Snacks
Nocellara del Belice mixed olives (v)6,00 £GB
Cocktail sausages & honey mustard7,00 £GB
Crispy chicken wings served with a chilli honey glaze8,00 £GB
Scotch egg with homemade piccalilli & mixed leaves salad7,50 £GB
Honey & truffle baked camembert, olives, grapes, fig, Parma ham & bread13,50 £GB
Starters
Roasted rainbow carrots, baked ricotta, curried oil, pickled radicchio (v)8,50 £GB
Soup of the day served with truffle oil and sourdough bread (v)7,50 £GB
Devonshire crab salad with fresh avocado and blood orange segments9,50 £GB
Smoked duck breast, celeriac remoulade, prune and brandy puree9,00 £GB
Roasts
Vegetarian roast (v)17,00 £GB
Lamb rump22,00 £GB
Pork belly21,00 £GB
Corn fed chicken21,00 £GB
Beef fillet24,00 £GB
Norfolk Turkey23,00 £GB
Mains
Gnocchi served with butternut squash cherry tomatoes & grilled goat cheese (v)15,00 £GB
Roasted cod loin, new potatoes & samphire, braised fennel, parsley oil, grilled lemon.22,00 £GB
Billingsgate fish and chips with homemade mushy peas & tartar sauce16,50 £GB
Beef Wellington served with a mixed leaf salad, fine beans, hand cut chips & red wine jus49,50 £GB
(Serves 2, 40 minute wait time)
Sides
Fries, hand cut (v)4,75 £GB
Sweet potato chips (v)5,00 £GB
Halloumi fries served with a sweet chilli dip (v)7,00 £GB
Bread and butter (v)3,00 £GB
Puddings
Pecan pie with Clotted cream7,50 £GB
Caramelised bread and butter pudding7,50 £GB
Guinness and chocolate pot, mascarpone, almond biscotti7,50 £GB
Cheese board, homemade chutney, grapes & biscuits9,00 £GB
Selection of ice-cream & sorbet (per scoop)3,00 £GB