Starters
Fried Brussel Sprouts11,00 $US
Brussel Sprouts Fried and Topped with a Soy and Sesame Glaze
Fig & Goat Cheese Flat Bread12,00 $US
Stewed Figs and Goat Cheese on a House Made Flat Bread / Topped with Tarragon and Arugula
Spinach Artichoke Dip12,00 $US
Spinach / Artichoke Hearts / Onion / Garlic Parmesan Cheese / Sour Cream / Served with Fresh Pita
Stuffed Mushrooms13,00 $US
Cremini Mushrooms Stuffed with Andouille Sausage and Rice / Topped with a Spinach Pesto
Calamari Strips14,00 $US
Buttermilk Marinated Calamari Strips Dredged in Seasoned Corn Meal and Fried / Served with House Made Remoulade
Salad & Soup
Garden Salad7,00 $US
Fresh Greens / Cherry Tomatoes / Cucumbers Pickled Carrots / Bell Peppers Served with Choice of House Made Dressing: [Ranch, Blue Cheese, Huckleberry Vinaigrette, Balsamic Vinaigrette, Italian Vinaigrette]
Caesar Salad8,00 $US
Romain Lettuce / Parmesan Cheese / House Made Croutons Tossed with a House Made Caesar Dressing
Beet and Arugula Salad10,00 $US
Roasted Beets / Arugula / Feta Cheese / Candied Pecans Tossed with a Lemon and Beet Vinaigrette
Soup Du Jour
- Cup6,00 $US
- Bowl10,00 $US
Entrees
Grilled Flat Iron Steak33,00 $US
Flat Iron Steak Topped with Blue Cheese Crumbles and Bordelaise Sauce / Served with Whipped Potatoes and Vegetable du Jour
Cowboy Ribeye45,00 $US
12 oz Ribeye Steak Seasoned with a Barbecue Dry Rub and Topped with a House Made Bourbon Steak Sauce Served with Whipped Potatoes and Vegetable du Jour
Grilled Filet51,00 $US
8 oz Beef Filet Topped with Bruleed Brie and Aged Balsamic Glaze / Served with Whipped Potatoes and Vegetable du Jour
Bison Meatloaf32,00 $US
Bison and Pork Meatloaf / Topped with Mushroom Gravy and Crispy Onions / Served with Whipped Potatoes and Vegetable du Jour
Chicken Cutlet21,00 $US
Thinly Pounded Chicken Breast / Breaded with Chickpea Flour and Fried / Topped with a Creamed Spinach Gravy Served with Whipped Potatoes and Vegetable du Jour
Steelhead Trout27,00 $US
Grilled Steelhead Trout / Topped with Cranberry and Sage Relish / Served with Rice Pilaf and Vegetable du Jour
Mustard Crusted Sea Bass36,00 $US
Sea Bass with a Mustard Crust / Topped with Tarragon Beurre Blanc / Served with Rice Pilaf and Vegetable du Jour
Penne Alla Vodka19,00 $US
Penne Pasta with Peppadew and Tomato Vodka Sauce Sautéed Zucchini, Yellow Squash, Corn and Peas Served with a Toast Point
- Chicken5,00 $US
- Shrimp7,00 $US
Polenta Cakes with Wild Mushroom Ragu16,00 $US
Crispy Fried Polenta Cakes / Topped with a Tomato and Mushroom Ragu / Served with Vegetable du Jour
All American Burger16,00 $US
8 oz House Made All Beef Patty / Brioche Bun / Cheddar / Lettuce / Tomato / Onion / House Made Honey Chipotle Aioli / Served with a Pickle Spear and French Fries
