The Italian Job

ANTIPASTI

A dish consisting mainly of various types of cold cuts or cold meat, usually served before the main course

• CAPRESE

  Bufala mozzarella slices with cherry tomato, extra virgin olive oil and basil.

• PARMIGIANA DI MELANZANE

  Eggplant slices baked pie with mozzarella, tomato sauce, topped with parmesan.

• CARPACCIO DI CARNE

  Raw beef filet thin slices with olive oil, lime, salt, pepper and parmesan slices.

• TARTARE DI PESCE

  Finely chopped fish filet with capers, shallots, strawberries and mustard-flavored extra virgin olive oil.

SALADS

Set of mixed vegetables, cut into pieces and seasoned with salt, oil, vinegar and other ingredients

• INSALATA DELLA CASA

  Mixed lettuces, cherry tomato, kalamata olives, cucumbers, raisins, dressed with extra virgin olive oil, balsamic vinegar, salt and pepper.

• INSALATA DI POLLO

  Chicken breast, mixed lettuces, sweetcorn, black olives, raisins, dressed with extra virgin olive oil, balsamic vinegar, salt and pepper.

• INSALATA DI GAMBERI

  Shrimp on mixed lettuces, capers, bell peppers, avocado, dressed with extra virgin olive oil vinaigrette sauce, balsamic, salt and pepper

• INSALATA DI MARE

  Seafood salad, shrimp, octupus, baby squid, celery, extra virgin olive oil served on a bed of cooked potatoes.

• CESAR SALAD - MY WAY...

  Cesar salad (Based on original recipe of 1924 ) with roman lettuce, boiled egg, croutons and vinaigrette dressing.

PRIMI PIATI

First course containing hot food and is usually heavier than Antipasti dishes

• TAGLIATELLE ALLA PESCATORA

  With shrimp, garlic, tomatoes, cream and chile ( light spicy ).

• GLIATELLE ALLA BOLOGNESE

  With traditional red meat sauce.

• TAGLIATELLE MARE E MONTI

  Shrimp and mushrooms sauteed with cognac, garlic, parsley and cream.

• GNOCCHI DI PATATE

  Potato gnocchi served with: ° Rose sauce ( tomato and cream ) ° 4 Formaggi sauce ( four cheeses ) ° Butter and sage

• FETTUCCINE ALFREDO.

  Fettuccine served in three styles: ° Traditional butter, cream and parmesan. ° Shrimp and cream. ° Chicken, ham and cream.

• LASAGNE

  Traditional lasagna with red meat sauce and bechamel.

SECONDI PIATTI / CARNE - PESCE

The second course, or main course, usually consists of a serving of fish or meat.

• TAGLIATA DI MANZO PRIME

  (FIORENTINA) AL ROSMARINO Prime porterhouse grilled and sliced with extra virgin olive oil and rosemary served with arugula salad and parmesan flakes on the side.

• RIB EYE PRIME ( 600gr )

  Grilled rib eye prime, sauteed with rosemary in extra virgin olive oil, served with a side of rosemary potatoes.

• SCALOPPINE DI VITELLO CON SPINACI

  Tender veal scaloppine sauteed in butter and sage and white wine with spinach on the side. or Lemon and capers sauteed in white wine with spinach on the side.

• PESCE ALLA MEDITERRANEA

  Fish of the day sauteed with tomatoes, onion, garlic, capers, black olives and chile served with home-made bread slices.

PASTE DI GRANO DURO

Type of pasta made with durum wheat flour.

• PENNE ALLA ARRABBIATA

  Short pasta seasoned with chile habanero, garlic, sauteed in extra virgin olive oil and cherry tomato .

• PENNE ALLA PUTTANESCA

  With tomato, onion, capers, black olives, anchovies, basil, black pepper, all sauteed in extra virgin olive oil.

• SPAGHETTI ALLA CARBONARA

  With fried bacon bits, parmesan, black pepper and raw egg sauce .

• FUSILLI AL PESTO GENOVESE

  Short pasta with pesto sauce ( basil, garlic, pine nuts, parmesan, pecorino, extra virgin olive oil ).

• SPAGHETTI ALLA AMATRICIANA

  Sauteed bacon, onion, fresh tomato and black pepper.

HAND CRAFTED PASTA WITH FILLING

Stuffed, handmade artisanal pasta

• RAVIOLI DI RICOTTA E SPINACI

  Filled with ricotta cheese and spinach, topped with a light rose creamy sauce flavored with basil.

• RAVIOLI CASONCELLI BRESCIANI

  Filled with italian sausage, topped with melted butter, sage and parmesan cheese.

DESSERTS

• CREME CARAMEL

  Traditional french recipe of the classic creme caramel.

