Snacks
Nocellara del Belice mixed olives6,00 £GB
Halloumi fries served with a sweet chilli dip7,00 £GB
Cocktail sausages & honey mustard7,00 £GB
Crispy chicken wings served with a chilli honey glaze8,00 £GB
Scotch egg with homemade piccalilli & mixed leaves salad7,50 £GB
Honey & truffle baked camembert, olives, grapes, fig, Parma ham & bread13,50 £GB
Starters
Buffalo mozzarella, avocado and tomato served with basil oil8,50 £GB
Foie gras and chicken liver parfait served with chutney and brioche7,50 £GB
Smoked mackerel, beetroot and cherry tomato salad9,00 £GB
Roasts
served with all the trimmings
Vegetarian roast17,00 £GB
Lamb rump21,00 £GB
Kilravock pork belly21,00 £GB
Corn fed chicken20,00 £GB
Beef fillet24,00 £GB
Mains
Wild mushroom risotto with pea shoot & crispy parmesan15,00 £GB
Pan fried hake with pea puree, crushed new potato, stem broccoli, garlic & saffron sauce22,00 £GB
Billingsgate fish and chips with homemade mushy peas & tartar sauce16,50 £GB
Beef Wellington served with a mixed leaf salad, fine beans, hand cut chips & red wine jus49,50 £GB
Serves 2, 40 minute wait time
Sides
Fries, hand cut4,75 £GB
Sweet potato chips5,00 £GB
Bread and butter3,00 £GB
Puddings
Sticky toffee pudding with toffee sauce & ice cream7,50 £GB
Apple & mixed berry crumble with custard7,50 £GB
Chocolate fondant with honeycomb ice cream7,50 £GB
Selection of ice-cream & sorbet (per scoop)3,00 £GB