Starters
Homemade bread7,95 £GB
mixed marinated olives, olive oil & aged balsamic
Spiced Falafel8,45 £GB
tzatziki dipping sauce
Mozzarella & saffron pickled pear salad8,45 £GB
caramelised olives, crushed pistachio, Ras el hanout dressing
Ginger, coriander & yuzu cured salmon10,95 £GB
salmon caviar, mint compressed watermelon, pickled chilli, coconut panna cotta
Smoked haddock & spring onion fishcakes8,95 £GB
pickled white cabbage, Thai dipping sauce
Marinated crispy chicken8,95 £GB
gochujang mayo, bread & butter pickles, pickled ginger, peanut, crispy onion & sesame seed crumb, coriander
Pork and black pudding scotch egg8,95 £GB
homemade piccalilli, mixed leaf salad
Mains
Wild mushroom & truffle risotto16,95 £GB
crème fraiche, wilted spinach, confit onion puree, crushed hazelnuts, pickled kohlrabi
Miso glazed aubergine15,95 £GB
kewpie mayonnaise, siracha sauce, crispy onion crumb, coriander cress, pickled mooli & carrot salad
Chicken massaman curry17,95 £GB
coconut basmati rice, spiced pickled cucumber & mint salad
King prawn chowder16,95 £GB
topped with a mixed herb & parmesan bread crumb
Lacon’s beer battered fish fingers15,45 £GB
tartar sauce, mushy peas, hand cut chips, lemon wedge
The Buck beef burger15,45 £GB
American cheese, red onion marmalade, baby gem, pickled white cabbage, confit garlic mayonnaise, brioche burger bun, French fries, mixed leaf salad
Pan roasted chicken breast19,95 £GB
roasted new potatoes, tender stem broccoli, Tarragon & wholegrain mustard sauce
Pad Kra Pao braised pork shoulder17,95 £GB
garlic & coriander sweet potato rosti, pak choi, oyster sauce
Sirloin steak26,95 £GB
roasted tomato, field mushroom, confit garlic butter, hand cut chips, mixed leaf salad