• SEMIFREDO

  Kind of ice cream/mousse of black or white chocolate, honey and heavy cream.

• TIRAMI-SU TRADIZIONALE

  Traditional tiramisu, biscuit pie with coffee, mascarpone, cream and cocoa.

• TORTINO DI CIOCCOLATA AL CUORE FONDANTE

  Molten chocolate cake, served with English cream and raspberry sauce.

PIZZA MENU

Great variety of pizzas, wood fired and in stone oven

• 4 STAGIONI

  Tomato sauce, mozzarella cheese, ham, olives, mushrooms and artichokes.

• 4 FORMAGGI

  Mozzarella and three other mixed cheese

• ARTURO

  Salsa de tomate, queso mozzarella, pepperoni y queso gorgonzola.

• ASS ON FIRE

  Tomato sauce, mozzarella, chorizo, pepperoni, mix of 5 chile, flamed with vodka.

• BELLA ITALIA

  Tomato sauce, mozzarella cheese, spinach, cherry tomato, parmesan.

• BOSCAIOLA

  Tomato sauce, mozzarella cheese, mix of mushrooms.

• CAPRICCIOSA

  Tomato sauce, mozzarella cheese, ham, olives, mushrooms and pepperoni.

• CHEF

  Mozzarella cheese, ham, mushrooms and cream.

• CHORIZO

  Tomato sauce, mozzarella cheese, mexican and italian chorizo.

• DELICATA

  Tomato sauce, mozzarella, cherry tomato, parma ham , Philadelphia cream cheese

• DIAVOLA (PEPPERONI)

  Tomato sauce, mozzarella cheese and pepperoni.

• GENOVESE

  Mozzarella cheese, pesto sauce and parmesan.

• GORGONZOLA

  Mozzarella and gorgonzola cheese.

• GRENY BABA

  Porky's pizza plus, garlic, gorgonzola, jalapeño and pineaple

• HAWAII

  Tomato sauce, mozzarella cheese, ham and pineapple.

• JACOPO

  Mozzarella, gorgonzola and parmesan cheese, kalamata olive, rucola and parma ham .

• MARE E MONTI

  Tomato sauce, mozzarella cheese, shrimp and mixed mushrooms.

• MARINARA

  Tomato sauce, garlic, oregano and olive oil.

• MARGHERITA

  Tomato sauce, mozzarella cheese and basil.

• MEDITERRANEA

  Tomato sauce, mozzarella, tomate cherry, fish, black olives and capers.

• MEXICANA

  Tomato sauce, mozzarella cheese, chorizo, onion, beans, pepperoni and chile serrano.

• NAPOLETANA

  Tomato sauce, mozzarella cheese, capers and anchovies.

• OCCHIO DI BUE

  Tomato sauce, mozzarella cheese, ham, mushrooms , egg and parmesan cheese.

• PARMIGIANA

  Tomato sauce, mozzarella cheese, grilled eggplant and parmesan cheese.

• POPEYE

  Mozarella cheese, cream, spinach and parmesan cheese.

• PORKYS

  Tomato sauce, mozzarella, ham, chorizo, bacon, pepperoni and italian sausage.

• PROFUMATA

  Tomato sauce, mozzarella cheese, bell peppers, onion, and gorgonzola cheese.

• PROSCIUTTO

  Tomato sauce, mozzarella cheese and ham

• PROSCIUTTO E FUNGHI

  Tomato sauce, mozzarella cheese, ham and mushrooms.

• PULCINELLA

  Tomato sauce, mozzarella cheese, onion and bacon.

• REGINA

  Tomato sauce, fresh bufala mozzarella, cherry tomatoes and basil.

• RUSTICA

  Tomato sauce, mozzarella cheese, roasted potatoes, mushroom and bacon.

• SICILIANA

  Tomato sauce, mozzarella cheese, grilled eggplant and black olives.

• SPRINGBOK

  Tomato sauce, mozzarella and feta cheese, garlic, bacon, banana and avocado

• SHRIMP

  Tomato sauce, mozzarella cheese, zucchini, cherry tomato, Philadelphia cream cheese and shrimp.

• TIROLESE

  Tomato sauce, mozzarella cheese, bacon and parmesan cheese.

• VEGETARIAN

  Tomato sauce, mozzarella and a mix of grilled veggies

CALZONI

Made similarly to pizza but completely enclosed

• CALZONE CLASSICO

  Tomato sauce, mozzarella cheese, ham, mushrooms, pepperoni and basil.

• CALZONE MEXICANO

  Tomato sauce, mozzarella cheese, beans, mexican sausage, pepperoni, onions and chile serrano.

• CALZONE VEGETARIAN

  Grilled eggplant, zucchini, bell pepper, mushrooms, olives, artichokes and basil.