World-renowned Peruvian Chef Ricardo Zarate is excited to announce that he has soft-opened The Hummingbird Ceviche House featuring the Peruvian Nikkei cuisine he’s best known for. In a charming space with a turquoise-quartz ceviche bar in the hipster Echo Park, The Hummingbird Ceviche House serves an irresistible bill of fare focused on fresh seafood prepared using traditional Nikkei (Japanese-Peruvian) techniques elevated by California influences. David Christopher Lee of davidsguide.com proclaimed, “Chef Ricardo Zarate is the real deal, and The Hummingbird is the hot, new restaurant of the year.” Diners delight in Nikkei hand rolls, delectable ceviches, small bites, hot dishes, and desserts, and can sample the refreshing, new, and totally legal Delta-9 THC seltzers, house-made Chicha-Morada purple-corn-pineapple drinks.