The Leopard at des Artistes

Avis sur le restaurant The Leopard at des Artistes de personnes qui y ont mangé. Basés sur les notes récentes.

1. B

   Bruce

   Baie de San Fra8 avis

   5.0

   Y est allé·e le il y a 3 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   We've loved The Leopard for years as it has changed from traditional "red gravy" Italian-American to more distinctly Italian (Northern as well as Southern). The vibe (sort of a cross between 1930's and 21st century elegance . They offer hand-made pastas, beautiful primi, and frankly, I've never made it past the second page of the menu. That being said, friends who have rave about the secondi - but who can go with a bistecca when there is grilled octopus on the menu? I'm just sayin'!
   

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2. E

   Elda VIP

   New York5 avis

   5.0

   Y est allé·e le il y a 3 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Absolutely delicious!! The staff is also very attentive and there was live Jazz for brunch today. Great food and atmosphere
   

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3. A

   Albert

   Grand Boston6 avis

   5.0

   Y est allé·e le il y a 5 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Great atmosphere. Delicious food and excellent service thanks to our waitress, Gabriella!
   

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4. OT

   Utilisateur d'OpenTable VIP

   Philadelphie7 avis

   5.0

   Y est allé·e le il y a 6 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Hands down a 10/10 experience! Phenomenal can’t even begin to describe how perfect the food was to the sweet and professional staff. A true gem in NYC!
   

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5. EO

   EvelyneO

   Grand Boston10 avis

   3.0

   Y est allé·e le 10 mars 2025

   1. Global 3
   2. Plats 3
   3. Service 4
   4. Atmosphère 4

   Our appetizer was CRUDO DI TONNO Red tuna and grapefruit tartare, with green apple and basil emulsion and flake sea salt: I found the tuna extremely blend, no particular grapefruit taste, not seasoned at all. As I mentioned the lack of grapefruit to the waiter, he very amiably brought me a small amount of grapefruit emulsion, which I also found rather tasteless. For $33, I thought it was certainly not worth the preparation, as besides cutting up the tuna in rather big chunks, not worth the price. We ordered 2 of these for the 4 of us, and our friends felt the same way. Main course: I had the sea scallops, and they were good, so were the halibut x2, and the filet mignon, all over $50 each Our dessert, a tiramisu, was terrible, no coffee taste, full of whipped cream and some soft cookie type, no tiramisu!! The other dessert was a zabaglione with fruit, and that was good. The service was pleasant, except that there was a long gap between the orders of the desserts and their arrival! It is a pretty restaurant, the tables are not too close to each other, and it is relatively quiet. Those are also important considerations for a pleasant dinner.
   

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6. J

   John VIP

   Detroit10 avis

   5.0

   Y est allé·e le 9 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   On our bucket list are Italian restaurants in the US in Boston, Chicago, Cleveland, San Francisco, San Diego, Providence, Saint Louis and New York. California now remains. The back story at The Leopard and its unique and beautiful art work are treats. Vincenzo Adamo, the Executive Chef, provided us with a wonderful meal - Octopus Alla Griglia, Ragu Napoletano, Spinach, Bigne Al Pistachio, Strawberry Sorbetti and Cuppuccino. The friendly and informative service is without equal. Food to savor. An experience to savor for a lifetime.
   

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7. M

   Matt

   Cleveland4 avis

   5.0

   Y est allé·e le 8 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   If you like high end dining look no further. Service is above outstanding, and the food is perfect. Be sure to check out their wine selection.
   

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8. J

   John VIP

   New York16 avis

   5.0

   Y est allé·e le 8 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   A wonderful experience. It's all of what an elegant NYC dining experience can be. From the greeting upon arrival to the end, we were treated wonderfully. Excellent food. Not inexpensive, but for those willing to expend a bit more for the right experience, this is an excellent choice. A particular thanks to the waiter, Diego, he handled our meal beautifully.
   

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9. J

   Jacqueline

   Baltimore10 avis

   5.0

   Y est allé·e le 8 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Great food and service. Beautiful as well. We will return.
   

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10. OT

    Utilisateur d'OpenTable VIP

    Atlanta2 avis

    4.0

    Y est allé·e le 8 mars 2025

    1. Global 4
    2. Plats 5
    3. Service 5
    4. Atmosphère 4

    Great food and Juan was excellent waiter but it is too expensive
    

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