Three courses £52 or two courses (lunch only) £42. Served daily for lunch and dinner excluding Sunday Lunch and special dates. This is a seasonal sample menu and is subject to change.
Starters
Pressed terrine of corn-fed chicken
smoked pork, oyster mushroom, fig preserve
Roast garlic risotto
smoked almonds, buttered Scottish girolles (v)
Mains
Braised lamb shoulder
goat’s curd dumpling, courgette, basil and mint
Sea bream
roast fennel, shrimp toast, tomato and pepper
Desserts
Dark chocolate slice
fresh mint ice cream
Caramelised puff pastry
vanilla cream, salt caramel
Selection of British Cheeses
£12 supplement or £26 additional course