The Inn at Pound Ridge by Jean-Georges

4.4

4,4

4501 avis

30 $ ou moins

Américaine

Effectuer une réservation

2 personnes

20 déc. 2024

21:00

Charmant
Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs

Visitez le site web pour en savoir plus sur The Inn at Pound Ridge par Jean-Georges au http://www.theinnatpoundridge.com/. Le chef Jean-Georges présente son tout dernier projet, un restaurant élégant et décontracté installé dans la ville pittoresque de Pound Ridge, New York. Jean-Georges cultive sa passion pour la cuisine de saison conçue selon le principe « de la ferme à la table », avec des ingrédients de la vallée de l'Hudson et de la Nouvelle-Angleterre. Construit en 1833, le bâtiment qui était d'abord une résidence a été converti plus tard en auberge. Il a été soigneusement rénové afin de préserver autant de matériaux d'origine que possible, y compris ses quatre cheminées encore fonctionnelles. Thomas Juul-Hansen a conçu l'intérieur du restaurant avec une sensibilité moderne et rustique, en y incorporant du zinc et du marbre, des éléments de pierre et du bois récupéré. L'éclairage du restaurant, astucieusement conçu par Hervé Descottes, emploie des ombrages sur papier et des lustres Edison pour y créer une chaleur conviviale.

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine, Organique, Americaine Française
Heures d'ouverture
Brunch sam., dim. 12:00–15:00 Déjeuner ven. 12:00–15:00 Dîner mer.–dim. 17:00–21:30
Numéro de téléphone
(914) 764-1400
Site internet
http://www.theinnatpoundridge.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Jean-Georges Vongerichten

Endroit
258 Westchester Avenue, 10576 Pound Ridge, NY
Quartier
Pound Ridge
Rue transversale
between Stone Hill Rd & Pound Ridge Rd
Parking details
Self Park
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Cheminée intérieure, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée

Recommandé dans

100 New York / Tri-State Area Restaurants to Love This Valentine's Day

Avis de 4 501 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,6Plats
4,4Service
4,6Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Westchester
Tendance

