The Hobbit

Avis sur le restaurant The Hobbit de personnes qui y ont mangé. Basés sur les notes récentes.

1. B

   Birgitta

   Comté d’Orange25 avis

   4.0

   Y est allé·e le il y a 6 jours

   1. Global 4
   2. Plats 3
   3. Service 5
   4. Atmosphère 4

   Excellent service , from greeted at the door to attention at the table Food was good , a nice variety , due to the dark ambiance was not able to see the presentation well, first bites , nice , not very inviting , taste good The lamb ragu w cavatelli, had a good taste Sorbet a great palate cleanser I chose the Black cod that got lost in the mushroom sauce , the lobster glaze really did not give a taste as the brown sauce took over the taste Last the Dark chocolate tart , pastry very dry would have needed a small whipped cream on the side As a birthday treat the chocolate mousse wax the delicious The staff really shined , the somalier very good presentation oc wines
   

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2. B

   Bethany

   Comté d’Orange1 avis

   3.0

   Y est allé·e le 1 mars 2025

   1. Global 3
   2. Plats 4
   3. Service 5
   4. Atmosphère 2

   Overall it was nice. But it’s definitely NOT very hobbit themed experience. There is very little hobbit feel which was quite disappointing. I didn’t want to be at a Disneyland restaurant that was over the top with hobbit. But they could have at least played the style of music, and could have done way better on the theme. It’s just a nice restaurant. Not a very nice hobbit restaurant. The staff was the highlight, they were all wonderful! And the food was really good. Cocktails were very nice.
   

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3. OT

   Utilisateur d'OpenTable

   Comté d’Orange1 avis

   5.0

   Y est allé·e le 28 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Unforgettable experience! The service and food were excellent!
   

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4. R

   Ramesh

   Comté d’Orange2 avis

   5.0

   Y est allé·e le 23 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 4

   The cuisine and service was outstanding. The decor albeit clean has a worn look. The locks to the restrooms barely functioned. The overall ambience needs an upgrade
   

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5. S

   Sylvia VIP

   San Diego118 avis

   5.0

   Y est allé·e le 23 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Our dining experience at The Hobbit greatly surpassed our expectations! The staff was welcoming and provided great service, making the evening smooth sailing all the way through. The chef's creations were culinary masterpieces, with an eclectic mix of ingredients, resulting in an explosion of goodness in our mouths! We opted for the wine pairing and I highly recommend doing that. The pairing really complimented both the food and wine. And their pours were just perfect, as they didn't skimp on the wine, but it wasn't too much either. We highly recommend dining at The Hobbit. We will surely return.
   

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6. F

   Frank

   Comté d’Orange1 avis

   5.0

   Y est allé·e le 20 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   What a wonderful culinary experience! Everything was top-notch. The Hobbit has an almost legendary status amongst locals and deservedly so. We now know why people have been raving about it for all these years.
   

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7. S

   Sandra

   New York1 avis

   5.0

   Y est allé·e le 17 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Amazing dining experience, delicious food, exceptional service
   

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8. r

   robert

   Comté d’Orange57 avis

   5.0

   Y est allé·e le 14 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   It was a rainy night. We were met at the door by several members of staff, who handled everyone's coats and hats efficiently. This staff is excellent on every visit, and tonight was no exception. Do you avoid dining out on Valentine's day or near the 14th? Are the restuarants generally overburdened? Forget about that and dine at the Hobbit. Their routine for Valentine's day, while offering a slightly different menu, remains the same. They are not overwhelmed, because they only handle as many people as will attend one seating. The experience is preceded by a cocktail hour - then to table at 7 p.m. An amuse bouche of "three perfect bites", which are accompanied by a complimentary glass of champagne. The opening this time was a Hamachi crudo, that was plated perfectly, and delivered a wonderful amalgam of green apple, cucumber, tangerine and a tarragon oil opening. The second course, a crepe a la duck confit, worried my partner who does not favor duck. She loved the crepe and the duck confit! Very smooth and subtle. My filet with a bone marrow bordelaise was perfect, rare, as I love good beef. We accompanied our meal with an excellent 2005 Bordeau from Pauillac purchased from the well stocked wine cellar. The service was impeccable, and the entire serving staff assisted at one time or another to insure prompt service without hovering. I have been here many times, and you cannot go wrong dining at the Hobbit on any occasion.
   

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9. J

   Joel

   Comté d’Orange1 avis

   5.0

   Y est allé·e le 9 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Loved the experience and looking forward to going again
   

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10. M

    Michelle

    San Diego3 avis

    5.0

    Y est allé·e le 9 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4

    Had a great time celebrating my husbands birthday! Good & service were excellent! We went early and enjoyed cocktails in the wine cellar, so fun!!
    

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