Enable JavaScript to run this app.
Passer directement au contenu principal
Logo OpenTable
  1. Accueil
  2. États-Unis
  3. Région de la baie de San Francisco
  4. Pays du Vin (Wine Country)
  5. Napa
The Grove at Copia, Napa, CA

The Grove at Copia

4.3
4,3
2648 avis
De 31 $ à 50 $
Américaine contemporaine

Effectuer une réservation

2 personnes
21:30
Réservé 18 fois aujourd'hui
Des expériences sont disponibles.
  • Parfait pour manger en plein air
  • Adapté aux occasions spéciales
  • Innovant
Bold flavors. California-inspired cuisine. The Grove at Copia is the signature restaurant from The Culinary Institute of America right in the heart of downtown Napa. The menu is inspired by the bounty of our gardens. The vibe is relaxed, whether you’re here for a special occasion dining experience or a casual meal out.

Open Wednesday–Saturday, 5–9 p.m. and Sunday 5–7 p.m. for Dinner.

Weekend Brunch available Saturdays and Sundays from 10:30 a.m.-2:30 p.m.

Privatisation de salle

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine contemporaine, De la ferme à la table, Mondiale/Internationale
  • Heures d'ouverture
    Brunch sam., dim. 10:30–14:30 Dîner mer.–sam. 17:00–21:00 dim. 17:00–20:00
  • Numéro de téléphone
    (707) 967-2555
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Deborah Mullin
  • Installations pour l'événement privé
    The Grove at Copia is the signature restaurant from the Culinary Institute of America right in the heart of downtown Napa. The menu is inspired by the bounty of our gardens. Guests in our private dining rooms have the choice of a standard or premium prix fixe three-course menu, for brunch or dinner
  • Contact pour l'événement privé
    Restaurant Events Team: (707) 967-2555
  • Quartier
    Napa
  • Rue transversale
    Soscol Ave and Silverado Trail
  • Parking details
    There is a large parking lot directly outside of the CIA at Copia.
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Table de Chef, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Expériences

  • Chef's Family Style Menu

    90,00 $US par personne

    Plusieurs dates disponibles
    For large parties, we offer a Family Style meal for $90 per person. The menu is presented on shareable plates so that all guests have the opportunity to try all dishes. Due to the highly seasonal nature of our cuisine, some ingredients do change, but a recent SAMPLE menu includes: STARTERS: House made Focaccia Bread, Burrata with seasonal vegetables, Mixed garden salad from the COPIA gardens MAINS:Sauteed Lion's Mane mushroom with Seasonal Vegetables and Truffled Porcini Jus (Vegan), Rockfish with Manila clams, seasonal vegetables, lemon buerre monte, chive oil, and crispy guanciale, akaushi Cote de Boeuf with garlic butter and braised Cipollini SIDE: Cicerchia Bean Puree with Tuscan Kale and fennel Oil DESSERT: Seasonal Tiramisu

Avis de 2 648 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3
4,3 d'après les évaluations récentes
  • 4,3Plats
  • 4,4Service
  • 4,5Atmosphère
  • 4,1Rapport qualité-prix

BruitModéré

Apprécié pour

  • Pays du Vin (Wine Country)

    Innovant

2 648 avis
  1. Nicole

    Virginie

    8 avis

    1.0

    8 avis

    Y est allé·e le il y a 6 jours

    1. Global 1
    2. Plats 1
    3. Service 1
    4. Atmosphère 1
    Definitely not the experience I was expecting. The food was mediocre at best.

    Cet avis est-il utile ?

  2. Stephany

    Los Angeles

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The Grove at Copia is such a gem! Everyone needs to try it. It's located in the Culinary Institute of America. It's next to Oxbow Market, but honestly this restaurant is much more in my alley. You can walk around the CIA, there's a really cool museum upstairs open to public and a stunning gift shop. The food at the restaurant is made from their own farm (you can see if from the parking lot). Can't get any more fresh than that. The menu is curated by their students or upcoming chefs, so some of these might be ready for the next big coveted restaurant. The price point is so adorable!!! 4 course Michelin star like menu for only $90 and you will have leftovers! Honestly probably cheaper than whatever you'll end up eating at Oxbow :p This used to be Julia Child's test kitchen and many famous chefs graduated from here. I'm pretty sure they still donate money or are engaged with the institution. The quality of the decor, service, menu is top notch, but not in an uptight way. Our server Maryanne is just the sweetest! She gave us a history of the restaurant and you can just tell she is so proud to work for such a high standard institution. She was very attentive and gave us honest and good recommendations. She sat us right next to the farm so we could watch the sunset while dining for my husband's birthday. You're missing out if you haven't been to this restaurant. Also ask for Maryanne, she'll take such good care of you.