4 501 avis

J
James
VIP
New York
46 avis
4.0
46 avis
Y est allé·e le 9 décembre 2024
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 5
Food was great. Ambience is always phenomenal there,
Cet avis est-il utile ?
M
Mark
VIP
New York
18 avis
5.0
18 avis
Y est allé·e le 5 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Incredible food, killer dining and bar areas. We definitely will be back.
Cet avis est-il utile ?
A
Ayisha
New York
7 avis
2.0
7 avis
Y est allé·e le 30 novembre 2024
1. Global 2
2. Plats 4
3. Service 1
4. Atmosphère 3
The setting is lovely but the service is underwhelming at best. After counting 7 staff members in the dining room and then spending 15 minutes trying to flag someone down to take our order, the tone was set. There was an oder mix-up - i.e., the Norwegian Smoked Salmon on a Toasted Bagel instead of the Eggs Benedict with Smoked Salmon which was resolved promptly and overall, the food was very good. However, service is an important part of the dining experience and paying almost $200 for brunch and having to flag down waitstaff on multiple occasions was quite unpleasant.
Cet avis est-il utile ?
C
Carin
VIP
New York
1 avis
1.0
1 avis
Y est allé·e le 21 novembre 2024
1. Global 1
2. Plats 3
3. Service 1
4. Atmosphère 4
We had to wait to be seated for our table. It took 1 1/2 hours from placing out order to be served our main courses. We were given no reason for the delay. We spoke with the unhelpful and un apologetic manager who made some excuse about a problem with a shipment. Made no sense. Never had an apology. The food for the most part was over salted every dish.
Cet avis est-il utile ?
C
Caryn
New York
1 avis
2.0
1 avis
Y est allé·e le 16 novembre 2024
1. Global 2
2. Plats 4
3. Service 4
4. Atmosphère 4
The hostess asked us for our name 5 times. We arrived early and said we would wait at the bar for table. She said the table would be ready in 10 minutes. 15 minutes after our reservation time (45 minutes after our arrival) we were finally seated Bar staff is excellent
Cet avis est-il utile ?
A
Alfred
VIP
New York
17 avis
3.0
17 avis
Y est allé·e le 27 octobre 2024
1. Global 3
2. Plats 4
3. Service 4
4. Atmosphère 3
I think my 12 time here but over 2 years since last visit. Crowded brunch afternoon, our party of 5 was on time but had to wait 15 mins for a table on lower level when I was told we would be upstairs in main room. Noise level is a bit high, staff is attentive but delivery is slow due to volume of diners. At a 2:30 resy should they be out of chicken app and lobster burger? I think not. Calamari, tuna tartare, greek beet salad and Kale/Sausage Pizza were yummy. Entrees of rigatoni w meatballs needed more sauce and could be hotter. Salmon, Chicken, Baked Eggs and French Toast were good not exceptional. Carrot Cake, Ice Cream, coffee were fine. Service was functional, delayed between courses by the crowd. This place needs to be more personal, less austere, warmer and friendlier. I think over time it has lost a step or two.
Cet avis est-il utile ?
P
Patrick
New York
28 avis
5.0
28 avis
Y est allé·e le 25 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
All the food is extremely well prepared and the presentation is excellent. Service is attentive and they pace the meal extremely well.
Cet avis est-il utile ?
A
Alison
Indiana
1 avis
2.0
1 avis
Y est allé·e le 23 octobre 2024
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 3
This was an okay place to eat. Nothing amazing about it. The mixed drinks were not that great and super expensive. The chicken was okay. Lacking in flavor for Parmesan crust.
Cet avis est-il utile ?
B
Brian
San Diego
21 avis
4.0
21 avis
Y est allé·e le 23 octobre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
As always, the food was fantastic. This visit was made negatively memorable by a few factors. First, on checking in with the hostesses, we were made to feel that we were more of a bother than that we were guests. We stood idly by with no explanation for why we had to wait 15 minutes to be seated. Once seated, our server treated us very well - she was delightful. But we were adjacent to a loud retirement party that encroached on our evening (loud!). The guests themselves apologized, but management (fully aware of the situation) said and did nothing. The restaurant lacks “eyes on” management focused on guest experience. We waited almost 30 mins for pizzas - again, no apology and no explanation. The servers looked aimless. Finally, on departure an alarm randomly rang in the restroom - I was confused and wondered (if because of a messy bathroom floor) if I had inadvertently hit a button. Again, the treatment from the hostess staff was dismissive, and management was insufficiently present or engaged. An apology would have been appropriate. The food and ambiance are first rate. But the game needs to be elevated if guests are to experience dining worthy of this brand or the prices it commands.
Cet avis est-il utile ?
P
Pauline
VIP
Baie de San Fra
3 avis
5.0
3 avis
Y est allé·e le 20 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was impeccable from beginning to end. The bread with the olive oil and salt was incredible. The banana pancakes were the best we’ve ever had and the homemade whipped cream was delightful. Just to name a few gems in our experience. They also surprised us in the end with a happy anniversary dessert plate —they even wrote ‘happy anniversary’ in chocolate.
Cet avis est-il utile ?

FAQ

Le restaurant The Inn at Pound Ridge by Jean-Georges est noté 4,4 étoiles par 4501 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

20 déc. 2024

21:00

Google Map pour The Inn at Pound Ridge by Jean-Georges

258 Westchester Avenue, 10576 Pound Ridge, NY

Salles

Informations supplémentaires

Rue transversale
between Stone Hill Rd & Pound Ridge Rd
Quartier
Pound Ridge
Heures d'ouverture
Brunch sam., dim. 12:00–15:00 Déjeuner ven. 12:00–15:00 Dîner mer.–dim. 17:00–21:30
Prix
30 $ ou moins
Cuisine(s)
Américaine, Organique, Americaine Française
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Self Park
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Jean-Georges Vongerichten
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Cheminée intérieure, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée

Site internet
http://www.theinnatpoundridge.com/
Numéro de téléphone
(914) 764-1400

Recommandé dans

100 New York / Tri-State Area Restaurants to Love This Valentine's Day

The Inn at Pound Ridge by Jean-Georges

Effectuer une réservation

Salles

Informations supplémentaires

Recommandé dans

100 New York / Tri-State Area Restaurants to Love This Valentine's Day

Menu

Avis de 4 501 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

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The Inn at Pound Ridge by Jean-Georges accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires

Recommandé dans

100 New York / Tri-State Area Restaurants to Love This Valentine's Day