Nibbles
Sourdough Bread4,00 £GB
Herb butter
Tempura Buffalo Cauliflower6,50 £GB
Ranch dip
Spicy Fried Squid9,50 £GB
Cayenne pepper, paprika, lime mayo
Crispy Courgette4,75 £GB
Sriracha mayo
Charcuterie Board (To Share)25,50 £GB
Italian cured meats, pickles, pane carasau
Starters
Broccol & Almond Salad9,50 £GB
Red cabbage, pumpkin seeds, cashew nut dressing
Crispy Pork Belly14,50 £GB
Pumpkin mash, black sesame
Jones' Fillet Tartare12,50 £GB
Truffle & beef dripping toast
Jones' House Smoked Bacon Salad8,75 £GB
Stilton, baby spinach, mushrooms
Trout & Tuna Tartare14,50 £GB
Green apple, soy pearls, yuzu, mooli, kataifi
King Scallops19,00 £GB
Charred leek, sea purslane, onion broth
Sea - Field- Land
Almond Crusted Hake24,50 £GB
Cavolo nero, crushed potatoes, tahini
Chicken Supreme23,50 £GB
Lemon & fennel barley risotto, parmesan crisp
Garden Plate17,50 £GB
Aubergine tartare, seasonal vegetables, Jerusalem artichokes, lentils, pumpkin seeds, Taggiasche olives, Balsamela
Meatless Burger15,50 £GB
Plant based patty, vegan 'brioche' bun, sriracha mayonnaise, tomato, iceberg, sesame pickle, fries
Josper Charcoal Oven
Our steaks are from grass-fed British cattle from great British butchers The Ginger Pig and Aubrey Allen, dry-aged for a minimum of 28 days. Sauces (Gluten free, £2.50): Béarnaise, chimichurri, horseradish cream, red wine jus, peppercorn
Jones' Chuck Burger18,00 £GB
Chuck patty topped with slow cooked oxtail, iceberg, tomato, sesame pickle, fries
Tamworth Pork Chop29,50 £GB
Beetroot & potato purée, swiss chard, sage butter
Surf & Turf12,00 £GB
Top your steak with garlic & rosemary king prawns
Belper Knolle3,50 £GB
Swiss hard cheese coated in black pepper, Himalayan pink salt & garlic
Two Fried Eggs3,00 £GB
Clarence court
Sharing Cuts
Sauces (Gluten free, £2.50): Béarnaise, chimichurri, horseradish cream, red wine jus, peppercorn
Prime Rib14,00 £GB
cooked on the bone, per 100g
Porterhouse14,00 £GB
cooked on the bone, per 100g
Chateaubriand17,00 £GB
per 100g
Steaks
Sauces (Gluten free, £2.50): Béarnaise, chimichurri, horseradish cream, red wine jus, peppercorn
10oz Sirloin35,00 £GB
10oz Rib-Eye38,00 £GB
8oz Fillet38,50 £GB
10oz Rump29,50 £GB
55 day dry aged
Sides
Truffle Macaroni Cheese6,50 £GB
Heritage Tomatoes6,50 £GB
White balsamic, shallots
Creamed Spinach7,50 £GB
Rocket & Parmesan5,50 £GB
Balsamic
BBQ Aubergine5,50 £GB
Tamarind, teriyaki, chilli oil
Potato Menu
Fries4,00 £GB
Truffle Fries5,00 £GB
Triple Cooked Chips4,50 £GB
Bearnaise Dauphinoise Potatoes7,00 £GB
Baked Potato6,00 £GB
Butter, sour cream, chives, bacon
Aperitifs
Splash Port Bay8,50 £GB
Cockburn's White Heights port, Merlet Poire William, Franklin's lemonade, lemon (low alcohol)
Eccleston Fizz15,50 £GB
Ramsbury vodka, Pommery champagne, lemon, elderflower, mint
Hugo9,50 £GB
Prosecco, elderflower, mint
Lost Negroni11,75 £GB
Hepple gin, Campari, house blend of vermouths
Lunch Items available till 4pm
Everything on Toast12,50 £GB
Poached William’s farm eggs, avocado, spinach, semi-dried tomato,Sriracha dressing & sourdough
Superfood Salad10,50 £GB
Spinach, cauliflower, broccoli, avocado, seeds, pomegranate, radish, alfalfa sprouts
7oz Onglet Steak19,75 £GB
Chimichurri sauce, fries