Snack
Firehouse Sourdough, Newgrange rapeseed oil, Burren balsamic peat vinegar. V4,00 €
Cashew labneh,heritage carrots, dukkah, Newgrange Gold rapeseed oil, sourdough., homemade flatbread. (V)13,00 €
Chilli, lemon & coriander house marinated Gordal olives. V5,00 €
Pigs on the Green ham & manchego cheese croquetas, romesco, parmesan.8,00 €
Homemade crisps with smoked Achill sea salt and Burren peat vinegar. V6,00 €
Shines tin of Irish sardines, Firehouse sourdough.12,00 €
Ispini Charcuterie board - Bresola, Coppa, Chorizo, Fennel Salami, cornichons & sourdough.22,00 €
Small Plates
Flynn's heirloom tomato, burrata, pickled garlic scapes, sherry vinegar, toasted pumpkin seeds.15,00 €
Grilled asparagus, beetroot hummus, sunflower seed pesto. V15,00 €
Tuna Tataki, spring onion & avocado salsa, ponzu, sesame, sriracha mayo.17,00 €
Grilled gambas, Nahm Jim dipping sauce, toasted rice, coriander.
16
Larger Plates
Stuffed slow roast Hokkaido squash, pecan, brown rice, cranberry, crispy kale. (V)26,00 €
Pigs on the Green pork chop, confit garlic mash, charred hispi cabbage, mustard sauce.29,00 €
Half chicken, asparagus, peas, tarragon, sweet corn puree.28,00 €
Cod, curried cauliflower, mussels, coconut sauce.30,00 €
JJ Youngs dry-aged Rib-eye Angus steak, triple cooked chips, watercress, peppercorn sauce.42,00 €
Desserts
Salted caramel tart9,00 €
Baileys & coffee panna cotta.9,00 €
Warm Christmas pudding, brandy crema. (V)9,00 €
This month’s Irish cheeses with all the bits.16,00 €
Sides
Triple cooked chips.6,00 €
Confit garlic mash.6,00 €
Hispi cabbage, smoked garlic butter.6,00 €
Watermelon salad - black olive, feta, smoked salt, mint, basil, smoked olive oil dressing.9,00 €