    Cet avis est-il utile ?

  3. Juanita

    Los Angeles

    78 avis

    VIP
    4.0

    78 avis

    Y est allé·e le 10 novembre 2024

    1. Global 4
    2. Plats 3
    3. Service 4
    4. Atmosphère 5
    Food was good but portion was pretty small. It worked but a bit silly looking on the plate. In ordered ricotta eggs with fruit salad and looked like they ran out of ingredients. P

    Cet avis est-il utile ?

  4. Diane

    Sacramento

    17 avis

    VIP
    5.0

    17 avis

    Y est allé·e le 10 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great variety of food and friendly staff. Something for everyone on the menu and the tasting menu was delious.

    Cet avis est-il utile ?

  5. Richard

    New York

    3 avis

    5.0

    3 avis

    Y est allé·e le 9 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We enjoyed a delicious Brunch in the outdoor Grove under Olive trees. Our server, Delia, made excellent recommendations for the vegan diners in our party. We saw a chef gathering herbs and vegetables from the garden. After Brunch, we explored the extensive kitchen garden and citrus orchard—a fabulous way to enjoy time with friends.

    Cet avis est-il utile ?

  6. CeliaV

    Baie de San Fra

    10 avis

    5.0

    10 avis

    Y est allé·e le 9 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    I booked a table for four based on the online reviews. This place was just absolutely amazing. The food was delicious, but the customer service completely made this place the absolute most perfect experience. Collin was just so amiable, and MADE our experience. Afterwards we walked to the museum on the second floor and admired the history of kitchen tools and equipment. Just an amazing experience. Can not wait to return!

    Cet avis est-il utile ?

  7. Sergio

    Baie de San Fra

    1 avis

    5.0

    1 avis

    Y est allé·e le 9 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 3
    4. Atmosphère 4
    Beautiful setting, excellent food, nice waiters, though slow service.

    Cet avis est-il utile ?

  8. Melissa

    Baie de San Fra

    1 avis

    4.0

    1 avis

    Y est allé·e le 9 novembre 2024

    1. Global 4
    2. Plats 3
    3. Service 5
    4. Atmosphère 5
    We were a party of 4 celebrating a birthday . The birthday girl was treated to a glass of champagne. Service was wonderful! Food was delicious. However the Lion’s Mane mushroom dish was unattractive and was not appealing. The experience was wonderful!

    Cet avis est-il utile ?

  9. Cheryl

    Grand Boston

    2 avis

    5.0

    2 avis

    Y est allé·e le 8 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    What a wonderful experience we had at The Grove! The food was outstanding. We sat at the counter to watch the chef’s make each dish we ordered. We even watched them make the tortellini fresh!! A culinary delight. Friendly staff.

    Cet avis est-il utile ?

  10. Colleen

    Baie de San Fra

    1 avis

    5.0

    1 avis

    Y est allé·e le 7 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Dined near the chefs. Wonderfully and interactive.

    Cet avis est-il utile ?

FAQ

Le restaurant The Grove at Copia est noté 4,3 étoiles par 2648 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
21:30
Réservé 18 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour The Grove at Copia

500 1St St, 94559 Napa, CA

Salles

Informations supplémentaires

  • Rue transversale
    Soscol Ave and Silverado Trail
  • Quartier
    Napa
  • Heures d'ouverture
    Brunch sam., dim. 10:30–14:30 Dîner mer.–sam. 17:00–21:00 dim. 17:00–20:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine contemporaine, De la ferme à la table, Mondiale/Internationale
  • Atmosphère
    Décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    There is a large parking lot directly outside of the CIA at Copia.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Deborah Mullin
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Table de Chef, Terrasse, Terrasse, Vin, Zone de fumage extérieur
  • Numéro de téléphone
    (707) 967-2555
  • Installations pour l'événement privé
    The Grove at Copia is the signature restaurant from the Culinary Institute of America right in the heart of downtown Napa. The menu is inspired by the bounty of our gardens. Guests in our private dining rooms have the choice of a standard or premium prix fixe three-course menu, for brunch or dinner
  • Contact pour l'événement privé
    Restaurant Events Team: (707) 967-2555
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tous droits réservés.
OpenTable fait partie de Booking Holdings, le chef de file des services de voyage en ligne et autres services connexes.
Logo Booking
Logo Priceline
Logo KAYAK
Logo Agoda
Logo OpenTable