,7Service
4,7Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

3 326 avis

P
Peggy
VIP
New York
34 avis
5.0
34 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful space, good service and delicious creative food.
Cet avis est-il utile ?
M
Matthew
VIP
New York
9 avis
1.0
9 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 4
3. Service 4
4. Atmosphère 1
We got the table for second class citizens right by the door. The door was mostly closed for the first half of our meal then my wife froze for the second half when a cold breeze overtook our table. Sorry, but should not be charged $400 with tip to be freezing cold for dinner. There should not be a table in that location.
Cet avis est-il utile ?
J
Jed
VIP
New York
196 avis
4.0
196 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
The beauty of this place, and the excellent service, almost but not quite make up for the fact that the food, though very good, is not quite as super as one would expect from the price. Plus, the noise volume is considerable. Still, the positives definitely outweight the negatives.
Cet avis est-il utile ?
K
Ken
VIP
Seattle
61 avis
2.0
61 avis
Y est allé·e le il y a 3 jours
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 4
It pains me to write this review because we've had excellent prior experiences at The Leopard at des Artistes. Probably because it was Valentine's Day, they seemed to be in "churn and burn" mode. We were attending a concert starting at 7:30pm so I made a 5:15pm reservation to give us time for a leisurely, elegant dinner. I could have booked a table for 6:00pm and still been on time for the concert. The restaurant was relatively busy when we arrived. Despite this, only 55 minutes passed from when we sat down to when we finished our entrees so we had lots of time to kill. I eat slowly and lingered over my appetizer. I sensed the wait staff hovering and my plate disappeared moments after I finished. Our entrees arrived a couple minutes after that. My wife's chicken was warm but my Zuppa Di Mare was not even lukewarm. The dish had to have been finished for a while in anticipation of how fast I would eat, not in response to the pace we were actually dining. I did not want to throw the frenetic pace around us off, so I did not send the dish back. The only thing that didn't come quickly was the glass of wine I ordered when our entrees arrived. We were well through them before it showed up. The Leopard at des Artistes is worth a visit, but I recommend doing so on a quieter week night or at least not a holiday.
Cet avis est-il utile ?
C
Clifford
New York State
1 avis
4.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
I loved the service! Very respectful and nice. They allowed us to take pictures which is what I appreciated the most.
Cet avis est-il utile ?
K
Kay
New York
1 avis
5.0
1 avis
Y est allé·e le 9 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our family brunch celebration honoring my 88th birthday was a dream come true. The Leopard was a perfect experience for 8 of us in three generations to dine together and celebrate life and family.
Cet avis est-il utile ?
B
Borbala
VIP
New York
16 avis
3.0
16 avis
Y est allé·e le 7 février 2025
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 5
Beautiful, old school classy restaurant. Waiters in white jackets, great Italian wine menu. Service was slow and not well coordinated - our 10-year old daughters only ordered a pasta dish and they only served her when the main courses came out for the adults. She had eaten all the bread by then! Food was OK but nothing special.
1 personne a trouvé cet avis utile
G
Grazia
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 7 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Yesterday evening, my husband and I had the pleasure of dining at this fantastic Italian restaurant. We ordered the tuna and beef tartare, two pasta dishes, a main course, and dessert. Every single dish was absolutely delicious — a perfect harmony of flavors that delighted our palates. The chef is incredibly kind and attentive, going above and beyond to accommodate everyone's needs. As Italians, we truly appreciate authentic Italian cuisine, and we can confidently say that this restaurant offers genuine quality. We will definitely be back!
Cet avis est-il utile ?
D
David
New York
55 avis
4.0
55 avis
Y est allé·e le 6 février 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Absolutely lovely and romantic room. Food is excellent (artichoke custard and zuppa de mare both quite tasty); while especially forward leaning, very well executed and presented. Service was impeccable -- professional and friendly. We weren't rushed at all and spent 3+ hours in conversation. The noise level was just a tad robust when the room was full - most of the time it was not so loud as to make conversation difficult.
Cet avis est-il utile ?
M
Michelena
VIP
New York
16 avis
3.0
16 avis
Y est allé·e le 6 février 2025
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
The menu was disappointing especially since it has been much better in the past. And the wine list was mediocre.
1 personne a trouvé cet avis utile

FAQ

The Leopard at des Artistes propose des plats à emporter que vous pouvez commander en appelant le restaurant au (212) 787-8767.

Le restaurant The Leopard at des Artistes est noté 4,6 étoiles par 3326 clients OpenTable.