Bookings & pre-orders only
To Start
Celery & celeriac soup
(vg opt) (gf opt)
Toasted hazelnuts, apple matchsticks & truffle
Duck liver parfait
(gf opt)
Beetroot cured Chalkstream trout
(gf opt)
Pear & whipped ricotta salad
(vg opt) (gf)
For Main
Roast breast of free-range turkey
(gf opt)
Grilled Cornish plaice
(gf)
Braised Stokes Marsh Farm shin of beef
(gf opt)
Twice baked Old Winchester cheese soufflé
(vg)
For Dessert
Christmas pudding crumble tartlet
Brandy crème Anglaise
Peppermint chocolate mousse
(vg) (gf)
Godminster mature cheddar & Shropshire blue
Pear chutney & seeded crackers